Best 3 Fresh Berry Sauce Recipes
**Fresh Berry Sauce: A Delightful Burst of Flavors for Your Favorite Desserts**
Indulge in the tantalizing world of fresh berry sauce, a culinary masterpiece that elevates the flavors of your favorite desserts to new heights. This versatile sauce, bursting with the vibrant colors and flavors of nature's finest berries, offers a delightful symphony of sweet and tangy notes that will leave your taste buds craving for more. Whether you prefer the classic combination of strawberries, blueberries, and raspberries, or venture into the realm of exotic berries like blackberries and boysenberries, this recipe collection has something to satisfy every palate. Each sauce is crafted with a unique blend of berries, creating a unique flavor profile that complements a wide range of desserts, from fluffy pancakes and waffles to rich ice cream and creamy cheesecakes.
JILL'S BLUEBERRY COULIS (FRESH BERRY SAUCE)
Steps:
- Put 1 pint blueberries in food processor, sugar and lemon juice. Strain, press on solids to drain excess juice. Add additional sugar and lemon juice to adjust to taste. Refrigerate. Serve at room temperature. If too thick, add a few drops of water. Stir in 1 pint whole fresh berries immediately before topping dessert.
FRESH BERRY SAUCE
Steps:
- Wash the berries well. Use small berries such as blueberries or raspberries whole; remove hulls and chop strawberries into approximately 1/2-inch chunks.
- Combine the berries in a medium-size saucepan with the apple juice. Bring to a simmer, cover, and cook gently until all the berries have softened and burst, 5 to 10 minutes.
- Dissolve the cornstarch in 1/4 cup cold water. Stir slowly into the berry mixture and simmer until it has thickened, about 1 minute. If you'd like the sauce to be sweeter, stir in the optional brown sugar to taste. Let cool to room temperature before serving.
- nutrition information
- Calories: 28
- Total Fat: 0g
- Protein: 0g
- Carbohydrate: 6g
- Cholesterol: 0mg
- Sodium: 1mg
SHAVE ICE WITH FRESH BERRY SAUCE
Top your frozen treats with berry sauce from scratch. Many centuries later, shave ice and snow cones are still popular, especially with children, mainly for the sugar rush.
Provided by David Tanis
Categories quick, ice creams and sorbets, dessert
Time 15m
Yield 1 cup sauce, enough for 6 servings
Number Of Ingredients 3
Steps:
- Put berries and sugar in a saucepan over medium heat. Bring to a simmer, stirring to dissolve sugar. Simmer for about 5 minutes, until sauce has thickened slightly. Cool thoroughly.
- For each serving, pile about 1 cup shaved ice into an ice cream glass. Spoon 2 to 3 tablespoons sauce with berries over the top.
Nutrition Facts : @context http, Calories 84, UnsaturatedFat 0 grams, Carbohydrate 21 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 18 grams
Tips:
- Choose the right berries: Fresh, ripe berries will yield the best sauce. Overripe or mushy berries will make a sauce that is too thin and runny.
- Wash the berries thoroughly: Before you start cooking, be sure to wash the berries thoroughly to remove any dirt or debris. This will also help to prevent the sauce from becoming cloudy.
- Use a heavy-bottomed saucepan: A heavy-bottomed saucepan will help to distribute the heat evenly and prevent the sauce from scorching.
- Bring the berries to a boil, then reduce the heat: Bring the berries to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the berries have softened and released their juices.
- Stir the sauce occasionally: Stir the sauce occasionally to prevent it from sticking to the bottom of the pan.
- Add sugar and cornstarch: Once the berries have softened, add sugar and cornstarch to the saucepan. Stir until the sugar and cornstarch have dissolved.
- Bring the sauce back to a boil: Bring the sauce back to a boil, then reduce the heat to low and simmer for 1-2 minutes, or until the sauce has thickened.
- Remove the sauce from the heat and let it cool: Remove the sauce from the heat and let it cool slightly before serving.
Conclusion:
Fresh berry sauce is a delicious and versatile condiment that can be used to top pancakes, waffles, ice cream, or yogurt. It can also be used as a filling for pies and tarts. With just a few simple ingredients, you can make a delicious and flavorful fresh berry sauce in just minutes.
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