Best 4 Fresh Berry Pie Recipes
Indulge in a delightful culinary journey with our Fresh Berry Pie, a harmonious blend of sweet and tangy flavors that will tantalize your taste buds. This classic dessert features a flaky, golden crust enveloping a vibrant filling of juicy berries, creating a symphony of flavors and textures. Whether you prefer the traditional mixed berry pie or crave a specific berry, such as blueberry, strawberry, or raspberry, we have a recipe that will satisfy your cravings. Each recipe provides detailed instructions and helpful tips to guide you through the baking process, ensuring a perfect pie every time. Get ready to impress your loved ones with this timeless dessert that celebrates the bounty of fresh berries.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH BERRY SLAB PIE
Seven ingredients and 20 minutes of prep time is all it takes for this super-easy slab pie to come together.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Unroll pie crusts and stack one on top of the other on lightly floured surface. Roll to 17 x 12-inch rectangle. Fit crust into 15 x 10 x 1-inch pan, pressing into corners. Fold extra crust under, even with edges of pan; crimp edges. Prick bottom and sides of crust with fork.
- Bake 10 to 12 minutes or until golden brown. Cool completely on cooling rack.
- In medium bowl, beat yogurt and cream cheese with electric mixer on medium speed until smooth. Spoon into cooled baked crust. Refrigerate about 1 hour or until set.
- In large bowl, toss berries and strawberry glaze. Spoon berry mixture over cream cheese layer. Store in refrigerator.
Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g
FRESH BERRY PIE
A favorite at our house. This is also fantastic made with blackberries.
Provided by SCHLETTE
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- In a large saucepan combine gelatin power, cornstarch, sugar and boiling water. Cook over medium-high heat, stirring frequently, until mixture boils and thickens. Let cool to room temperature while you prepare the berries.
- Add berries to the cooled gelatin mixture. Stir gently to coat, then pour all into crust. Chill uncovered for 1 hour, then cover and store in refrigerator.
Nutrition Facts : Calories 419 calories, Carbohydrate 87.9 g, Fat 6.8 g, Fiber 2 g, Protein 5.4 g, SaturatedFat 1.4 g, Sodium 322.8 mg, Sugar 75.1 g
FRESH BERRY PIE
Our family and friends helped make the wedding of our daughter, Hannah, to Robert Aguilera a truly beautiful day. From the music...to the flowers...to the luncheon buffet, folks pitched in. This pie was on of the many wonderful desserts.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, combine the sugar, cornstarch, salt and water until smooth; bring to a boil over medium-high heat. Cook and stir for 2 minutes. Remove from the heat; stir in dry gelatin until dissolved. Cool until mixture begins to partially set. , Remove stems from strawberries. Arrange berries, tip end up, in pastry shell; spoon gelatin mixture over fruit. Refrigerate until set, about 2 hours. Garnish with whipped cream and mint if desired.
Nutrition Facts : Calories 341 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 144mg sodium, Carbohydrate 68g carbohydrate (50g sugars, Fiber 2g fiber), Protein 2g protein.
FRESH BERRY PIE
Provided by Robert Farrar Capon
Categories dessert
Time 4h25m
Yield Makes 6 portions
Number Of Ingredients 6
Steps:
- Put 1 cup of the berries into a blender and puree them.
- Combine the sugar, cornstarch and salt, mix well, add to the water and cook over low heat until thickened (about 10 minutes). Add the pureed berries and stir well. Cool.
- Add the whole berries to the glaze, mix to coat them thoroughly and pour into the pie shell, distributing the berries evenly. Chill the pie for four hours and garnish with whipped cream.
Nutrition Facts : @context http, Calories 350, UnsaturatedFat 5 grams, Carbohydrate 65 grams, Fat 10 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 256 milligrams, Sugar 39 grams
Tips:
- To ensure the freshest flavor, use ripe, in-season berries. You can mix and match different types of berries to create a unique flavor combination.
- To prevent the filling from becoming too runny, use a combination of cornstarch and flour as a thickener.
- For a golden brown crust, brush the top of the pie with milk or cream before baking.
- To prevent the bottom crust from becoming soggy, pre-bake it for 10-15 minutes before adding the filling.
- Allow the pie to cool completely before slicing and serving. This will help the filling to set and prevent it from running out.
Conclusion:
Fresh berry pie is a classic summer dessert that is easy to make and always a crowd-pleaser. With a flaky crust and a sweet, juicy filling, it's the perfect way to use up fresh berries. Whether you're a beginner or an experienced baker, this recipe will help you create a delicious and beautiful fresh berry pie.
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