Best 2 Fresh Berry Cobbler Recipes

**Fresh Berry Cobbler: A Delightful Summer Treat**

Indulge in the delightful flavors of summer with our collection of fresh berry cobbler recipes. These cobblers are bursting with juicy berries, a tender and flaky crust, and a sweet, gooey filling that will satisfy your taste buds. Whether you prefer a classic mixed berry cobbler, a sweet and tangy raspberry cobbler, or a unique and flavorful blueberry cobbler, we have a recipe for every berry lover. Each recipe includes step-by-step instructions and helpful tips to ensure your cobbler turns out perfect every time. So gather your ingredients, preheat your oven, and get ready to experience the ultimate summer dessert.

Let's cook with our recipes!

FRESH BERRY COBBLER

Fresh Berry Cobbler image

Pssst, for an impressive dessert that guests will love and is simple to make, try our easy berry cobbler. It's ready in a snap and tastes like summer. In our berry cobbler recipe, we love using Bisquick™ to achieve the perfect tender top layer. Top your warm Bisquick™ berry cobbler with whipped topping, homemade whipped cream-it's super easy to make-or ice cream. Now for the best part, dig in!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

1/2 cup sugar
1 tablespoon cornstarch
4 cups raspberries or blueberries
2 tablespoons water
1 teaspoon lemon juice
1 cup Bisquick™ Original Pancake & Baking Mix
1/4 cup milk
1 tablespoon sugar
1 tablespoon butter, melted

Steps:

Heat the oven to 425°F.
In 2-quart saucepan, mix 1/2 cup sugar and cornstarch. Stir in raspberries, water and lemon juice. Heat to boiling over medium heat, stirring constantly. Continue boiling 1 minute, stirring constantly. Pour berry mixture into 8- or 9-inch (2 quart) glass baking dish.
In medium bowl, stir Bisquick™ mix, milk, 1 tablespoon sugar and melted butter just until blended and a dough forms. Drop dough by 6 spoonfuls onto hot berry mixture.
Bake about 15 minutes or until berry mixture is bubbly and topping is light brown.
Place baking dish on a wire cooling rack. Cool slightly. Serve warm.

Nutrition Facts : Calories 230, Carbohydrate 44 g, Cholesterol 5 mg, Fat 1/2, Fiber 6 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1/6 of Cobbler, Sodium 210 mg, Sugar 24 g, TransFat 0 g

FRESH PEACH COBBLER (OR BERRY COBBLER)

Fresh Peach Cobbler (Or Berry Cobbler) image

A fabulous cobbler recipe. It is quick to make and delicious every time. If peaches are not in season--it is also wonderful with frozen sliced peaches--just be sure they are thawed through before you put it together and allow more time to cook.

Provided by SharleneW

Categories Pie

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

6 cups peeled sliced peaches
1 1/4 cups sugar
1/4 cup all-purpose flour
2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
3/4 cup unsalted butter, melted
1 tablespoon sugar
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon cinnamon

Steps:

Preheat oven to 350°F.
Filling: Mix peaches, sugar and flour together and pour into a 15-inch baking dish.
Batter: Combine 2 cups flour, 1 cup sugar, baking powder, and salt in food processor.
Process to combine.
Add the milk and melted butter.
Process until smooth.
Spoon batter over the peaches, making sure you spread to edge of dish.
Sprinkle remaining 1 tablespoon sugar, nutmeg and cinnamon over the top.
Bake in center of oven about one hour.
Crust should be brown and crisp on the outside and cooked all the way through.
Let cool for 10 minutes before serving.
Serve with whipped cream or vanilla ice cream.
Variation: Blackberry, blueberry or raspberry cobbler--omit cinnamon and nutmeg.

Tips:

Use fresh, ripe berries. This will give your cobbler the best flavor and texture.
Don't overmix the batter. Overmixing will make the cobbler tough.
Bake the cobbler until the crust is golden brown and the berries are bubbling. This will ensure that the cobbler is cooked through.
Let the cobbler cool for a few minutes before serving. This will allow the filling to set and make it easier to scoop.
Serve the cobbler with a dollop of whipped cream or ice cream. This will add a delicious finishing touch.

Conclusion:

Fresh berry cobbler is a classic summer dessert that is easy to make and always a crowd-pleaser. With its sweet, juicy berries and flaky crust, it's the perfect way to enjoy the season's bounty. So next time you're looking for a delicious and easy dessert, give this fresh berry cobbler recipe a try.