Best 5 Fresh Berry And Lemon Parfait Recipes

LEMON BLUEBERRY PARFAITS

Steps:

• Stir the blueberries, water, and sugar together in a small pot.
• Cook over medium-low heat until thick, syrup-y and reduced by half (5-10 minutes). Cool completely.
• Place the cream and honey in a large mixing bowl and whip on high speed until the cream holds soft peaks.
• Alternate layers of whipped cream, blueberries, and lemon curd in serving glasses.
• Garnish with lemon zest.

LEMON CURD TRIFLE WITH FRESH BERRIES

Steps:

• To make the lemon curd: Bring a pot of water to a simmer over medium-low heat. Combine the egg yolks, sugar, lemon juice, and zest in a metal or glass heat-resistant bowl and whisk until smooth. Set the bowl over the simmering water, without letting the bottom touch, and continue to whisk. Keep working-out that arm and whisk it vigorously for a good 10 minutes, until the curd has doubled in volume and is very thick and yellow. Don't let it boil. Remove the bowl from heat and whisk in the butter, a couple of chunks at a time, until melted. Refrigerate until the custard is cold and firm.
• To build the trifle: put the berries in a mixing bowl and toss them together so they are evenly distributed. Fold the whipped cream into the chilled lemon curd to lighten it up into a mousse. Line a glass trifle bowl with pieces of pound cake to fit. Drizzle or brush the cake with the Limoncello, spoon a layer of the lemon curd over the cake, and then a layer of mixed berries. Repeat the layers until the ingredients are used up, the last layer looks best if it's the berries. Chill before serving. Garnish with fresh mint.

FRESH BERRY AND LEMON PARFAIT

Steps:

• In a medium bowl, add lemon pudding mix to 1-1/2 cups milk and beat with wire whisk until pudding is dissolved. Then fold Cool Whip cream into prepared lemon pudding.
• In 4 to 6 individual serving glasses, spoon a layer of the pudding mixture; sprinkle lightly with cookie crumbs and a layer of raspberries, or strawberries and blueberries combined.
• Repeat layers one more time, ending with the pudding. Cover and refrigerate for about 30 minutes.
• Garnish with mint sprigs and some berries, if like.

CHEESECAKE BERRY PARFAITS

Steps:

• In a small bowl, beat cream cheese and sugar until smooth. Fold in whipped topping., In each of 2 parfait glasses, layer a fourth of the cream cheese mixture and a fourth of the berries. Repeat layers. Top with additional whipped topping if desired. Chill until serving.

LEMON BERRY PARFAIT

Steps:

• Combine sugar and cornstarch in a saucepan.
• Whisk in egg until smooth.
• Add milk and light cream.
• Cut in a 2" strip of yellow zest from lemon and add.
• Cook over low heat, stirring constantly, until mixture coats spoon well, about 20 minutes.
• Pour through a strainer into a bowl.
• Ssqueeze 1 Tbsp.
• juice from the lemon and stir in.
• Press plastic wrap directly on the surface of this pudding so a skin won't form and let cool 20 minutes.
• Refrigerate until chilled, about 1 hour.
• Hull and halve or slice strawberries.
• Layer lemon pudding with berries in parfait glases.
• Refrigerate until ready to serve.