Best 4 Fresh Berries With Lemon Yogurt Recipes
Indulge in a symphony of flavors with our delightful fresh berries and lemon yogurt dish, a culinary masterpiece that combines the vibrant sweetness of seasonal berries with the tangy zest of lemon and the creamy smoothness of yogurt. This versatile recipe offers three variations to tantalize your taste buds: a classic yogurt parfait, a refreshing berry smoothie, and a zesty lemon yogurt cake. Each variation is a unique journey of taste and texture, promising an explosion of flavors that will leave you craving more.
In the classic yogurt parfait, layers of creamy yogurt, fresh berries and a drizzle of honey create a harmonious balance of flavors and textures. The refreshing berry smoothie is a blend of yogurt, berries, and a hint of lemon, offering a cool and invigorating treat perfect for a hot summer day. Finally, the zesty lemon yogurt cake is a delightful fusion of citrus and dairy, featuring a moist crumb and a tangy lemon glaze. Whether you prefer a layered parfait, a refreshing smoothie, or a decadent cake, our fresh berries and lemon yogurt dish has something for every palate. Embark on this culinary adventure and discover the perfect harmony of flavors in every bite.
LEMON YOGURT FRUIT SALAD
Lemon Yogurt Fruit Salad with a creamy honey lemon yogurt dressing with fresh lemon juice. Fresh pineapple, strawberries, blueberries, kiwi, and canned mandarin oranges.
Provided by Jessica
Categories Salad
Time 10m
Number Of Ingredients 8
Steps:
- Add the strawberries, pineapple, blueberries, kiwi, and mandarin oranges into a large mixing bowl (or the bowl you're serving it in).
- In a small bowl mix together the yogrt, lemon juice, and honey. Stir together well and pour over the fruit. Gently stir it all together and serve right away.
- * If you are not serving this fruit salad right away then keep the fruit and yogurt dressing in separate bowls and mix together right before serving it.
Nutrition Facts : Carbohydrate 34 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 15 mg, Fiber 5 g, Sugar 25 g, Calories 138 kcal, ServingSize 1 serving
FRUIT SALAD WITH LIMONCELLO
Steps:
- For the lemon yogurt topping, whisk together the yogurt, lemon curd, honey, and vanilla and set aside at room temperature.
- For the fruit salad, carefully toss together the strawberries, raspberries, blueberries, sugar, and limoncello. Allow them to stand at room temperature for about 5 minutes to let the berries macerate with the sugar and liqueur. Gently fold the banana into the mixture.
- Serve bowls of fruit with a dollop of lemon yogurt on top. Top each with a sprig of fresh mint.
FRESH FRUIT PARFAIT WITH LEMON-POPPY SEED YOGURT
Steps:
- In a medium bowl place cut fruit, blueberries, lemon juice and 1 tablespoon sugar. Mix well and macerate for about 10 to 15 minutes. This will allow fruit to be infused with lemon juice and sugar. Meanwhile in a small bowl stir 2 cups of lowfat yogurt and poppy seeds. In clear glasses, layer the ingredients starting with the fruit mixture then next layer with yogurt, then fruit, then yogurt. Repeat these steps until you have filled the glasses. Garnish with a sprig of mint.
LEMON BERRY YOGURT CAKE
Sweet, studded with berries, and flavored with fresh lemon, vanilla, and butter, this supremely moist yogurt cake will soon become your favorite "anytime" cake. We love it!
Provided by Sally
Categories Dessert
Time 4h15m
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F (177°C). Generously grease a 10-12 cup Bundt pan with butter or nonstick spray.
- Whisk the cake flour, baking powder, baking soda, and salt together in a large bowl. Set aside.
- Whisk the yogurt, lemon zest, and lemon juice together in a medium bowl. Set aside.
- Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 2-3 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula. On medium speed, beat in the vanilla extract. On low speed, beat the eggs in 1 at a time allowing each to fully mix in before adding the next. After the 3rd egg is added, be careful not to over-mix. Stop the mixer once all eggs are incorporated.
- Pour the dry ingredients into the butter/eggs. Pour the yogurt mixture on top. Turn the mixer onto medium speed and beat everything together *just* until combined. Do not over-mix. Using a rubber spatula, fold in the berries. The batter will be a little thick and very creamy.
- Pour/spoon batter evenly into prepared pan. Bake for 55-70 minutes. Loosely tent the baking cake with aluminum foil halfway through bake time to ensure the surface does not over-brown. Use a toothpick to test for doneness and begin checking at 55 minutes. Once the toothpick comes out completely clean, the cake is done. This is a large cake so don't be alarmed if it takes longer in your oven.
- Remove cake from the oven and allow to cool for 1 hour inside the pan. Then invert the slightly cooled cake onto a wire rack or serving dish. Allow to cool completely before glazing, slicing, and serving.
- Whisk the glaze ingredients together. If desired, add more confectioners' sugar to thicken or more lemon juice to thin out. Drizzle on top of cooled cake. Icing will set after a few hours, making this cake convenient for storing and/or transporting.
- Cover leftover cake tightly and store in the refrigerator for up to 5 days.
Tips:
- For a creamy and tangy yogurt sauce, use equal parts full-fat Greek yogurt and mayonnaise. Add a squeeze of lemon juice, a touch of honey, and a pinch of salt and pepper to taste.
- To make a quick and easy berry compote, combine your favorite berries with a little sugar and lemon juice in a saucepan. Bring to a simmer over medium heat, stirring occasionally, until the berries have softened and released their juices. Remove from heat and let cool slightly before serving.
- If you don't have fresh berries on hand, you can use frozen berries instead. Just thaw them before using.
- To make a healthier version of this dessert, use low-fat or non-fat yogurt and top it with fresh berries instead of compote.
- For a fancier presentation, you can layer the yogurt, berries, and compote in a parfait glass or jar.
Conclusion:
Fresh berries with lemon yogurt is a delicious and versatile dessert that can be enjoyed for breakfast, lunch, or dinner. It's a great way to get your daily dose of fruits and vegetables, and it's also a good source of protein and calcium. With a few simple ingredients and a little creativity, you can create a delicious and healthy dessert that the whole family will love.
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