Best 3 Fresh Bay Scallops On The Half Shell Recipes
Indulge in the culinary delight of fresh bay scallops, prepared in their natural shells to capture their delicate flavors and briny essence. This article presents a collection of delectable recipes that showcase the versatility of these tender morsels.
From classic preparations like Broiled Bay Scallops with Garlic Butter and Panko-Crusted Scallops to creative dishes such as Scallop Ceviche and Scallop and Bacon Skewers, this compilation offers a diverse range of烹饪创意。
Each recipe is carefully crafted to highlight the unique characteristics of bay scallops, ensuring a memorable dining experience. Whether you prefer the simplicity of grilled scallops or the richness of creamy sauces, this article has something to satisfy every palate.
So embark on a culinary journey, discover new cooking techniques, and savor the exceptional taste of fresh bay scallops on the half shell. Let these recipes guide you in creating unforgettable meals that will impress your family and friends.
SCALLOPS ON THE HALF SHELL
Steps:
- Preheat the oven to 450 degrees F.
- Remove the side muscles from the scallops and rinse with cold water and thoroughly pat dry.
- Melt the butter in a medium saute pan over medium heat. Once the butter is melted add the garlic and a pinch of salt and cook for 30 seconds. Remove the pan from the heat and toss in the bread crumbs until well combined. Set aside.
- In a small bowl, toss together the tomato, parsley and 1/4 teaspoon salt. Evenly divide the tomato mixture between 4 oven proof ramekins or scallop shells. Place the scallops over the tomato mixture and top with the cracker or bread crumbs. Bake in the oven for 8 to 10 minutes or until golden brown on top. Serve immediately.
YEAR-END SCALLOPS ON THE HALF SHELL
Provided by Ming Tsai
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mix all together and spoon on top of scallops. Garnish with a little more wasabi tobiko. Plate on crushed ice or rock salt.
FRESH BAY SCALLOPS ON THE HALF SHELL
We are so blessed to be able to live in Florida with an abundance of fresh sea food. I hope you like my spin on scallops on the half shell. You can use as an appetizer or as a main course with pasta alfredo and garlic bread
Provided by Kimberly Harbeck
Categories Seafood Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. When cleaning your scallops only remove the meat from the top shell. Leave the meat attached to the bottom half
- 2. Melt 1 stick of butter with 4 minced cloves of garlic on a low heat. Add your creole seasoning( to your taste) and a generous squeeze of lemon juice. Low heat just to bring the flavors together.
- 3. Crush up the sleeve of crackers and put in separate bowl. Cut the tomato in 4 pieces, de-seed and dice the flesh fine and add to the cracker mixture.
- 4. Mix together the cracker mixture and melted butter mixture.
- 5. Add "Just A Pinch" of cracker mixture to each scallop. You don't want to over power the flavor of the scallop. I then add more creole seasoning and a sprinkle of parmesan cheese and another squeeze of lemon. Bake at 350 for about 8 minutes
Tips:
- Choose high-quality scallops: Look for scallops that are plump and have a slightly sweet smell. Avoid scallops that are slimy or have a strong fishy odor.
- Clean the scallops properly: Before cooking, remove the small muscle from the side of each scallop. This muscle is tough and can be chewy if left intact.
- Don't overcook the scallops: Scallops are a delicate seafood and can easily be overcooked. Cook them for just a few minutes per side, or until they are opaque and firm to the touch.
- Use a variety of cooking methods: Scallops can be cooked in a variety of ways, including grilling, baking, sautéing, and pan-frying. Experiment with different methods to find your favorite way to cook scallops.
- Serve scallops with a variety of sauces: Scallops can be served with a variety of sauces, including butter sauce, lemon butter sauce, and white wine sauce. Choose a sauce that complements the flavor of the scallops.
Conclusion:
Scallops are a delicious and versatile seafood that can be cooked in a variety of ways. By following these tips, you can cook perfect scallops that will impress your friends and family. Whether you are grilling, baking, sautéing, or pan-frying scallops, be sure to cook them for just a few minutes per side, or until they are opaque and firm to the touch. Serve scallops with a variety of sauces, such as butter sauce, lemon butter sauce, or white wine sauce.
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