Best 5 Fresh Basil Salad Dressing Recipes

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**A symphony of flavors:** Embark on a culinary journey with our tantalizing Fresh Basil Salad Dressing recipe. This vibrant dressing, bursting with the aromatic essence of basil, is a versatile culinary masterpiece that elevates your salads to new heights. Discover a collection of delectable recipes that showcase the versatility of this dressing, from a refreshing tomato and mozzarella salad to a hearty grilled chicken salad. With its zesty blend of fresh basil, tangy lemon, and a hint of garlic, this dressing transforms ordinary meals into extraordinary culinary experiences. Get ready to tantalize your taste buds and impress your dinner guests with this symphony of flavors.

**Recipes Included:**

1. **Fresh Basil Salad Dressing:** Master the art of creating this vibrant dressing using fresh basil, lemon juice, olive oil, garlic, salt, and pepper.

2. **Tomato and Mozzarella Salad with Fresh Basil Dressing:** Combine ripe tomatoes, creamy mozzarella cheese, and the zesty Fresh Basil Dressing for a classic Italian salad that bursts with summer flavors.

3. **Grilled Chicken Salad with Fresh Basil Dressing:** Elevate your grilled chicken salad with the aromatic Fresh Basil Dressing, adding a layer of herbaceousness that complements the smoky grilled chicken perfectly.

4. **Roasted Vegetable Salad with Fresh Basil Dressing:** Create a colorful and nutritious roasted vegetable salad, featuring roasted bell peppers, zucchini, and eggplant, drizzled with the flavorful Fresh Basil Dressing.

5. **Quinoa Salad with Fresh Basil Dressing:** Enjoy a protein-packed quinoa salad, tossed with fresh basil, cherry tomatoes, cucumber, and a drizzle of tangy Fresh Basil Dressing.

6. **Fresh Basil Vinaigrette:** Learn how to make a simple yet elegant vinaigrette using fresh basil, lemon juice, olive oil, and a pinch of salt and pepper. This versatile vinaigrette can be used as a dressing for salads, drizzled over grilled meats, or served as a dipping sauce.

Let's cook with our recipes!

BASIL-BALSAMIC VINAIGRETTE



Basil-Balsamic Vinaigrette image

Your greens will thank you for this bold dressing with garlic, basil and balsamic vinegar.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 5

1/4 cup balsamic vinegar
2 tablespoons chopped fresh basil
2 teaspoons minced garlic
Kosher salt and freshly ground black pepper
3/4 cup extra-virgin olive oil

Steps:

  • Whisk together the vinegar, basil, garlic and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.

BASIL VINAIGRETTE DRESSING



Basil Vinaigrette Dressing image

Easy to make vinaigrette dressing especially good with summer salads.

Provided by NEERONDOGS

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 5

1 cup olive oil
⅓ cup apple cider vinegar
¼ cup honey
3 tablespoons chopped fresh basil
2 cloves garlic, minced

Steps:

  • In a bowl, whisk together the olive oil, apple cider vinegar, honey, basil, and garlic. Pour over or toss with your favorite salad to serve.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 6.1 g, Fat 18 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 1.1 mg, Sugar 5.8 g

FRESH BASIL DRESSING



Fresh Basil Dressing image

Provided by Food Network

Categories     condiment

Time 10m

Yield 10 to 12 servings

Number Of Ingredients 7

1 cup loosely packed fresh basil leaves
6 tablespoons extra-virgin olive oil
2 tablespoons mayonnaise
2 tablespoons balsamic vinegar
1 1/2 tablespoons chopped shallot
3/4 teaspoon salt
Dash ground black pepper

Steps:

  • Blend the basil, oil, mayonnaise, vinegar, shallots, salt and pepper in a blender or food processor until smooth. Refrigerate until ready to use.

ELLEN'S LEMON BASIL SALAD DRESSING



Ellen's Lemon Basil Salad Dressing image

Ellen Greenblatt, a friend who lives in Berkeley, Calif., shared this recipe with me. Toss a green salad with this dressing, and no additional herbs will be necessary. It is perfect for chicken salad or drizzled over a cooked chicken breast; use it over shrimp, salmon or sliced tomatoes. Ms. Greenblatt uses a mini food processor, but the dressing also can be made in a mortar and pestle. Try it on some of the salads in the Recipes for Health index.

Provided by Martha Rose Shulman

Categories     condiments

Time 10m

Yield 1/2 cup

Number Of Ingredients 6

About 1/3 cup fresh basil leaves
2 tablespoons plus 1 teaspoon fresh lemon juice
Salt
lots of freshly ground black pepper
2 to 3 teaspoons mild honey (to taste)
6 tablespoons extra virgin olive oil

Steps:

  • Place the basil in the bowl of a mini food processor and pulse until finely chopped. Scrape down the sides of the bowl. Add the lemon juice, salt, pepper and honey, and pulse several times until combined. Scrape down the sides of the bowl, then add the olive oil and process until emulsified. Taste and adjust honey and salt. Serve right away to preserve the color.

Nutrition Facts : @context http, Calories 195, UnsaturatedFat 17 grams, Carbohydrate 4 grams, Fat 20 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 81 milligrams, Sugar 4 grams

BASIL VINAIGRETTE SALAD DRESSING



Basil Vinaigrette Salad Dressing image

Fresh basil makes this dressing! This is one of those salad dressing that you just can't get tired of.

Provided by herby

Categories     Salad Dressings

Time 10m

Yield 1 cup, 8-10 serving(s)

Number Of Ingredients 7

1/4 cup lemon juice
1/4 cup red wine vinegar
1/3 cup fresh basil leaf
2 tablespoons Dijon mustard
1/2 cup olive oil
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Add everything except olive oil to a blender and blend while streaming in olive oil.

Tips:

  • Use fresh basil. Fresh basil has a more intense flavor than dried basil, so it's important to use it in this recipe if you can. If you don't have fresh basil, you can use 1 tablespoon of dried basil, but the flavor will be less pronounced.
  • Use a good quality olive oil. The olive oil is the base of this dressing, so it's important to use a good quality oil that you enjoy the taste of. Look for an extra virgin olive oil that is made from fresh, ripe olives.
  • Don't over-blend the dressing. You want the dressing to be smooth, but not too thick. If you over-blend it, it will become too thick and creamy.
  • Taste the dressing before serving. The amount of lemon juice and salt that you need will depend on your personal taste. So, be sure to taste the dressing before serving and adjust the seasonings accordingly.
  • Use the dressing on salads, grilled meats, or vegetables. This dressing is a versatile dressing that can be used on a variety of dishes. Try it on salads, grilled meats, or vegetables. It's also great as a marinade for chicken or fish.

Conclusion:

This fresh basil salad dressing is a delicious and easy way to add flavor to your favorite dishes. It's made with just a few simple ingredients and can be ready in minutes. So, next time you're looking for a quick and easy way to dress up your salad or grilled meats, give this recipe a try. You won't be disappointed!

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