Best 3 Fresh Avocado And Smoked Salmon Spring Rolls Recipes
**Tantalize your taste buds with a culinary journey into the realm of flavors with our exquisite Fresh Avocado and Smoked Salmon Spring Rolls.** Dive into a symphony of textures and savor the perfect balance between creamy avocado, smoky salmon, and crisp spring roll wrappers. Embark on a culinary escapade with our expertly curated collection of recipes, each offering a unique twist on this classic appetizer.
**Indulge in the simplicity of our Classic Fresh Avocado and Smoked Salmon Spring Rolls,** where the natural flavors of avocado and salmon shine through. Elevate your palate with our Wasabi Cream Cheese Spring Rolls, where a dollop of wasabi cream cheese adds a piquant kick. For those seeking a vegetarian delight, our Avocado and Roasted Red Pepper Spring Rolls are a vibrant and flavorful option. And for a taste of the Orient, our Vietnamese Spring Rolls with Avocado and Smoked Salmon combine the best of both worlds.
**Whichever recipe you choose, these Fresh Avocado and Smoked Salmon Spring Rolls are sure to impress your guests and leave them craving more.** So gather your ingredients, roll up your sleeves, and embark on a culinary adventure that will tantalize your taste buds and transport you to a world of culinary bliss.
FRESH AVOCADO AND SMOKED-SALMON SPRING ROLLS
Spring rolls, made with moistened rice paper wrappers, are surprisingly easy to assemble -- and are ideal for a buffet or light lunch. The filling for these rolls contains a creamy-crunchy, sweet-and-savory mix of jicama, smoked salmon, and avocado.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 12 rolls
Number Of Ingredients 9
Steps:
- Combine soy sauce, cayenne pepper, onion, and almond oil in a medium bowl. Mix well. Mix in jicama, salmon, and avocado. Cover and marinate in the refrigerator for 10 minutes.
- Fill a medium bowl with warm water. Dip one of the wrappers in the water for 15 seconds, or until softened. Carefully transfer it to a dry work surface.
- Arrange 2 to 3 tablespoons of the filling in an even horizontal mound just below the center of the wrapper. Roll up the rice paper to form a tight cylinder, folding in the sides about halfway. Assemble the remaining spring rolls the same way. Cover finished rolls with a damp cloth to prevent them from drying.
- Serve fresh rolls whole or cut in half, with Sweet-and-Sour Chili Sauce.
Nutrition Facts : Calories 139 g, Fat 7 g, Protein 6 g
SMOKED SALMON AND AVOCADO TIER
Steps:
- Place a 3-inch ring mold on a plate. Layer 2 to 3 pieces of salmon in the mold. Sprinkle salt and pepper over salmon. Sprinkle a little Champagne vinaigrette over the salmon and top with croutons. Peel and slice the avocados into 1/4-inch cubes. Squeeze lemon juice over avocado to avoid discoloration; this will also compliment the flavors of the dish. Add a little wasabi to the avocados and gently toss. Place 3 to 4 slices of the avocado on top of the salmon. Repeat the layers 1 more time. Remove the ring mold and garnish the top with a small piece of chive. Repeat to make a total of 4 tiers.
SMOKED SALMON & AVOCADO SUSHI
Fancy making sushi at home? This simple recipe makes 32 healthy little bites, ideal for lunch or served as canapés
Provided by Silvana Franco
Categories Dinner, Main course
Time 30m
Yield Makes 32
Number Of Ingredients 9
Steps:
- Put the rice in a small pan with 600ml water. Bring to the boil and cook for 10 mins until the water is absorbed and the rice is tender. Stir through the vinegar and sugar, cover and cool.
- Skin, stone and slice the avocado. Put in a bowl and squeeze over the lemon juice, turning the avocado to ensure the pieces are covered.
- Divide the rice between the nori sheets and spread it out evenly, leaving a 1cm border at the top and bottom. Lay the salmon over the rice, followed by the chives and finally position the avocado across the centre.
- Fold the bottom edge of the seaweed over the filling, then roll it up firmly. Dampen the top border with a little water to help it seal the roll. Repeat to make 4 rolls. At this stage, the rolls can be wrapped individually in cling film and chilled until ready to serve.
- Using a serrated knife, cut each roll into 8 rounds. Serve with sweet soy sauce for dipping.
Nutrition Facts : Calories 49 calories, Fat 2 grams fat, Carbohydrate 7 grams carbohydrates, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.24 milligram of sodium
Tips:
- To make slicing easier, place the avocado in the freezer for 10-15 minutes before slicing. - Cut the smoked salmon against the grain for easier slicing and to prevent it from tearing. - Use a large cutting board to make rolling the spring rolls easier. - To prevent the spring rolls from drying out, cover them with a damp paper towel or plastic wrap until ready to serve. - Serve the spring rolls with your favorite dipping sauce, such as soy sauce, sweet and sour sauce, or a creamy avocado dressing.Conclusion:
Fresh avocado and smoked salmon spring rolls are a delicious and healthy appetizer or snack. They are perfect for parties or potlucks, and they can also be made ahead of time and stored in the refrigerator for later use. With just a few simple ingredients and a little bit of time, you can enjoy these tasty spring rolls at home. So next time you are looking for a light and refreshing appetizer, give these fresh avocado and smoked salmon spring rolls a try. You won't be disappointed!
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