Best 4 Fresh Asparagus Pie Recipes
**Savory and Delightful: A Culinary Journey through Asparagus Pie Recipes**
Spring's bounty brings forth the delectable asparagus, a vegetable prized for its tender texture and vibrant flavor. In this culinary adventure, we present a collection of asparagus pie recipes that capture the essence of this seasonal delicacy. From classic renditions to innovative twists, these recipes offer a symphony of flavors and textures that will tantalize your taste buds.
Embark on a culinary expedition as we explore a variety of asparagus pie recipes, each with its unique charm. Discover the simplicity yet elegance of a traditional asparagus quiche, featuring a flaky crust enveloping a creamy custard filling studded with asparagus spears. Indulge in the hearty goodness of an asparagus and cheese pie, where melted cheese harmonizes with the asparagus, creating a rich and satisfying filling.
For those seeking a vegetarian delight, the asparagus and feta pie beckons with its tangy feta cheese and earthy asparagus, encased in a golden-brown crust. Experience the vibrant flavors of a Mediterranean-inspired asparagus and sun-dried tomato pie, where sun-dried tomatoes add a burst of sweetness and color to the mix. And if you crave a touch of smokiness, the asparagus and smoked salmon pie awaits, offering a delectable combination of delicate asparagus and savory smoked salmon.
These asparagus pie recipes cater to diverse dietary preferences, including gluten-free and vegan options. With step-by-step instructions, helpful tips, and stunning visuals, each recipe guides you through the process of creating these culinary masterpieces. Join us on this gastronomic journey as we celebrate the versatility and exquisite taste of asparagus in these delightful pie creations.
HEARTY ASPARAGUS PIE
This hearty quiche is as attractive as it is flavorful! It looks complicated to make but is actually a simple recipe. The secret is the crust - it's refrigerated pizza dough that I season with basil and Parmesan cheese. But the asparagus spokes are what make this pie special for the holidays. It almost seems too nice to cut, but we're always glad we did when we taste a slice.
Provided by Taste of Home
Time 1h5m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. Toss with oil; set aside., In a small bowl, combine Parmesan cheese and basil; sprinkle half over work surface. Place pizza dough on surface; roll into a 12-in. circle. Sprinkle with remaining Parmesan mixture; gently press into dough with a rolling pin. Transfer to a greased 9-in. springform pan. Press dough onto the bottom and 1-1/2 in. up the sides of pan. , Line unpricked dough with a double thickness of heavy-duty foil. Bake at 425° for 8 minutes. Remove foil; bake 5 minutes longer. Place on a wire rack. Reduce heat to 350°. , In a small skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove bacon to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute onion until tender; drain., In a large bowl, whisk the eggs, milk, salt and nutmeg. Stir in onion and reserved bacon. Toss the Swiss cheese and flour; stir into egg mixture. Pour into the crust. Arrange asparagus in a spoke-like pattern on top. , Place pan on a baking sheet. Bake for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before removing sides of pan. Cut into wedges.
Nutrition Facts :
OVEN-ROASTED ASPARAGUS
Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb.
Provided by swedishmilk
Categories Side Dish Vegetables Asparagus Baked
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.
- Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.
Nutrition Facts : Calories 123 calories, Carbohydrate 5.2 g, Cholesterol 1.7 mg, Fat 10.8 g, Fiber 2.4 g, Protein 3.3 g, SaturatedFat 1.8 g, Sodium 471.4 mg, Sugar 2.2 g
3 CHEESE TOMATO & ASPARAGUS PIE
A variation from the original recipe (Fresh Tomato Pie, from Goose Berry Patch's Made From Scratch cookbook), this serves well with a salad and crusty bread for a luncheon or a company dinner. The fresh herbs only enhance the this delectable dish!
Provided by sharflan
Categories Lunch/Snacks
Time 1h25m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F.
- In a medium sized bowl, mix together the flour, baking powder, salt and cream of tartar.
- Cut in the butter.
- Swiftly add the buttermilk to the dry mixture but be careful not to 'over mix'.
- Pat the dough evenly into a greased 9" pie plate.
- Layer the tomato slices and sprinkle with the salt, pepper and fresh herbs.
- In a large bowl, mix together the mayonnaise and the three cheeses.
- Spread the cheese mixture over the tomato slices.
- Arrage the asparagus spears on top as wheel spokes with the asparagus tops to the center. Gently press them into the topping.
- Place the pie on the middle rack and bake at 375F for 40 minutes or until the cheese crust is golden.
Nutrition Facts : Calories 250.1, Fat 10.6, SaturatedFat 6.4, Cholesterol 30.4, Sodium 535.4, Carbohydrate 29.2, Fiber 2, Sugar 3.2, Protein 10
ASPARAGUS PIE
Steps:
- In a large skillet, cook the beef, asparagus and onion over medium heat until meat is no longer pink and asparagus is tender; drain. Remove from the heat; stir in cheese. , Transfer to a greased 10-in. pie plate. Sprinkle with salt and pepper. In a small bowl, beat the eggs, milk and biscuit mix until smooth. Pour over meat mixture. , Bake at 400° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 173 calories, Fat 10g fat (6g saturated fat), Cholesterol 96mg cholesterol, Sodium 675mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.
Tips:
- Choose thick, firm asparagus stalks for the best flavor and texture.
- Trim the asparagus spears by snapping off the woody ends.
- Blanch the asparagus spears in boiling water for 2-3 minutes, then immediately transfer them to an ice bath to stop the cooking process and preserve their vibrant green color.
- Use a pre-made pie crust or make your own using your favorite recipe.
- Don't overfill the pie crust, as the asparagus will release liquid during baking and cause the filling to become soggy.
- Bake the pie in a preheated oven at 375°F (190°C) for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool for at least 15 minutes before serving to allow the filling to set.
Conclusion:
Fresh asparagus pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its flaky crust, tender asparagus filling, and creamy sauce, this pie is sure to be a hit with everyone at the table. Whether you're using fresh asparagus from your garden or store-bought spears, this recipe is a great way to enjoy this seasonal vegetable. Serve the pie warm or at room temperature, and enjoy the burst of springtime flavor in every bite.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
