Best 2 Fresh Asparagus Patties Recipes

Indulge in the delightful flavors of spring with our collection of fresh asparagus patties recipes. These patties are a symphony of flavors and textures, featuring the delicate sweetness of asparagus, the savory richness of cheese, and the crispy crunch of bread crumbs. Perfect as an appetizer, main course, or side dish, these patties are sure to impress your taste buds. We offer three variations to suit your preferences: classic asparagus patties, tangy lemon-herb asparagus patties, and cheesy asparagus and potato patties. Each recipe is easy to follow and packed with flavor. Get ready to embark on a culinary journey that celebrates the beauty of fresh asparagus.

Let's cook with our recipes!

PAN-FRIED ASPARAGUS

Pan-Fried Asparagus image

This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!

Provided by Kim

Categories Side Dish Vegetables Asparagus

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

¼ cup butter
2 tablespoons olive oil
1 teaspoon coarse salt
¼ teaspoon ground black pepper
3 cloves garlic, minced
1 pound fresh asparagus spears, trimmed

Steps:

Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.

Nutrition Facts : Calories 187.8 calories, Carbohydrate 5.2 g, Cholesterol 30.5 mg, Fat 18.4 g, Fiber 2.4 g, Protein 2.8 g, SaturatedFat 8.3 g, Sodium 524.6 mg, Sugar 2.1 g

OVEN-BAKED ASPARAGUS

Oven-Baked Asparagus image

I like to use recipes that call for fresh produce I've grown in my garden. Here's a simple way to make baked asparagus to bring out the flavor while maintaining that bright green color. -Robert Foust, Indianapolis, Indiana

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 3

Ingredients

1 pound fresh asparagus, trimmed
2 tablespoons butter
Salt and pepper to taste

Steps:

Preheat oven to 350°. Place the asparagus on a large piece of heavy-duty aluminum foil. Dot with butter. Bring edges of foil together and seal tightly; place foil packet on a baking sheet. Bake until crisp-tender, 25-30 minutes. Carefully open foil to allow steam to escape. Season with salt and pepper.

Nutrition Facts : Calories 64 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 52mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

Tips:

Choose fresh asparagus: Look for asparagus spears that are bright green and have tight, closed tips. Avoid spears that are wilted or have brown spots.
Trim the asparagus: Cut off the tough ends of the asparagus spears, about 1 inch from the bottom.
Cook the asparagus: You can cook asparagus in a variety of ways, including boiling, steaming, roasting, or grilling. For this recipe, we'll be boiling the asparagus.
Make the patties: Once the asparagus is cooked, mash it with a fork or potato masher. Then, add the remaining ingredients and mix until well combined.
Form the patties: Use your hands to form the asparagus mixture into 8 equal patties.
Cook the patties: Heat a large skillet over medium heat. Add the patties and cook for 3-4 minutes per side, or until golden brown.
Serve the patties: Serve the asparagus patties hot with your favorite dipping sauce.

Conclusion:

Fresh asparagus patties are a delicious and easy-to-make appetizer or side dish. They're perfect for spring and summer gatherings, and they're also a great way to use up leftover asparagus. With their bright green color and delicate flavor, asparagus patties are sure to be a hit with your family and friends. So next time you're looking for a new and exciting way to enjoy asparagus, give this recipe a try!