Best 3 Fresh Artichoke Dip Recipes
Indulge in the delightful flavors of fresh artichoke dip, a culinary masterpiece that tantalizes taste buds with its creamy texture, vibrant green hues, and burst of savory flavors. This delectable dip, often served as an appetizer or snack, is crafted using fresh artichokes, a unique vegetable prized for its tender heart and earthy flavor. Accompanied by a selection of recipes ranging from classic to innovative, this article offers a culinary journey through the realm of artichoke dip, ensuring there's a recipe to suit every palate and occasion. From the traditional creamy dip, elevated with a touch of Parmesan cheese and a hint of garlic, to a zesty version infused with sun-dried tomatoes and feta cheese, these recipes cater to diverse tastes. Prepare to embark on a culinary adventure as you explore the enticing possibilities of fresh artichoke dip.
Here are our top 3 tried and tested recipes!
FRESH ARTICHOKE DIP
This is a good starter recipe to learn how to cook fresh artichoke.....if you want to use the cooked prepared artichoke just skip the fresh boiling step. This dip comes out very good either way.Enjoy :)
Provided by Sabrina Nichols
Categories Cheese Appetizers
Time 1h
Number Of Ingredients 15
Steps:
- 1. BOILING STEP: Fresh artichoke, lemon, minced garlic, salt, and bay leaf- Trim and clean fresh artichoke leaving stem on. Add two slices of lemon, 1 Tsp of minced garlic, salt, bay leaf, pinch of black pepper to boiling water. ( enough water to cover the whole artichoke in the pot) Also squeeze the rest of lemon juice in to water. Boil at a high simmer for 25-40 mins ..it very on time because of size of the artichoke. please watch vid of more tips. Fresh artichoke is done when you poke threw the stem with a knife. If needing tips on how to clean, prep and boil fresh artichoke go to the link below http://www.oceanmist.com/products/how-to-prepare/how-to-boil-an-artichoke.aspx To get the heart of the artichoke.Pull off outer petals, one at a time. You can scrape the white fleshy end with a spoon and use this for your dip. This is tedious part. Continue peeling until all of the petals are removed. With a knife or spoon, scrape out and discard the inedible fuzzy part (the "choke"). This fuzzy part covers the artichoke heart. The remaining bottom of the artichoke is the delicious and tender heart. Cut into pieces for this recipe. If skipping fresh boiling step just chop 14 oz jar of prepared artichoke set aside
- 2. Butter, onions, minced garlic- add butter to skillet and sauté onions and 1/2 T of minced garlic just until soft Pre heat oven at 400
- 3. In a mixing bowl add sour cream, mayo, parmesan cheese, dijon mustard, parsley, thyme, only 1/2 cup of mozzarella cheese, saute onions and garlic, and prepared cooked artichokes. Mix well add to small baking dish top with remainder of mozzarella cheese.
- 4. bake at 400 for 10-12 mins then turn on broiler for an extra 5 mins until cheese is bubble and melted ( I serve with french bread and or chips & crackers )
FRESH SPINACH & ARTICHOKE DIP (AKA SHEEP DIP)
Adapted from Best of the Best from Colorado, this recipe is so named, according to their description, because the recipe poster's father was a sheep rancher. This is supposedly a best selling recipe on the menu at River City Cafe in Colorado. I have not tried this yet, but since any spinach dip calling for fresh spinach appeals to me, I wanted to share it. This is very different from the usual spinach dips. I have never seen another version quite like this one. I am guessing at the cook time, which I will update once I try this. This makes enough dip for your whole herd! ;). To me, this is perfect football party food!
Provided by HeatherFeather
Categories Spinach
Time 45m
Yield 1 gallon dip
Number Of Ingredients 8
Steps:
- Mix all ingredients except the pita triangles in a food processor and combine until dip is mostly smooth with a few chunks of artichokes.
- Heat by placing in a micro-safe dish and microwave until warmed through (5 minutes, stir, repeat several times as needed) or place in an oven safe dish and bake at 350 F until bubbly and warmed through, about 20-30 minutes or so.
- Serve with pita triangles as dippers, or whatever you prefer.
Nutrition Facts : Calories 5236, Fat 506.8, SaturatedFat 316.9, Cholesterol 1515.8, Sodium 2907.9, Carbohydrate 99.7, Fiber 14.3, Sugar 6, Protein 99.9
ARTICHOKE DIP WITH FRESH HERBS
This hot dip gets added creaminess from light mayo, added flavor from thyme and other herbs. Diced tomatoes provide a splash of color.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 40
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In medium bowl, mix all dip ingredients except tomatoes. Spread in ungreased 9-inch quiche dish, glass pie plate or shallow 1-quart casserole.
- Bake 18 to 24 minutes or until hot. Top with tomatoes and additional chopped dresh parsley. Serve warm with dippers. Cover and refrigerate any remaining dip.
Nutrition Facts : Calories 30, Carbohydrate 2 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving (1 Tablespoons Dip), Sodium 65 mg, Sugar 1 g, TransFat 0 g
Tips:
- Choose fresh artichokes: Look for artichokes that are heavy for their size and have tightly closed leaves.
- Trim the artichokes: Cut off the stem and the top inch of the artichoke. Then, use a paring knife to remove the tough outer leaves.
- Steam the artichokes: Place the artichokes in a steamer basket over a pot of boiling water. Cover and steam for 15-20 minutes, or until the artichokes are tender.
- Scoop out the artichoke hearts: Once the artichokes are cool enough to handle, use a spoon to scoop out the fuzzy choke and the leaves.
- Prepare the dip ingredients: Combine the artichoke hearts, cream cheese, mayonnaise, Parmesan cheese, garlic, lemon juice, salt, and pepper in a food processor or blender. Pulse until smooth.
- Chill the dip: Transfer the dip to a serving bowl and chill for at least 30 minutes before serving.
- Garnish the dip: Before serving, garnish the dip with chopped fresh parsley or chives.
Conclusion:
Fresh artichoke dip is a delicious and versatile appetizer or snack. It can be served with crackers, chips, or vegetables. It is also a great addition to a party buffet. With its creamy texture and tangy flavor, this dip is sure to be a hit with your friends and family.This recipe is a great way to use fresh artichokes. It is also a relatively easy recipe to make, and it can be tailored to your own taste preferences. For example, if you like a spicier dip, you can add a pinch of cayenne pepper. Or, if you prefer a creamier dip, you can add an extra tablespoon of cream cheese.
No matter how you choose to make it, fresh artichoke dip is a delicious and satisfying snack or appetizer. So next time you are looking for something to serve at your next party or gathering, give this recipe a try.
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