Best 2 Fresh Apricot Pie Recipes
Indulge in the delightful symphony of flavors in our Apricot Pie extravaganza! This delectable dessert features a flaky, golden crust that shatters at the first bite, encasing a luscious filling of fresh, juicy apricots that burst with a sweet-tart flavor. Savor the harmonious blend of tangy and sweet in every spoonful, as the apricots mingle with a hint of citrusy lemon and warm spices like cinnamon and nutmeg. Whether you prefer a classic lattice top or a rustic open-faced style, our Apricot Pie recipes offer both traditional and unique variations to tantalize your taste buds. From the simplicity of a single-crust pie to the elegance of a double-crust masterpiece, these recipes cater to all skill levels, promising a homemade treat that will impress family and friends. So, prepare to embark on a culinary journey that celebrates the vibrant flavors of summer with our Fresh Apricot Pie extravaganza!
Check out the recipes below so you can choose the best recipe for yourself!
FRESH APRICOT PIE
"This is a nice change of pace from the more traditional fruit and berry pies," says Ruth Peterson of Jenison, Michigan. "Apricots are very nutritious and delicious!"
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a large bowl, sprinkle apricots with lemon juice. Combine sugar, flour and nutmeg. Add to apricots, toss gently to coat., Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of pie plate. Add filling. Roll out remaining pastry to make a lattice crust. Trim, seal and flute edges. Brush with milk and sprinkle with additional sugar. , Cover edges of pastry loosely with foil. Bake 45-55 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 396 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 201mg sodium, Carbohydrate 64g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.
FRESH PEACH, APRICOT AND BING CHERRY PIE
Categories Fruit Brunch Dessert Bake Picnic Mother's Day Father's Day Summer
Yield 8 slices
Number Of Ingredients 10
Steps:
- Make your favorite pie dough and roll it out to fit a 9 inch pie dish with a round top and bottom. Place the bottom piece of dough into the pie dish and reserve the top until after pie is filled. Chill dough until ready to fill. Make an "x" in the bottom of each peach and submerge in boiling water for 1 minute to loosen skin. Let cool briefly and then peel skin off peaches. You may want to peel your apricots in the same way. In a large bowl, gently mix sliced peaches, apricots, cherries, cane sugar, brown sugar, tapioca and orange juice. Pour fruit mixture into the prepared pie dish. Make lattice top, cover fruit mixture and crimp to seal edges. Lightly beat egg white with a teaspoon of water. Brush lattice top with beaten egg whites. Bake at 350 degrees for 1 hour or until top is golden brown and contents are bubbling. Let cool and enjoy.
Tips:
- Select ripe, fragrant apricots: The quality of your apricots will greatly impact the flavor of your pie. Choose apricots that are plump, brightly colored, and have a sweet aroma.
- Use a mix of tart and sweet apricots: To achieve a balanced flavor, combine both tart and sweet varieties of apricots. This will create a more complex and enjoyable taste.
- Handle the apricots gently: Apricots are delicate fruits, so handle them with care to avoid bruising. Rinse them gently under cold water and pat them dry before using.
- Use a sharp knife to slice the apricots: A sharp knife will help you create clean, even slices that will bake more evenly.
- Don't overcrowd the pie plate: Make sure to leave some space between the apricot slices so that they can cook evenly.
- Brush the crust with milk or egg wash: This will help the crust to brown and give it a golden color.
- Bake the pie until the crust is golden brown and the filling is bubbling: Keep an eye on the pie while it's baking so that you can remove it from the oven as soon as it's done.
Conclusion:
Apricot pie is a classic summer dessert that is both delicious and easy to make. With its sweet and tart filling, flaky crust, and golden brown topping, this pie is sure to be a hit at your next gathering. So gather your ingredients, preheat your oven, and get ready to enjoy the taste of summer!
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