Best 5 Fresh Apricot Crisp Recipes

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Indulge in a delectable journey with our Fresh Apricot Crisp, a delightful dessert that captures the essence of summer's bounty. This classic comfort food features a luscious filling of juicy apricots, perfectly complemented by a crispy oat topping. As you savor each bite, the sweet and tangy flavors of the apricots dance on your palate, harmonizing with the nutty crunch of the oats. This recipe is a symphony of textures and flavors, making it a perfect ending to any meal.

In addition to the classic Fresh Apricot Crisp, we also offer a collection of variations that cater to diverse preferences and dietary needs. For those seeking a gluten-free option, our Gluten-Free Apricot Crisp is a delightful alternative, featuring a crispy topping made with almond flour and oats. If you prefer a vegan dessert, our Vegan Apricot Crisp is crafted with plant-based ingredients, ensuring a guilt-free indulgence. And for those with a sweet tooth, our Apricot Crisp with Ice Cream is an irresistible treat, combining the warm and comforting crisp with a scoop of your favorite ice cream.

With each recipe, we provide step-by-step instructions, detailed ingredient lists, and helpful tips to guide you through the baking process. Whether you're a seasoned baker or a novice in the kitchen, our recipes are designed to empower you to create this delightful dessert with ease. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.

Let's cook with our recipes!

APRICOT CRISP



Apricot Crisp image

During the week, homemade fruit crisp is a treat you likely don't have time to prepare. But these individual crisps call for canned fruit and bake for a mere 15 minutes.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 servings.

Number Of Ingredients 9

3 cans (15 ounces each) reduced-sugar apricot halves, drained
2 tablespoons brown sugar
1/2 teaspoon ground ginger
TOPPING:
1/4 cup all-purpose flour
3 tablespoons brown sugar
3 tablespoons quick-cooking oats
2 tablespoons sweetened shredded coconut
1/4 cup cold butter, cubed

Steps:

  • Preheat oven to 400°. In a large bowl, combine apricots, brown sugar and ginger. Divide among four greased 8-oz. baking dishes. , In a small bowl, combine flour, brown sugar, oats and coconut. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apricots. , Bake 15 minutes or until filling is bubbly and top is golden brown.

Nutrition Facts : Calories 311 calories, Fat 13g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 114mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 6g fiber), Protein 4g protein.

FRESH APRICOT CRISP



Fresh Apricot Crisp image

Quick recipe that can use just about any fruit.

Provided by Miriam

Categories     Desserts     Crisps and Crumbles Recipes

Time 50m

Yield 6

Number Of Ingredients 6

4 cups apricot halves
¼ cup white sugar
¾ cup brown sugar
½ cup all-purpose flour
½ cup butter
¾ cup rolled oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange the apricots in a 9x12-inch baking dish and sprinkle with white sugar. Mix together brown sugar and flour in a bowl; cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. Lightly stir in the rolled oats and spoon the mixture over the apricots.
  • Bake in the preheated oven until the fruit is soft and the topping is browned and crisp, 35 to 40 minutes.

Nutrition Facts : Calories 362.6 calories, Carbohydrate 52.4 g, Cholesterol 40.7 mg, Fat 16.5 g, Fiber 3.3 g, Protein 4 g, SaturatedFat 9.9 g, Sodium 115.9 mg, Sugar 35.5 g

APRICOT CRISP



Apricot Crisp image

Though Margaret Walker orchards was to provide fruits for the manufacture of jams and jellies, Margaret made sure some of the apricots went on the table. Apricots making a lovely crisp. Tweeked from This recipe inmamaskitchen.

Provided by Rita1652

Categories     Dessert

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 1/4 lbs apricots
1 1/4 cups all-purpose flour
1/4 cup walnuts (or almonds)
1 1/4 cups sugar
8 ounces butter
1 pinch ground cloves
1 pinch ground cardamom
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375°F.
  • Slice apricots in half and discard stone.
  • Cover bottom of a shallow, buttered oven proof dish with two layers of apricots.
  • Place flour, walnuts,sugar, butter, cloves,cardamom, and ground cinnamon into a food processor and blend until it is like breadcrumbs. Spread mixture on top of apricots.
  • Bake in preheated 375°F oven for approximately 50 minutes or until lightly browned on top. Serve with custard or cream.

Nutrition Facts : Calories 963.1, Fat 52.2, SaturatedFat 29.7, Cholesterol 121.9, Sodium 330.3, Carbohydrate 122.3, Fiber 7, Sugar 86.5, Protein 9.2

STRAWBERRY AND APRICOT CRISP WITH PINE-NUT CRUMBLE



Strawberry and Apricot Crisp with Pine-Nut Crumble image

In this crisp, the apricots hold their shape. The strawberries, in contrast, become saucelike. A 9 1/2-inch shallow round baking dish or pie plate gives this crisp the ideal ratio of fruit filling to crumble topping.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 50m

Number Of Ingredients 14

1/2 stick cold unsalted butter, cut into small pieces, plus more for baking dish
1/2 cup packed light-brown sugar
1/3 cup all-purpose flour
1/2 cup old-fashioned rolled oats
1/4 teaspoon ground cinnamon
1/8 teaspoon coarse salt
2 ounces pine nuts, toasted (1/3 cup)
4 apricots, pitted and cut into sixths (about 2 cups)
12 ounces strawberries (about 15), hulled and halved, or quartered if large (about 2 1/2 cups)
1/2 cup sugar
2 teaspoons fresh lemon juice
1 teaspoon cornstarch
Pinch of salt
1 pint strawberry ice cream

Steps:

  • Combine all crumble ingredients in a medium bowl and massage together with your fingers until butter is incorporated and mixture forms small clumps. Refrigerate until mixture is cold, at least 30 minutes and up to overnight.
  • Preheat oven to 350 degrees. Butter a 9 1/2-inch shallow round baking dish or pie plate. Combine all filling ingredients in another medium bowl. Transfer to baking dish and top with crumble. Bake until bubbling in center and crumble is browned, about 40 minutes. Let cool at least 20 minutes. Serve warm or at room temperature with ice cream.

FRESH APRICOT COBBLER



Fresh Apricot Cobbler image

When I was growing up, we had fruit trees and every year we had to come up with things to do with the extra fruit. This cobbler became one of my favorites.

Provided by krazykid

Categories     Desserts     Cobbler Recipes

Time 1h

Yield 12

Number Of Ingredients 14

1 cup water
¾ cup white sugar
1 tablespoon cornstarch
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
6 cups halved fresh apricots
1 tablespoon butter
2 cups all-purpose flour
¼ cup white sugar
1 tablespoon baking powder
1 teaspoon salt
7 tablespoons butter
2 tablespoons white sugar
1 ½ cups milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Bring water, 3/4 cup sugar, cornstarch, cinnamon, and nutmeg to a boil; stir until thickened, about 1 minutes. Reduce heat to medium and add apricots and 1 tablespoon butter. Simmer until heated through, about 5 minutes. Transfer mixture to a 9x13-inch baking dish.
  • Combine flour, 1/4 cup sugar, baking powder, and salt in a large bowl. Cut 7 tablespoons butter into flour mixture until mixture resembles a coarse crumb. Stir milk into crumbles until topping is just moistened. Spoon topping over apricot mixture. Sprinkle remaining 2 tablespoons sugar over topping.
  • Bake in the preheated oven until golden brown, 30 to 35 minutes.

Nutrition Facts : Calories 272.2 calories, Carbohydrate 45.7 g, Cholesterol 22.8 mg, Fat 8.8 g, Fiber 2.1 g, Protein 4.3 g, SaturatedFat 5.3 g, Sodium 384.6 mg, Sugar 27.3 g

Tips:

  • Choose ripe, unblemished apricots: This will ensure the best flavor and texture in your crisp.
  • Pit and slice the apricots evenly: This will help them cook evenly and prevent them from becoming mushy.
  • Use a light touch when mixing the topping: Over-mixing will make the topping tough.
  • Don't overcook the crisp: The apricots should be tender but still hold their shape.
  • Serve the crisp warm with a scoop of vanilla ice cream or whipped cream: This will take your dessert to the next level!

Conclusion:

An apricot crisp is a delicious and easy-to-make dessert that is perfect for summertime. With its sweet and tangy apricots, crunchy oat topping, and creamy vanilla ice cream, it's sure to be a hit with everyone at your table. So next time you're looking for a special treat, give this apricot crisp a try!

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