Best 6 Fresh Applesauce Recipes
Applesauce, a delectable and versatile condiment, is a culinary creation that has stood the test of time, gracing tables across cultures and generations. Made from the humble apple, this puree has a rich history and a diverse range of applications, extending beyond its traditional role as a breakfast staple. Join us on a culinary journey as we explore the world of applesauce, uncovering its versatility and the culinary delights it offers.
In this comprehensive guide, we present a collection of applesauce recipes that cater to various tastes and preferences. From the classic stovetop method to the convenience of the slow cooker and the delectable flavors of the Instant Pot, we provide step-by-step instructions to ensure a smooth and satisfying applesauce-making experience. Whether you seek a chunky rustic texture or a velvety smooth puree, our recipes offer customizable options to suit your liking.
Our exploration of applesauce extends beyond the traditional realm of sweetness. We introduce savory variations, showcasing how applesauce can transform savory dishes into culinary masterpieces. From the tangy kick of a tangy BBQ sauce to the umami-rich glaze for roasted chicken, our recipes unlock a world of possibilities, demonstrating applesauce's ability to elevate everyday meals into extraordinary culinary experiences.
Furthermore, we delve into the realm of baking, revealing how applesauce can lend its moistness and subtle sweetness to cakes, muffins, and breads. With each recipe, we provide detailed instructions and helpful tips to ensure your baked goods emerge from the oven with a golden-brown crust and a tender, flavorful crumb.
So, embark on this culinary adventure with us, discover the versatility of applesauce, and transform your meals into culinary delights. Let your taste buds dance with joy as you savor the classic flavors of traditional applesauce, explore the unexpected delights of savory variations, and indulge in the comforting warmth of baked goods infused with the goodness of applesauce.
FRESH APPLESAUCE
Just a plain and simple applesauce to serve with latkes.
Provided by Rachel
Categories Side Dish Applesauce Recipes
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.
- Run cooked apples through a food mill or blender. Stir in the sugar and lemon juice. Cook over medium heat for about 3 to 5 minutes.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 48.6 g, Fat 0.3 g, Fiber 4.1 g, Protein 0.5 g, Sodium 4.8 mg, Sugar 42.7 g
FRESH APPLESAUCE
From Cottonwood, Arizona, Mary Ann Gove shares her special recipe for no-cook applesauce. "It's extra-healthy since no nutrients are lost in cooking," she notes. "Honey makes it sweet enough to satisfy as dessert."
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a blender or food processor, combine all ingredients; cover and process until smooth. Transfer to a small bowl. Cover and refrigerate until serving.
Nutrition Facts : Calories 153 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 40g carbohydrate (33g sugars, Fiber 5g fiber), Protein 0 protein.
FRESH APPLESAUCE
Provided by Florence Fabricant
Categories condiments, side dish
Time 25m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Roughly cut up the apples without peeling or coring them and place them in a heavy saucepan with the water.
- Cover and cook slowly, until the apples are soft, about 20 minutes.
- Force the apples through a sieve into a bowl. If desired, sweeten the applesauce to taste with honey.
Nutrition Facts : @context http, Calories 118, UnsaturatedFat 0 grams, Carbohydrate 31 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 24 grams
HEIRLOOM FRESH APPLESAUCE CAKE
This recipe come from a 1920's cookbook. It's really good with fresh apples. Since this is apple season I thought you could use this great cake. I use Honey Crisp Apples when in season. Of course, any cooking apple will do. Even store bought apple sauce will do. It's so moist,no icing is necessary. I put this up there with my...
Provided by JANE LOUISE
Categories Cakes
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven 350 degrees. Grease a 9x13 baking pan. In large bowl SIFT flour, sugar, salt, baking soda baking powder,and cinnamon. In another bowl, mix with a mixer the oil, apple sauce and eggs. Pour mixture in the dry ingredients and mix with mixer until blended. Add nuts and stir. Pour into prepared pan. Bake 35 minutes. Cool and serve plain or with a very light dusting of powdered sugar.
FRESH APPLESAUCE
This applesauce requires no cooking. Unpeeled apples gives the sauce small specks, but you can peel them if you want. Yield is estimate. From Joy of Eating Natural Foods.
Provided by Buckwheatjr.
Categories Lunch/Snacks
Time 25m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Pour water and lemon juice in a bowl.
- Add sliced apples and let stand 15 minutes.
- Combine spice, honey, and half the apple slices in a blender.
- Blend, adding a balance of apples until all have been blended until smooth.
- Chill before serving.
Nutrition Facts : Calories 80, Fat 0.1, Sodium 4.5, Carbohydrate 21.4, Fiber 1.7, Sugar 18.9, Protein 0.2
FRESH APPLESAUCE
Anything homemade with fresh apples is good! Besides, its fall!
Provided by Tammy T
Categories Fruit Sides
Time 30m
Number Of Ingredients 6
Steps:
- 1. Place apples in a 5 qt pot. Add sugar, cinnamon, lemon juice and vanilla. Add just enough water to cover half of the apples. ( to prevent a watery sauce )
- 2. Bring apples to boiling, reduce heat to simmer until apples are soft.
- 3. Hand blend or mash apples to desired consistancy. Serve warm or cold.
Tips:
- Choose the right apples: For the best applesauce, select a variety of apples that are ripe, firm, and have a good balance of sweetness and tartness. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Peel the apples if you want a smooth applesauce. If you prefer a more rustic texture, you can leave the peels on.
- Core the apples before cooking them. This will help to remove the seeds and stems, which can make the applesauce bitter.
- Add water or apple cider to the pot to prevent the apples from sticking. You can also add a little bit of sugar or honey to taste, if desired.
- Cook the apples until they are soft and easily mashed. This will usually take about 15-20 minutes.
- Use an immersion blender or a food processor to puree the apples until they reach the desired consistency. You can also mash the apples with a potato masher for a more rustic texture.
- Serve the applesauce warm or cold. It can be enjoyed on its own, or used as a topping for pancakes, waffles, or yogurt.
Conclusion:
Applesauce is a delicious and versatile dish that can be enjoyed by people of all ages. It is a good source of fiber, vitamin C, and potassium. Applesauce is also a low-calorie food that can be used as a healthy snack or side dish. With so many different ways to make applesauce, there is sure to be a recipe that everyone will enjoy.
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