Best 2 Fresh Apple Yogurt Coffee Cake Recipes
Indulge in a culinary symphony of flavors with our exquisite Fresh Apple Yogurt Coffee Cake. This delectable treat combines the comforting aroma of coffee with the sweet tartness of apples and the tangy creaminess of yogurt, resulting in a moist and fluffy cake that will tantalize your taste buds. Our collection of recipes offers variations to suit every palate, from a classic coffee cake with a streusel topping to a healthier version made with whole wheat flour and Greek yogurt. Whether you prefer a traditional bundt cake or individual muffins, we have the perfect recipe for you. Embark on a delightful baking journey and create a masterpiece that will impress your family and friends.
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FRESH APPLE YOGURT COFFEE CAKE
This is a fat-free cake of considerable flavor, taken from the recipe of Pat Henry, who lives in Escondido, Calif., and who has won prizes five times in the Pillsbury Bake-Off. We put it in The Times in 1992. Pat makes this delicious fresh apple yogurt coffee cake using regular flour. The yogurt's acidity tenderizes the gluten, and the results are excellent, if on the pudding-cake side of cake.
Provided by Marian Burros
Categories easy, weekday, dessert
Time 40m
Yield 15 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Sift flour, sugar, baking soda, cinnamon, mace and salt into a large bowl. Add the remaining ingredients and blend by hand until well mixed.
- Spoon into a greased 9-by-13-inch baking pan and bake 35 to 40 minutes, until a knife inserted in center comes out clean. Serve warm or cool.
Nutrition Facts : @context http, Calories 132, UnsaturatedFat 1 gram, Carbohydrate 27 grams, Fat 1 gram, Fiber 1 gram, Protein 3 grams, SaturatedFat 0 grams, Sodium 106 milligrams, Sugar 17 grams, TransFat 0 grams
FRESH APPLE YOGURT COFFEE CAKE
Apple Coffee Cake without fat. From NYTimes.com. Originally published with Eating Well By Marian Burros, February 5, 1992
Provided by Second2None
Categories Breakfast
Time 1h10m
Yield 1 cake, 15 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Sift flour, sugar, baking soda, cinnamon, mace and salt into a large bowl. Add the remaining ingredients and blend by hand until well mixed.
- Spoon into a greased 9-by-13-inch baking pan and bake 35 to 40 minutes, until a knife inserted in center comes out clean. Serve warm or cool. YIELD 15 servings
- NOTE - Nutrition analysis per serving: 92 calories; 0.1 gram fat; 0.5 milligram cholesterol; 147 milligrams sodium; 1.9 grams protein; 21 grams carbohydrates.
Tips:
- Use fresh, crisp apples for the best flavor and texture.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Be sure to grease and flour your baking pan before adding the batter, to prevent sticking.
- To test if the coffee cake is done, insert a toothpick into the center. If it comes out clean, the cake is done.
- Let the coffee cake cool for at least 15 minutes before serving, to allow the flavors to meld.
Conclusion:
This fresh apple yogurt coffee cake is a delicious and easy-to-make breakfast or snack. It's moist, flavorful, and packed with apples and yogurt. The perfect way to start your day or enjoy a sweet treat in the afternoon, this coffee cake is sure to be a hit with everyone who tries it.
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