Best 2 Fresh Apple Spice Cake Recipes

Indulge in the delightful Fresh Apple Spice Cake, a symphony of autumn flavors that will tantalize your taste buds. This classic dessert combines the sweet crunch of crisp apples with a medley of warm spices, creating a moist and flavorful cake that is perfect for any occasion. Explore variations of this beloved recipe, including a decadent Caramel Apple Spice Cake drizzled with a luscious caramel sauce, a Gluten-Free Apple Spice Cake that caters to dietary restrictions, and a charmingly rustic Apple Spice Bundt Cake that adds a touch of elegance to your gatherings. Each recipe is meticulously crafted to deliver an unforgettable baking experience and a taste of homemade goodness that will leave you and your loved ones craving more.

Check out the recipes below so you can choose the best recipe for yourself!

FRESH APPLE SPICE CAKE

Fresh Apple Spice Cake image

Provided by Ina Garten

Categories dessert

Time 1h

Yield 9 to 12 servings

Number Of Ingredients 19

Ingredients

1 cup chopped pecans
1/2 cup dark rum, such as Mount Gay
1 cup golden raisins
1 cup granulated sugar
1 cup dark brown sugar, lightly packed
3 extra-large eggs, at room temperature
3/4 cup vegetable oil
2 teaspoons pure vanilla extract
2 teaspoons grated orange zest (2 oranges)
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
1 1/2 pounds Granny Smith apples, peeled, cored, and 1/4-inch-diced (3 to 4 apples)
Vanilla ice cream, such as Haagen-Dazs
Caramel sauce, such as Fran's, heated

Steps:

Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-by-2-inch baking pan.
Place the pecans on a sheet pan and toast them for 5 to 10 minutes, until lightly toasted. Set aside. Combine the rum and raisins in a small bowl, cover with plastic wrap, and microwave for 60 seconds. Set aside.
In the bowl of an electric mixer fitted with the paddle attachment, beat the granulated sugar, brown sugar, eggs, vegetable oil, vanilla, and orange zest on medium speed for 3 minutes. Sift the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves into a medium bowl. With the mixer on low, slowly add the flour mixture to the wet mixture, just until combined. Drain the raisins, discarding the liquid. With a rubber spatula, fold the raisins, pecans, and apples into the batter. Spread into the prepared pan and smooth the top.
Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool, cut into squares, and serve warm or at room temperature with a scoop of vanilla ice cream and a drizzle of warm caramel sauce.

FRESH APPLE SPICE CAKE

Fresh Apple Spice Cake image

This is a lovely fall dessert which is a lovely moist and dark cake.

Provided by Carol

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Yield 14

Number Of Ingredients 14

Ingredients

4 cups thinly sliced apples
1 cup water
2 tablespoons white sugar
1 ⅜ cups butter
2 ½ cups white sugar
4 eggs
3 cups all-purpose flour
2 cups whole wheat flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
¼ teaspoon salt
1 cup raisins

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
Place apples, water and 2 tablespoons of the sugar in a saucepan. Cook, covered, over medium heat until tender. Approximately 5 to 10 minutes. Remove apple mixture from heat and set aside.
In a large bowl cream the butter with the remaining 2-1/2 cups white sugar. Beat in the eggs, then the apple mixture (including the liquid).
Stir the all-purpose flour, wheat flour, baking soda, salt, ground cinnamon, ground nutmeg and ground cloves together. Beat the flour mixture into the apple mixture until just thoroughly moistened. Stir in the raisins. Turn the batter into the prepared pan.
Bake at 325 degrees F (165 degrees C) for 1 hour and 30 minutes or until cake tests done. Let cake cool and turn out onto a rack.

Nutrition Facts : Calories 532.2 calories, Carbohydrate 84 g, Cholesterol 101.1 mg, Fat 20.3 g, Fiber 4.3 g, Protein 7.5 g, SaturatedFat 12 g, Sodium 372.9 mg, Sugar 47.6 g

### - Use a combination of all-purpose flour and whole wheat flour for a balanced texture and flavor. Whole wheat flour adds a slightly nutty flavor and more nutritional value. - Mix the dry ingredients thoroughly before adding them to the wet ingredients. This helps prevent lumps and ensures even distribution of the spices. - Peel and grate the apples just before adding them to the batter. This prevents them from browning and keeps their flavor and texture intact. - Use a large bowl to mix the batter. This allows for easy stirring and prevents spills. - Line the cake pan with parchment paper to prevent sticking and easy removal. - Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can dry out the cake. - Let the cake cool completely before frosting or serving. This allows the flavors to meld and the cake to set properly. ###

Conclusion

The Fresh Apple Spice Cake is a delicious and comforting treat perfect for fall gatherings. With its moist crumb, warm spices, and juicy apple chunks, it's sure to be a hit with everyone. By following the tips and instructions provided in the recipe, you can easily create a perfect apple spice cake that will impress your family and friends.