Best 3 Fresh Apple Pound Cake Recipes
Indulge in a delectable journey with our exquisite Fresh Apple Pound Cake, a symphony of flavors that will tantalize your taste buds. This classic dessert combines the rustic charm of apples with the rich, velvety texture of a pound cake, resulting in a heavenly treat. Our curated collection of recipes offers variations that cater to every palate, from a traditional apple pound cake to a delightful gluten-free version. Embark on a culinary adventure as we guide you through the steps to create this timeless masterpiece.
Here are our top 3 tried and tested recipes!
THE APPLE BARN FRESH APPLE POUND CAKE
This recipe is from the cookbook that my brother & sister n law bought me. It was submitted to the cookbook by Georgia Kilpatrick from Sevierville Tn. ( the photo is my own)This cake is so moist and yummy, with or without the brown sugar topping. And I did make 2 subs in this, I used walnuts instead of pecans and I also used dark...
Provided by Kathy Griffin
Categories Fruit Desserts
Time 1h45m
Number Of Ingredients 13
Steps:
- 1. Sift flour,baking soda and salt together in a bowl. In a large bowl beat oil, sugar eggs and vanilla on medium for 3-4 minutes until well blended. Gradually add flour mixture; beat until smooth, fold in pecans and apples. Pour batter into a greased and floured bundt pan. Bake in a preheated 325 degree oven for 1 hr 20 min or until cake test done. Cool on wire rack 20 minutes. Serve warm with brown sugar topping ( optional)
- 2. Brown Sugar Topping:
- 3. Combine all ingredients in a small sauce pan and bring to a boil over medium heat, cook 2 minutes stirring constantly. Spoon hot sugar mixture over warm cake
FRESH APPLE POUND CAKE
I prefer to use a tart, crispy apple such as Fuji for this cake. Cake will store nicely and is better the day after baking when all flavors have mellowed. Serve with whipped cream, vanilla ice cream or simply slice and eat with coffee or milk. Enjoy!
Provided by Vicky Zelenka
Categories Fruit Desserts
Time 2h30m
Number Of Ingredients 12
Steps:
- 1. Cream together eggs, oil, sugar and vanilla flavoring
- 2. In separate bowl sift flour, Baking soda and salt. Stir in pecans and apples and coat with flour mixture.
- 3. Mix dry ingredients and egg mixture together and pour in greased and floured tube pan.
- 4. Bake 90 minutes in pre-heated 325 degree oven.
- 5. During last five minutes of baking melt 1/2 stick butter in saucepan, add brown sugar and buttermilk.
- 6. Boil over medium heat for 2 to 2 1/2 minutes being careful not to burn.
- 7. When cake is done remove cake from oven and pour the butter, brown sugar and buttermilk sauce over the hot cake. Allow sauce to soak into cake while cake cools.
- 8. When cake is cooled remove from pan and place on cake plate to serve.
THE APPLE BARN FRESH APPLE POUND CAKE
Number Of Ingredients 15
Steps:
- Sift flour, soda, and salt onto a platter or waxed paper. In a large bowl, beat oil, sugar, eggs, and vanilla at medium speed of electric mixer for 3 or 4 minutes until well blended. Gradually add flour mixture; beat until smooth. Fold in pecans and apples. Pour batter into a greased and floured (10-inch) Bundt pan. Bake in a preheated 325° oven about 1 hour 20 minutes, or until cake tests done. Cool on wire rack 20 minutes. For festive occasions, dribble brown sugar topping over warm cake. For an elegant dessert, slice cake and top each serving with baked custard. This cake is marvelous plain. Serve warm or cold. Store cake in foil or tin can for a day or two. To keep longer, refrigerate and bring to room temperature before serving. Fresh apples tend to mold easily. Brown Sugar Topping: Combine all ingredients and bring to a boil over medium heat; cook 2 minutes, stirring constantly. Spoon hot sugar mixture over warm cake.
Nutrition Facts : Nutritional Facts Serves
Tips for Making the Best Apple Pound Cake
- Use Fresh, Crisp Apples: Granny Smith and Honeycrisp apples are great choices for their tartness and ability to hold their shape when baked.
- Peel and Core Apples Properly: Use a sharp knife to remove the peel, then use an apple corer to remove the core, leaving the apple intact.
- Toss Apples with Lemon Juice: This prevents the apples from browning and helps maintain their fresh flavor.
- Use Quality Ingredients: Always opt for fresh, high-quality ingredients for the best results.
- Don't Over-mix the Batter: Over-mixing can result in a tough, dense cake. Mix just until the ingredients are well combined.
- Bake Until a Toothpick Inserted in the Center Comes Out Clean: This ensures that the cake is fully baked through.
Conclusion
This fresh apple pound cake is a delicious and comforting treat that is perfect for any occasion. With its moist, tender crumb and sweet, tangy apples, it's sure to be a hit with everyone. Whether you're baking it for a special occasion or just because you have a craving for something sweet, this cake is sure to satisfy. So preheat your oven and get ready to bake the best apple pound cake you've ever tasted!
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