Best 5 Fresh Apple Pear Salad Recipes

Indulge in a delightful symphony of flavors with our refreshing Fresh Apple Pear Salad. This vibrant salad combines the crisp sweetness of apples, the juicy succulence of pears, and the nutty crunch of walnuts, creating a delightful textural contrast in every bite. Enhanced with crumbled blue cheese and a tangy honey-lemon dressing, this salad offers a delightful balance between sweet and savory notes.

Accompanying the Fresh Apple Pear Salad are two additional flavor-packed recipes. For a hearty main course, try the flavorful Chicken with Apples and Dried Cherries. This dish features tender chicken breasts seared to perfection and enveloped in a rich sauce made with apples, dried cherries, and a hint of aromatic spices.

If you're seeking a sweet treat to satisfy your cravings, the Apple Pear Crisp is an absolute delight. This classic dessert showcases layers of thinly sliced apples and pears, enveloped in a golden-brown oat crumble topping. The combination of sweet fruits and crispy crumble creates a comforting and nostalgic dessert experience.

Each of these recipes offers a unique culinary journey, catering to diverse tastes and preferences. Whether you're hosting a special occasion or simply seeking a delicious meal, these recipes will elevate your dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE PEAR SALAD

Apple Pear Salad image

When very good friends drove a long way to visit me after I moved, I served them this wonderful salad with fruit and nuts. Needless to say, we had a great visit and lots of good food. -Cathy Seed of Summerfield, North Carolina

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 medium tart apples, cut into chunks
2 medium firm pears, cut into chunks
1 tablespoon lemon juice
3/4 cup seedless red grapes
2 tablespoons water
2 tablespoons balsamic vinegar
2 tablespoons olive oil
1 tablespoon prepared mustard
1 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon coarsely ground pepper
1 head Boston or Bibb lettuce
1/3 cup chopped walnuts, toasted

Steps:

In a bowl, toss apples and pears with lemon juice. Add grapes; toss gently. In a another bowl, combine the water, vinegar, oil, mustard, sugar, salt and pepper. Pour over fruit and toss to coat. Serve in lettuce-lined bowls; sprinkle with walnuts.

Nutrition Facts : Calories 117 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

APPLE, PEAR AND WALNUT SALAD

Apple, Pear and Walnut Salad image

Provided by Sunny Anderson

Categories side-dish

Time 1h20m

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 tablespoons red wine vinegar
2 1/2 tablespoons orange juice
1 orange, zested
1/2 cup raisins
4 apples, preferably use 2 to 3 different kinds
2 pears, preferably red and green
2/3 cup walnuts, toasted and coarsely chopped
2 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper

Steps:

In a large bowl whisk together vinegar, orange juice, zest, and raisins. Core and cube apples and pears. Add fruit and walnuts to a bowl and drizzle with oil. Toss well to combine. Season, to taste, with salt and pepper. Refrigerate 1 hour before serving.

APPLE AND PEAR FRUIT SALAD WITH HONEY-LIME VINAIGRETTE

Apple and Pear Fruit Salad with Honey-Lime Vinaigrette image

Provided by Nancy Fuller

Categories side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 6

Ingredients

3 apples, chopped
3 pears, chopped
2 peaches, pitted and chopped
Juice of 2 limes
1/4 cup honey
1/4 cup fresh mint leaves, torn

Steps:

Add the apples, pears and pieces to a large bowl. Squeeze the juice from the limes over fruit. Add the honey and mint leaves, and toss it all together to coat. Serve immediately or chill until ready.

APPLE-PEAR SALAD

Apple-Pear Salad image

Fruits, veggies and cheese burst with flavor when tossed with a light and natural vinaigrette.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 25m

Yield 8

Number Of Ingredients 7

Ingredients

1 large red apple, cut into fourths, then cut crosswise into thin slices
1 large pear, cut into fourths, then cut crosswise into thin slices
1 medium stalk celery, cut diagonally into thin slices (1/2 cup)
4 oz Havarti cheese, cut into julienne strips
3 tablespoons olive or vegetable oil
2 tablespoons frozen apple juice concentrate, thawed
3 tablespoons coarsely chopped honey-roasted peanuts

Steps:

In medium salad bowl, mix apple, pear, celery and cheese.
In small bowl, thoroughly mix oil and juice concentrate. Pour over apple mixture; toss to coat. Sprinkle with peanuts.

Nutrition Facts : Calories 170, Carbohydrate 11 g, Cholesterol 15 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 8 g, TransFat 0 g

APPLE PEAR SALAD

Apple Pear Salad image

Using two of falls greatest fruits, this salad is a winner in my book. Cooking time is refrigeration time.

Provided by CoffeeB

Categories Salad Dressings

Time 1h10m

Yield 1/4 cup, 5 serving(s)

Number Of Ingredients 7

Ingredients

1 cup red apple, cubed and unpeeled
1 cup pear, cubed and unpeeled
1 cup red grapes, halved
1 teaspoon lemon juice
1/4 cup mayonnaise (I use lite) or 1/4 cup Miracle Whip (I use lite)
2 tablespoons honey
1/8 teaspoon cinnamon (I use more)

Steps:

In a medium bowl, combine all salad ingredients.
Sprinkle with lemon juice and toss lightly.
In a small bowl, combine all dressings ingredients and blend well.
Pour over fruit, tossing lightly to coat.
Refrigerate to blend flavors.

Tips:

Choose the right apples and pears: Use firm, crisp varieties that will hold their shape when tossed with the dressing. Some good options include Honeycrisp, Granny Smith, and Bartlett pears.
Slice the apples and pears thinly: This will help them absorb the dressing and flavors more easily.
Don't overdress the salad: A light coating of dressing is all you need to bring out the natural flavors of the apples and pears.
Add some crunch: Walnuts, pecans, or almonds are all great additions to this salad. You could also add some grated Parmesan cheese for a salty touch.
Serve the salad immediately: This salad is best enjoyed fresh, so don't make it too far in advance.

Conclusion:

This fresh apple pear salad is a delicious and refreshing way to enjoy the flavors of fall. It's light, crisp, and packed with nutrients. The honey-lemon dressing adds a touch of sweetness and tang, and the walnuts add a nice crunch. This salad is perfect for a light lunch or dinner, or as a side dish at your next potluck or party.