Best 3 Fresh Apple Omelet Recipes
Indulge in the delightful symphony of flavors with our irresistible fresh apple omelet, a culinary masterpiece that tantalizes your taste buds with every bite. This delectable dish seamlessly blends the sweetness of crisp apples with the fluffy texture of eggs, creating a harmonious balance that will leave you craving more. Our comprehensive guide offers three enticing variations of this classic recipe, ensuring that every palate finds its perfect match. Embark on a culinary journey as we unveil the secrets behind the perfect omelet, guiding you through each step with precision and expertise. Discover the art of creating a light and airy omelet, complemented by the vibrant flavors of sautéed apples. Elevate your omelet experience with our variations, whether you prefer the classic simplicity of the original recipe, the savory indulgence of cheese and ham, or the aromatic allure of herbs and spices.
Here are our top 3 tried and tested recipes!
APPLE CINNAMON OMELET
Steps:
- In a small nonstick skillet, saute the apple, sugar and cinnamon in 1 tablespoon butter. Remove from skillet and set aside., In the same skillet, melt remaining butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon apple mixture on one side; fold other side over filling. Slide omelet onto a plate. Serve with whipped cream.
Nutrition Facts : Calories 476 calories, Fat 38g fat (19g saturated fat), Cholesterol 695mg cholesterol, Sodium 667mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 19g protein.
APPLE STYLE OMELETS
You'll be surprised how wonderful sauteed apples and eggs taste together! Serve warm with apple butter or maple syrup.
Provided by sal
Categories Breakfast and Brunch Eggs Omelet Recipes
Time 40m
Yield 2
Number Of Ingredients 7
Steps:
- In a large skillet or frying pan, melt butter over medium heat. Add apples and saute until tender but not completely cooked.
- Heat a lightly oiled omelet pan or medium sized skillet. Whisk together eggs, cream, salt, pepper and sugar. Pour egg mixture into omelet pan. When bottom of omelet has begun to set, place half of the apple mixture on top of the eggs.
- When bottom of omelet is completely cooked, fold over omelet, cover and cook through. Serve warm with remaining apples on top or on the side.
Nutrition Facts : Calories 695.3 calories, Carbohydrate 48.3 g, Cholesterol 659.8 mg, Fat 49.5 g, Fiber 7.8 g, Protein 20.6 g, SaturatedFat 26.2 g, Sodium 388.1 mg, Sugar 36.3 g
PUFFY APPLE OMELET
With all the eggs our chickens produce, I could make this omelet every day! It's a pretty festive-looking dish, but you could fix it anytime-including for a light supper. -Melissa Davenport, Campbell, Minnesota
Provided by Taste of Home
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Mix flour, baking powder and, if desired, salt. In a small bowl, whisk together egg yolks, milk and lemon juice; stir into flour mixture. , In another bowl, beat egg whites on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until stiff peaks form. Fold into flour mixture., Pour into a 9-in. deep-dish pie plate coated with cooking spray. Arrange apple slices over top. Mix sugar and cinnamon; sprinkle over apple., Bake, uncovered, until a knife inserted in the center comes out clean, 18-20 minutes. Serve immediately.
Nutrition Facts : Calories 253 calories, Fat 5g fat (2g saturated fat), Cholesterol 188mg cholesterol, Sodium 142mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 2g fiber), Protein 9g protein.
Tips:
- Choose the right apples: Use firm, tart apples that hold their shape when cooked, such as Granny Smith or Honeycrisp.
- Slice the apples thinly: This will help them cook evenly and quickly.
- Don't overcrowd the pan: Cook the apples in batches if necessary to avoid steaming them.
- Use a non-stick pan: This will help prevent the apples from sticking and burning.
- Cook the apples over medium heat: This will help them caramelize and develop a nice flavor.
- Stir the apples frequently: This will help them cook evenly.
- Add the eggs when the apples are almost cooked: This will prevent the eggs from overcooking.
- Fold the eggs and apples together gently: This will help create a fluffy omelet.
- Serve the omelet immediately: This is when it is at its best.
Conclusion:
A fresh apple omelet is a delicious and easy-to-make breakfast or brunch dish. It is a great way to use up leftover apples, and it is also a healthy and filling meal. With a few simple ingredients and a little bit of time, you can create a delicious omelet that the whole family will love.
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