Best 2 Fresh Apple Nut Cake Recipes

Indulge in the delightful symphony of flavors with our collection of fresh apple nut cake recipes. From classic to contemporary, these culinary creations offer a tantalizing array of textures and tastes. Embark on a journey of baking bliss as you discover the perfect harmony of sweet apples, crunchy nuts, and aromatic spices. Treat your taste buds to a symphony of flavors with our moist and tender apple walnut cake, featuring a delightful glaze that adds a touch of elegance. For a delightful twist, try our irresistible apple pecan cake, where the nutty pecan praline topping takes center stage. Gluten-free enthusiasts will rejoice in the symphony of flavors presented by our delectable gluten-free apple cake with maple glaze, a delightful treat that caters to dietary preferences without compromising taste. And for those seeking a taste of tradition, our classic apple crumb cake, adorned with a buttery crumb topping, delivers a nostalgic charm that is sure to warm your heart.

Here are our top 2 tried and tested recipes!

FRESH APPLE CAKE WITH NUT TOPPING

Fresh Apple Cake With Nut Topping image

My aunt made this cake and shared the recipe with my Mom. I have made this cake and its nice and moist.

Provided by Shar-on

Categories Dessert

Time 1h5m

Yield 1 9 X 13 inch pan

Number Of Ingredients 16

Ingredients

1 cup sugar
1/2 cup brown sugar
1/2 cup shortening
1 cup buttermilk
2 eggs, beaten
1/2 teaspoon cinnamon
2 teaspoons baking soda
2 1/4 cups flour
1/2 teaspoon nutmeg
1/4 teaspoon clove
1/4 teaspoon salt
2 cups peeled chopped apples
1/2 cup chopped nuts
1/4 cup brown sugar
1/4 cup white sugar
1/8 teaspoon cinnamon

Steps:

Preheat oven to 350 deg F.
Grease and lightly flour a 13 x 9 inch cake pan.
Mix together sugars, eggs and shortening.
Dissolve soda in buttermilk.
Mix together the dry ingredients, adding to the sugar mix alternately with the buttermilk.
After mixing the above well, fold in apples and pour into prepared cake pan.
Mix topping and sprinkle over batter.
Bake for 35- 45 minutes.

FRESH APPLE NUT CAKE

Fresh Apple Nut Cake image

This is a moist and delicious cake. No spices to take away from the fresh apple taste. It stays moist but just doesn't last very long at my house. This recipe comes from my mother. She clipped it out of a newspaper a long time ago. It's been a favorite ever since.

Provided by Glinda Jenkins

Categories Dessert

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 cups sugar
1 1/2 cups vegetable oil
3 eggs
3 cups sifted plain flour
3 cups diced peeled apples
1 cup chopped pecans
1 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon salt

Steps:

Blend sugar, oil, vanilla and eggs well.
Combile flour, soda and salt.
Stir apple chuncks into flour mixture to coat well.
Add flour mixture to sugar-oil mixture.
Fold in pecans.
Pour into bundt pan sprayed well with non-stick cooking spray.
Bake for 1 1/2 hours at 325 degrees.
Cool five minutes in pan.
Complete cooling on wire rack.

Tips:

Choose the right apples. For this recipe, a firm, tart apple like Granny Smith or Honeycrisp works best.
Don't overmix the batter. Overmixing can make the cake tough.
Use fresh nuts. Fresh nuts will give the cake the best flavor.
Don't overbake the cake. The cake is done when a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting it. This will help the frosting set properly.

Conclusion:

This Fresh Apple Nut Cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, with a perfect balance of sweetness and tartness. The nuts add a nice crunch and extra flavor. This cake is sure to be a hit with everyone who tries it!