Best 3 Fresh Apple Cookies Recipes

Indulge in the delightful symphony of flavors with our tantalizing Fresh Apple Cookies, a culinary masterpiece that harmonizes the crisp sweetness of apples with the comforting warmth of spices. Embark on a delectable journey through three enticing variations, each offering a unique twist on this classic treat. Discover the rustic charm of Oatmeal Apple Cookies, where hearty oats and plump raisins join forces to create a textural wonderland. Delight in the elegant simplicity of Apple Snickerdoodles, where cinnamon sugar embraces tender cookies infused with the essence of apples. And succumb to the irresistible allure of Caramel Apple Cookies, where a drizzle of rich caramel sauce elevates these treats to a new level of decadence. Prepare to embark on a baking adventure that will leave your taste buds craving more.

Let's cook with our recipes!

FRESH APPLE COOKIES

Fresh Apple Cookies image

This recipe has been in my recipe box for years so I'm not sure where it came from. They're a nice, light cookie that is similar to a snickerdoodle.

Provided by Kater

Categories Dessert

Time 20m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sugar
1/2 cup shortening
1/2 teaspoon vanilla
1 large Red Delicious apple, peeled & grated
2 cups flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda

Steps:

Preheat oven to 350 degrees.
Cream together sugar, shortening & vanilla.
Add in grated apple.
Sift together dry ingredients.
Add gradually to creamed mixture, combining thoroughly.
*If dough appears slightly dry and doesn't come together, let it sit for a few minutes to allow the sugar to pull the juice from the apples.
Roll in walnut-sized balls and roll in mixture of 2 Tbsp sugar, 1/2 tsp nutmeg and 1/4 tsp cinnamon.
Bake 8-10 minutes on aluminum foil or parchment, until cookies are golden brown and appear crackled.
Let cool on cookie sheet 4-5 minutes before transferring to cooling rack.

FRESH APPLE-NUT COOKIES

Fresh Apple-Nut Cookies image

Make and share this Fresh Apple-Nut Cookies recipe from Food.com.

Provided by Ashley U

Categories Drop Cookies

Time 22m

Yield 24 serving(s)

Number Of Ingredients 13

Ingredients

2 cups flour, sifted
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon clove
1/2 teaspoon nutmeg
1/2 cup butter
1/2 cup milk
1 1/3 cups light brown sugar, packed
1 egg, beaten
1 cup nuts, chopped
1 cup raisins, chopped
1 cup apple, finely chopped, unpared

Steps:

Sift together flour, salt, baking soda and spices.
Cream sugar and butter.
Add egg and mix well.
Stir in half of dry ingredients.
Add nuts, raisins, and apples.
Mix in milk and rest of dry ingredients.
Drop by spoonfuls on greased cookie sheets. Cookies should be placed about 2 inches apart.
Bake at 400 degrees from 12 to 14 minutes.

Nutrition Facts : Calories 179.7, Fat 7.3, SaturatedFat 3, Cholesterol 19.7, Sodium 177.7, Carbohydrate 27.2, Fiber 1.2, Sugar 16.2, Protein 2.7

FRESH APPLE COOKIES/BARS

Fresh Apple Cookies/Bars image

I have had this recipe in my file for a number of years, I don't know the origin. My family loves the flavor but the cookies are hard to make and handle so I turned it into bars. The bars are much easier to make and handle. We most often omit the glaze because it can be too sweet; although powdered sugar sprinkled on the cooled bars would dress them up for guests.

Provided by CJSchmitt

Categories Bar Cookie

Time 35m

Yield 16 bars

Number Of Ingredients 15

Ingredients

2 cups flour
1 teaspoon baking soda
1/2 cup softened butter
1 1/3 cups brown sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon clove
1/2 teaspoon nutmeg
1 large egg
1/4 cup apple cider (you can use apple juice or milk)
1 cup finely chopped peeled apple (minced)
1 cup powdered sugar
1 tablespoon butter
1/4 teaspoon vanilla
1 1/2 tablespoons milk

Steps:

Glaze: Blend with spoon until smooth.
Preheat oven to 375°.
Sift flour and baking soda together, set aside.
Cream butter and sugar with electric mixer.
Blend in salt, spices, and egg.
Add half the flour mixture and blend well.
Blend in half the apple cider.
Add the chopped apples to the remaining flour mixture and stir to coat.
Add this and the remaining apple cider to the creamed mixure and stir by hand.
For cookies: Drop by VERY small spoonful on cookie sheet and bake 8-9 minutes.
Remove from sheet while still warm (be very careful they are very hard to handle) and glaze while barely warm.
For bars: Spread in a 9x13 pan that has been sprayed with cooking spray.
Bake 20-25 minutes or until they test done with toothpick.
Cut while barely warm.

Tips for Baking Perfect Fresh Apple Cookies:

- Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Braeburn are all great choices. - Peel and core the apples before grating them. This will help to prevent the cookies from becoming too mushy. - Don't overmix the batter. Overmixing can make the cookies tough. - Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape and prevent them from spreading too much. - Bake the cookies at a high temperature for a short amount of time. This will help to create a crispy exterior and a soft and chewy interior. - Let the cookies cool completely before serving. This will help them to set and develop their full flavor.

Conclusion:

Fresh apple cookies are a delicious and easy-to-make treat that are perfect for any occasion. By following these tips, you can make sure that your cookies turn out perfect every time. So preheat your oven and get started! Your taste buds will thank you.

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