Best 5 Fresh Apple Cake From Georgia Recipes
In the heart of Georgia, where apple orchards flourish and the air is filled with the sweet scent of ripening fruit, lies a culinary treasure that has been passed down through generations: the Fresh Apple Cake. This delectable cake is a symphony of flavors and textures, boasting a moist and tender crumb studded with chunks of crisp, juicy apples. Its golden-brown crust, kissed with cinnamon and sugar, beckons you to take a bite and embark on a journey of taste. Explore this article to discover the secrets behind this classic Southern dessert, with three unique recipes that cater to diverse dietary preferences. From a traditional rendition bursting with apple goodness to a gluten-free and vegan variation, each recipe promises an unforgettable taste experience. Bake your way through these culinary creations and savor the essence of Georgia's apple-growing heritage.
Let's cook with our recipes!
FRESH APPLE CAKE
Provided by Trisha Yearwood
Categories dessert
Time 3h25m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- For the cake: Preheat the oven to 325 degrees F. Mix together the softened butter with 2 tablespoons of the flour to make a paste. In a 10-inch Bundt pan, paint on the flour and butter paste with a pastry brush until the pan is well coated.
- Using an electric mixer, beat the sugar, oil and eggs until smooth. Add the orange juice and vanilla extract and mix well. In another bowl, sift together the baking soda, cinnamon, salt and remaining 3 cups flour. Add the flour mixture to the sugar mixture and continue to beat well. Stir in the apples and walnuts.
- Pour the batter into the pan and bake until a toothpick inserted in the cake comes out clean, about 1 hour 30 minutes. Remove the cake from the oven and let it cool in the pan for 15 minutes. Turn the cake out onto a cake plate.
- For the glaze: Combine the sugar, butter, buttermilk and baking soda in a large saucepan and bring to a boil. Boil the mixture until it thickens slightly and begins to turn a light brown, 5 to 10 minutes. Remove from the heat.
- Using a toothpick, punch 15 to 20 holes in the top of the cake and pour the glaze over the cake. Let the cake set and cool before serving. Store the cake in an airtight cake carrier in the refrigerator for up to 2 weeks.
EASY APPLE CAKE
After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.
Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
FRESH APPLE CAKE
This easy apple cake gets covered with a sweet cream cheese frosting and chopped nuts.
Provided by Carolyn
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 14
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.
- Beat together the oil, eggs, vanilla and sugar.
- Sift together the flour, baking soda, salt, cinnamon and nutmeg. Add to egg mixture; stir in apples, nuts and raisins.
- Pour into prepared pan and bake at 325 degrees F (165 degrees C) for 1 1/2 hrs or until a cake tester inserted in the center comes out clean. Cool and frost with cream cheese icing. Sprinkle top with 1/4 cup fine chopped nuts.
Nutrition Facts : Calories 690.7 calories, Carbohydrate 81.4 g, Cholesterol 39.9 mg, Fat 39.6 g, Fiber 2.4 g, Protein 6.1 g, SaturatedFat 7 g, Sodium 350.8 mg, Sugar 55 g
FRESH APPLE CAKE FROM GEORGIA
I was watching the food network and saw this cake. Looked good so I found it online. Boy I am sure glad I looked for it cause its real good.
Provided by koala03
Categories Dessert
Time 2h
Yield 16-20 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 325°F.
- Generously grease a tube pan (I don't have one, so I used a spring pan).
- For the cake--.
- In a large bowl, combine the sugar, eggs, oil, oj, flour, baking soda, salt, cinnamon and vanilla, mix well.
- Fold the apples, coconut and pecans into the batter.
- Pour batter into the pan and bake about 1 1/2 hours until you have a clean tester (toothpick).
- Right before the cake is done make the sauce.
- Melt the butter in a sauce pan. Stir in sugar, buttermilk, and baking soda; bring to a rolling boil, stirring constantly.
- Boil for a minute. Take cake out and use a skewer or a knife and poke small holes all over the cake.
- Pour the sauce over the cake and let it sit for a hour until the sauce is absorbed into the cake.
- It will look like a lot of sauce, but it does all soak in ENJOY!
PAULA DEEN'S FRESH APPLE CAKE
Paula Deen's recipe for fresh apple cake is better than my grandma's--- but don't let her know that! I like this even better than apple pie.
Provided by DeeCooks
Categories Dessert
Time 1h45m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325°F Grease 10" tube pan, combine 3 Tablespoons sugar with 1 teaspoon cinnamon, coat pan with sugar mixture.
- Mix flour, soda, salt, nutmeg, and cinnamon; set aside. Beat oil and sugar until blended. Beat in eggs, one at a time, and then stir in apples and vanilla. Add flour mixture until blended; stir in pecans and raisins.
- Transfer to pan and then drop and shake the pan to release bubbles.
- Bake 1 1/2 hours - 1 3/4 hours until toothpick comes out clean. Cool on rack 15 minutes, remove from pan and glaze.
Tips:
- Choose the Right Apples: Select firm, tart apples like Granny Smith or Honeycrisp for a balanced flavor. Softer apples like Red Delicious or McIntosh can also be used, but they may yield a sweeter cake.
- Use Fresh Ingredients: Freshly squeezed lemon juice and pure vanilla extract enhance the cake's flavor. Avoid using store-bought lemon juice or imitation vanilla.
- Cream Butter and Sugar Thoroughly: This step incorporates air into the mixture, resulting in a lighter, fluffier cake. Cream the butter and sugar until light and fluffy, about 2 minutes.
- Don't Overmix the Batter: Overmixing can develop the gluten in the flour, resulting in a tough, dense cake. Mix the batter just until the ingredients are combined.
- Bake in a Preheated Oven: Preheat the oven to the specified temperature before baking the cake. This ensures even baking and prevents the cake from sinking.
- Test for Doneness: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If it comes out with batter or crumbs attached, bake for a few more minutes.
- Let the Cake Cool Completely: Allow the cake to cool completely before frosting or serving. This helps the cake set properly and prevents it from falling apart.
Conclusion:
This classic Southern apple cake recipe yields a moist, flavorful cake with a tender crumb and a sweet-tart apple filling. The combination of fresh apples, warm spices, and a buttery streusel topping makes this cake a perfect fall treat. Whether you enjoy it for breakfast, dessert, or a midday snack, this cake is sure to satisfy your sweet tooth.
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