Best 4 Fresh And Sun Dried Tomato Salad With Parmesan Recipes
Indulge in a delightful culinary journey with our sun-kissed Fresh and Sun-Dried Tomato Salad with Parmesan, a symphony of flavors that dances on your palate. This vibrant salad showcases the harmonious union of fresh, juicy tomatoes and their sun-dried counterparts, their contrasting textures creating a delightful interplay. Tossed in a tangy vinaigrette, the salad bursts with a medley of flavors, from the sweet and juicy to the savory and tangy. Accents of nutty Parmesan cheese add a final touch of sophistication, elevating this salad from ordinary to extraordinary.
In addition to this tantalizing salad, our article presents a delectable array of other tomato-centric recipes that will tantalize your taste buds. From the classic simplicity of our Heirloom Tomato and Burrata Salad to the smoky allure of our Roasted Tomato and Goat Cheese Tart, each dish pays homage to the versatility and deliciousness of this beloved fruit.
For those seeking a quick and easy weeknight meal, our Sun-Dried Tomato Pesto Pasta is a lifesaver. With just a handful of ingredients and minimal prep time, you can whip up a flavorful pasta dish that's sure to please the whole family. And for a taste of Italy in your own kitchen, try our Sun-Dried Tomato and Olive Tapenade, a savory spread that's perfect for crostini, crackers, and grilled vegetables.
Whether you're a seasoned chef or a novice cook, our collection of tomato recipes has something for everyone. So, gather your ingredients, fire up your stove, and let's embark on a culinary adventure that celebrates the beauty and versatility of tomatoes.
PASTA WITH SUN-DRIED TOMATOES
Steps:
- Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, mozzarella, and chopped sun-dried tomatoes.
- For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt, and pepper in a food processor until almost smooth.
- Pour the dressing over the pasta, sprinkle with the Parmesan and basil, and toss well.
PASTA SALAD WITH SUN-DRIED TOMATOES
This recipe gets better as it sits and can be made a day ahead of serving. Start by adding about half of the dressing and add more to your liking. I usually use all of it, though. Use Parmesan cheese, or feta, or both!
Provided by Good Dinner Mom
Time 30m
Number Of Ingredients 11
Steps:
- In a blender or food processor (my preference), combine sundried tomatoes, garlic, salt, pepper, and vinegar until tomatoes are chopped. Continue blending while drizzling in olive oil until mixed well.
- Cook pasta according to package directions. Drain and rinse with cold water until no longer hot.
- Pour ⅔ of the dressing over the pasta. Add olives and toss together. Add remaining ingredients, tossing together and adding more dressing until the salad is coated to your liking (I use it all).
- Serve on a big platter with an extra sprinkling of Parmesan cheese.
- This is an excellend side pasta but is substantial enough to be a meatless main dish.
Nutrition Facts : Calories 295 kcal, Carbohydrate 37 g, Protein 14 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 414 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
FRESH AND SUN-DRIED TOMATO SALAD WITH PARMESAN
This is a great tomato recipe and is especially attractive if you use various colors of tomatoes, such as heirloom.
Provided by Hey Jude
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Arrange the tomatoes in a single layer on 4 salad plates; season to taste with salt and pepper.
- Scatter the sun-dried tomatoes over the fresh tomato slices; drizzle with oil and vinegar.
- Use a vegetable peeler to shave the cheese over the salad.
PASTA SALAD WITH MOZZARELLA, SUN-DRIED TOMATOES AND OLIVES
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Blend first 5 ingredients in processor until tomatoes are coarsely chopped. Set dressing aside.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Transfer to large bowl. Add dressing to hot pasta; toss to coat. Cool, stirring occasionally. Add chopped fresh tomatoes, mozzarella, basil, Parmesan and olives; toss. Season to taste with salt and pepper. (Can be made 6 hours ahead. Cover; chill. Bring to room temperature before serving.)
Tips:
- Select ripe, flavorful tomatoes: Use a variety of fresh and sun-dried tomatoes to enhance the flavor and texture of the salad. Choose fresh tomatoes that are firm, plump, and have a deep red color. For sun-dried tomatoes, opt for those that are soft and pliable.
- Slice the tomatoes evenly: Cut the tomatoes into uniform slices to ensure even cooking and presentation. Use a sharp knife to make clean, precise cuts.
- Marinate the tomatoes: Marinating the tomatoes in a mixture of olive oil, herbs, and seasonings helps infuse them with flavor. Allow the tomatoes to marinate for at least 30 minutes, or up to overnight for a deeper flavor.
- Roast the tomatoes: Roasting the tomatoes intensifies their natural sweetness and caramelizes their edges. Roast the tomatoes at a high temperature for a shorter amount of time to maintain their shape and texture.
- Use a variety of herbs and seasonings: Experiment with different herbs and seasonings to create a unique flavor profile. Some popular options include basil, oregano, thyme, garlic, and red pepper flakes.
- Add a finishing touch: Before serving, sprinkle the salad with freshly grated Parmesan cheese and a drizzle of balsamic glaze. This adds a touch of richness and acidity to balance the flavors.
Conclusion:
Fresh and Sun-Dried Tomato Salad with Parmesan is a vibrant and flavorful dish that showcases the natural goodness of tomatoes. By combining fresh and sun-dried tomatoes, you create a symphony of textures and flavors that is sure to impress. The marinade and roasting process enhances the tomatoes' natural sweetness and caramelizes their edges, while the herbs and seasonings add a depth of flavor. Finished with a sprinkling of Parmesan cheese and a drizzle of balsamic glaze, this salad is a delightful and nutritious addition to any meal.
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