Best 4 Fresh And Simple Peach Salsa With Cinnamon Sugar Chips Recipes
Indulge in a burst of refreshing flavors with this delightful Fresh and Simple Peach Salsa with Cinnamon Sugar Chips. This vibrant salsa features juicy, ripe peaches, sweet red onions, crisp cucumber, zesty lime juice, and a touch of fragrant cilantro, all harmoniously blended to create a tantalizing summertime treat. Paired with crispy cinnamon sugar chips, this salsa becomes an irresistible snack or a vibrant topping for grilled fish, chicken, or tacos. Elevate your next gathering with this easy-to-make, crowd-pleasing salsa and enjoy the perfect balance of sweet, savory, and tangy flavors.
Here are our top 4 tried and tested recipes!
FRESH FRUIT SALSA WITH CINNAMON CHIPS
Lime and basil really brighten the flavors in this colorful salsa. It's best when scooped up on a homemade cinnamon chip. -Navalee Hylton, Lauderhill, Florida
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 4-1/2 cups salsa (64 chips).
Number Of Ingredients 18
Steps:
- In a large bowl, combine the salsa ingredients; mix lightly. Refrigerate until serving., Lightly spritz both sides of tortillas with cooking spray; cut each into eight wedges. In a large bowl, combine sugar and cinnamon. Add tortillas; toss to coat., Arrange in a single layer on ungreased baking sheets. Bake at 350° until golden brown, 10-12 minutes. Serve with salsa.
Nutrition Facts : Calories 124 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
EASY PEACH SALSA RECIPE
Steps:
- Peel and dice the peaches. Prepare all other ingredients. Toss to combine, making sure lime juice is distributed evenly. If your peaches are particularly juicy, you can toss them with one tablespoon sugar and the lime juice and let them sit while preparing the rest of the ingredients. The sugar helps release the juice, and the lime prevents untimely browning of the fruit. Before you toss them in with everything else, just strain the liquid. Serve immediately with chips, or however, you plan to enjoy it. Leftovers can be stored covered in the fridge for two days, or until the peaches turn brown and soft.
Nutrition Facts : Calories 35 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 17 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
SWEET SALSA AND CINNAMON CHIPS
A great summer snack for an outdoor picnic.
Provided by Paige
Categories Appetizers and Snacks Snacks Kids Healthy
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine the kiwi, mango, and banana in a bowl. Process the strawberries in a blender until they are liquefied and pour over fruit mixture. Stir to coat and refrigerate.
- Coat both sides of each tortilla with the cooking spray. Cut them into triangle-shaped wedges and place on a baking sheet. Sprinkle cinnamon sugar evenly over the chips. Bake in preheated oven until golden-brown, about 10 minutes. Allow to cool and serve with the fruit mixture.
Nutrition Facts : Calories 444.3 calories, Carbohydrate 93.9 g, Fat 5.8 g, Fiber 4.8 g, Protein 6.7 g, SaturatedFat 1.4 g, Sodium 449.7 mg, Sugar 12.4 g
FRESH AND SIMPLE PEACH SALSA WITH CINNAMON SUGAR CHIPS
After a trip to the farmer's market, I created this salsa! It's a more sweet, less savory salsa and it pairs nicely with sugar cinnamon chips.
Provided by Emmy
Categories Peach Salsa
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Mix peaches, tomatoes, onion, cilantro, and jalapeno pepper together in a bowl; sprinkle with cardamom. Drizzle lime juice and lemon juice over salsa; toss to coat.
- Preheat oven to 350 degrees F (175 degrees C).
- Brush tortilla wedges with melted butter; sprinkle generously with cinnamon sugar. Arrange coated wedges on a baking sheet.
- Bake in the preheated oven until chips are crisp, 15 minutes. Serve chips alongside peach salsa.
Nutrition Facts : Calories 293.6 calories, Carbohydrate 45 g, Cholesterol 15.3 mg, Fat 10.2 g, Fiber 2.5 g, Protein 5.7 g, SaturatedFat 4.7 g, Sodium 338.8 mg, Sugar 6.6 g
Tips:
- For the best flavor, use ripe, juicy peaches.
- To make the cinnamon-sugar chips, use a sturdy tortilla that won't break when you fry it.
- Be sure to fry the chips in hot oil until they are golden brown and crispy.
- If you don't have a deep fryer, you can fry the chips in a large skillet over medium-high heat.
- Serve the salsa and chips immediately, while they are still warm.
Conclusion:
This fresh and simple peach salsa with cinnamon-sugar chips is a delicious and easy appetizer or snack. The salsa is made with fresh peaches, tomatoes, onions, cilantro, and lime juice. The cinnamon-sugar chips add a sweet and crunchy touch. This recipe is perfect for summer parties or potlucks.
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