Indulge in a refreshing and flavorful treat with our classic Grape Sherbet recipe. This delightful homemade sherbet is crafted with fresh and juicy grapes, delivering a burst of fruity goodness in every bite. Its smooth and creamy texture is perfect for a summer's day or any occasion. But that's not all; our collection also includes variations of this classic sherbet, so you can explore different flavor profiles. From the tangy Lemon Sherbet that adds a zesty kick to the sweet Blueberry Sherbet bursting with berrylicious flavor, we've got you covered. And for those who prefer a tropical twist, our Pineapple Sherbet offers a taste of paradise. All of these recipes are easy to follow and require minimal ingredients, making them perfect for both beginner and experienced cooks. So, gather your ingredients, choose your favorite flavor, and let's whip up a delicious sherbet that will delight your taste buds!
Let's cook with our recipes!
GRAPE SHERBET
My husband, two daughters and I first enjoyed this refreshing treat at our friends' house. They graciously shared the recipe after we all raved about it. The sherbet is always popular at ice cream socials.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1 quart.
Number Of Ingredients 4
Steps:
- In a large bowl, combine all the ingredients. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sherbet freezer container, allowing headspace for expansion. Freeze 4 hours or until firm.
Nutrition Facts : Calories 152 calories, Fat 5g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 30mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 2g protein.
FRESH AND EASY GRAPE SHERBET RECIPE - (4.5/5)
Provided by ladygourmet
Number Of Ingredients 3
Steps:
- Combine all of the above in a food processor and process until smooth. That's it!!
FRESH AND EASY GRAPE SHERBET
A quick and refreshing summer treat!
Provided by Catherine Cappiello Pappas
Categories Fruit Desserts
Time 5m
Number Of Ingredients 3
Steps:
- 1. Combine all of the above in a food processor and process until smooth. That's it!!
GRAPE SHERBET
This recipe recently won 3rd place in a local homemade ice cream competition. It has also been in our family for over 40 years.
Provided by Tina Sims
Categories Desserts Frozen Dessert Recipes
Time 50m
Yield 32
Number Of Ingredients 6
Steps:
- In a gallon ice cream freezer container, mix together the sweetened condensed milk, cream, white sugar, grape juice, and lemon juice. Pour in enough whole milk to fill the container to the fill line.
- Follow the manufacturer's instructions to freeze the ice cream.
Nutrition Facts : Calories 202.8 calories, Carbohydrate 33 g, Cholesterol 27.6 mg, Fat 7.6 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 4.7 g, Sodium 34.7 mg, Sugar 31.5 g
Tips:
- Selecting the Right Grapes: Choose ripe, plump, and juicy grapes for the best flavor and texture in your sherbet.
- Freezing the Grapes: Freeze the grapes for at least 3 hours or overnight before making the sherbet. This will make them easier to blend and give the sherbet a smooth, icy texture.
- Using a Food Processor or Blender: You can use either a food processor or a blender to make the sherbet. If using a blender, make sure it is powerful enough to crush the frozen grapes.
- Adding Sweetener: You can adjust the amount of sugar or honey to your taste preference. If using honey, add it to the sherbet once it has been blended until smooth.
- Serving and Storing: Serve the sherbet immediately after making it for the best flavor and texture. You can also store the sherbet in the freezer for up to 2 weeks.
Conclusion:
Fresh and easy grape sherbet is a delicious and refreshing treat that is perfect for hot summer days. With just a few simple ingredients and a little bit of time, you can enjoy this delightful dessert at home. The sherbet is made with fresh grapes, sugar or honey, and lemon juice, and it has a smooth, icy texture that is sure to please everyone. So next time you are looking for a cool and refreshing snack, give this grape sherbet a try.
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