Best 4 Frenchs Tangy Ranch Chicken Baked Or Stir Fry Recipes
Indulge in a culinary journey with our versatile French's Tangy Ranch Chicken recipes, offering both baked and stir-fry variations. These delectable dishes transform ordinary chicken into a flavor-packed sensation using the iconic French's Tangy Ranch seasoning. Discover the crispy, golden-brown goodness of Baked Tangy Ranch Chicken, where succulent chicken pieces are coated in a tantalizing blend of herbs and spices, delivering a burst of tangy ranch flavor in every bite. Alternatively, embark on a flavorful adventure with Tangy Ranch Chicken Stir-Fry, where tender chicken is stir-fried with a medley of colorful vegetables, all coated in a luscious Tangy Ranch sauce. Experience the perfect balance of tanginess, creaminess, and savory goodness in each bite. Whether you prefer the crispy crunch of baked chicken or the vibrant flavors of a stir-fry, these recipes guarantee a delightful culinary experience that will leave you craving more.
Let's cook with our recipes!
BAKED RANCH CHICKEN
Crispy Baked Ranch Chicken made easy! Using only 5 ingredients, you can create a yummy chicken dinner in just over 30 minutes. Simple, delicious and perfect for your weekly rotation.
Provided by Joanna Cismaru
Categories Dinner Lunch Main Course
Time 45m
Number Of Ingredients 5
Steps:
- Preheat the oven: Preheat the oven to 375°F. Spray a 9x13-inch baking dish with cooking spray.
- Prep Dredge: In a shallow plate, combine the ranch dressing mix with the breadcrumbs and parmesan cheese. Place the mayo in another shallow plate.
- Coat Chicken: Dredge the chicken breasts first through mayo on both sides, then through the breadcrumb mixture. Place into the prepared baking dish.
- Bake: Transfer the baking dish to the preheated oven and bake for 40 minutes or until a thermometer reads 165°F when inserted into the thickest part of the chicken breast.
Nutrition Facts : ServingSize 1 breast, Calories 441 kcal, Carbohydrate 14 g, Protein 31 g, Fat 28 g, SaturatedFat 6 g, Cholesterol 93 mg, Sodium 1140 mg, Fiber 1 g, Sugar 1 g
FRENCH'S TANGY RANCH CHICKEN (BAKED OR STIR-FRY)
I found this in the coupon section of the Sunday paper. If you love mustard and ranch, this is for you! The brown sugar adds a sweet little kick. Our kids can't get enough of it, even when we serve it with veggies and rice as a "stir-fry"! I've included the instructions on how to make baked chicken breast. Stir-fry instructions are included below the full breast instructions. I've made it both ways and it's fantastic! (I've also used fat-free, light and full fat ranch and Splenda brown sugar I couldn't tell the difference.)
Provided by PSU Lioness
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix ranch, mustard and brown sugar. Reserve 1/2 c of sauce.
- With the reserved 1/2 c sauce, heat in a saucepan over Medium heat, stirring slowly, but constantly until it starts to get bubbly. Remove from heat. (This wasn't on the French's site but I always do it to get the brown sugar to blend into the recipe a little better. Use your own judgment.)
- Coat chicken with remaining, uncooked sauce in a 3 qt baking dish.
- Bake chicken at 350 for 30 minutes or until juices are no longer pink. Serve with cooked sauce.
- STIR FRY INSTRUCTIONS:.
- Mix the sauce ingredients the same but do not heat them.
- Dice 4 chicken breasts and cook in olive oil over medium heat until no longer pink.
- Add the sauce and heat until bubbly.
- Serve over already cooked veggies and rice. (You may hold the sauce in pan over lowest heat setting on your stove while making the veggies and rice, just make sure you stir it occasionally.).
CHICKEN STIR-FRY BAKE
One night I decided to use frozen vegetables in my chicken stir-fry. Not wanting to stand watch over the stovetop, I baked the entree in the oven. People say this tastes like it's hot from the skillet. What's more, it's ready in little more than half an hour! -Carly Carter, Nashville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place rice in a greased 11x7-in. baking dish. Layer with the water chestnuts, chicken and vegetables. Combine remaining ingredients; pour over top. Cover and bake at 375° for 25 minutes or until rice is tender.
Nutrition Facts : Calories 427 calories, Fat 6g fat (1g saturated fat), Cholesterol 62mg cholesterol, Sodium 1442mg sodium, Carbohydrate 62g carbohydrate (3g sugars, Fiber 6g fiber), Protein 30g protein.
TANGY FRENCH DRESSING
If you run out of salad dressing, this is fast & easy to make from common ingredients. Looks & tastes a lot like a cross between French and Catalina.
Provided by Demented Nana
Categories Salad Dressings
Time 5m
Yield 2-3 cups
Number Of Ingredients 9
Steps:
- Place all ingredients in blender and mix at high speed for 3 minutes.
- Variations: Use Honey Mustard if you prefer a sweeter taste, or Dijon Mustard if you prefer a spicier taste.
- No onion salt? Finely dice 1/2 small onion and add 1/4 teaspoon of salt.
- No garlic powder? Mince 2 cloves of fresh garlic.
Nutrition Facts : Calories 1274.9, Fat 110.5, SaturatedFat 14.3, Sodium 1132, Carbohydrate 75, Fiber 2.3, Sugar 69, Protein 2.8
Tips:
- Use a flavorful ranch dressing: The key to this recipe is using a ranch dressing that is flavorful and has a good balance of tanginess, creaminess, and herbs. A homemade ranch dressing is always best, but you can also use a store-bought dressing if you're short on time.
- Marinate the chicken: Marinating the chicken in the ranch dressing for at least 30 minutes, or up to overnight, will help to infuse it with flavor and make it more tender.
- Cook the chicken thoroughly: Be sure to cook the chicken until it is cooked through, or until it reaches an internal temperature of 165 degrees Fahrenheit. This will help to ensure that the chicken is safe to eat and that it has a juicy and tender texture.
- Serve with your favorite sides: This recipe is versatile and can be served with a variety of sides, such as mashed potatoes, rice, pasta, or roasted vegetables.
Conclusion:
This French's Tangy Ranch Chicken recipe is an easy and delicious way to prepare chicken. The ranch dressing marinade infuses the chicken with flavor, and the baking or stir-frying method results in a juicy and tender texture. Serve this chicken with your favorite sides for a complete and satisfying meal.
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