Best 3 Frenchs Crunchy Onion Pork Chops Recipes
**French's Crunchy Onion Pork Chops: A Flavorful and Satisfying Meal**
Looking for an easy and delicious weeknight meal that's bursting with flavor? Look no further than French's Crunchy Onion Pork Chops. This flavorful dish combines juicy pork chops with a crispy, crunchy onion topping that's sure to tantalize your taste buds. With just a few simple ingredients and minimal preparation, you can create a restaurant-quality meal that your whole family will love. This recipe is also incredibly versatile - you can use different types of pork chops, adjust the amount of bread crumbs and seasonings to your liking, and even add vegetables to the mix. In addition to the classic French's Crunchy Onion Pork Chops recipe, this article also includes variations such as **Crunchy Onion Pork Chops with Applesauce**, **Crunchy Onion Pork Chops with Sweet Potato Fries**, and **Crunchy Onion Pork Chops with Creamy Mushroom Sauce**. No matter which recipe you choose, you're in for a treat. So gather your ingredients and get ready to enjoy a mouthwatering meal that's sure to become a family favorite.
FRENCH'S® CRUNCHY ONION PORK CHOPS
Looking for an easy pork chop recipe? Dinner doesn't get any easier than this - these crunchy pork chops are infused with juicy, baked oven flavor. Get baked pork chops in just 20 minutes with flour, eggs, and crispy fried onions for a hearty dinner - perfect for any weeknight!
Provided by French's
Categories Entrees,
Yield 6
Number Of Ingredients 4
Steps:
- PLACE Crispy Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
- DIP pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place chops on baking sheet.
- BAKE at 400°F for 20 min. or until no longer pink in center.
FRENCH'S CRUNCHY ONION PORK CHOPS
I got this recipr from a French's can of fried onions and loved how moist the chops were!
Provided by sherry monfils
Categories Steaks and Chops
Time 35m
Number Of Ingredients 5
Steps:
- 1. Place fried onions and flour in a plastic resealable bag. Crush onions w/ had or rolling pin. Spray a lg baking sheet w/ cooking spray. set ovent to 400. Transfer crumbs to wax paper. Sprinkle chops w/ salt and pepper. Dip chops in egg, then into crumbs, coating both sides and pressing firmly to adhere. Place chops on baking sheet. Bake 20 min.
CRUNCHY ONION PORK CHOPS
Time to pig out on some Crunchy Onion Pork Chops! Adding a crispy coating of FRENCH'S® Original or Cheddar French Fried Onion crumbs will do the trick.
Provided by Frenchs Kitchen
Categories Pork
Time 25m
Yield 4 pork chops, 4 serving(s)
Number Of Ingredients 4
Steps:
- Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
- Dip pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place pork chops on baking sheet.
- Bake at 400°F for 20 minute or until no longer pink in center.
Nutrition Facts : Calories 256, Fat 15.5, SaturatedFat 5.3, Cholesterol 127.9, Sodium 84.8, Carbohydrate 3, Fiber 0.1, Sugar 0.1, Protein 24.5
Tips:
- For a crispier coating, double-coat the pork chops in the seasoned flour mixture.
- If you don't have a meat mallet, you can use a rolling pin to pound the pork chops.
- Make sure the oil is hot enough before adding the pork chops. This will help prevent them from sticking to the pan.
- Don't overcrowd the pan. Cook the pork chops in batches if necessary.
- Serve the pork chops immediately with your favorite sides.
Conclusion:
These French's Crunchy Onion Pork Chops are a quick and easy meal that is perfect for a busy weeknight. The pork chops are coated in a flavorful seasoned flour mixture and then pan-fried until golden brown and crispy. They are then topped with a creamy French's Crunchy Onion sauce that is made with French's French Fried Onions. This dish is sure to be a hit with your family and friends.
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