Best 2 French White Bread Recipes

In the realm of baking, French white bread stands as a testament to the culinary artistry of France. Its crisp, golden-brown crust envelops a soft, airy crumb that delights the senses with every bite. This classic bread is a staple in French cuisine, gracing tables at breakfast, lunch, and dinner. Whether you're a seasoned baker or a novice in the kitchen, embarking on a journey to create this exquisite bread is an experience that will reward you with a delectable masterpiece. This article offers a comprehensive guide to crafting French white bread, providing three distinct recipes that cater to varying levels of baking expertise. From the traditional French white bread recipe that embodies the essence of this classic loaf to a simplified version tailored for beginners and a unique recipe that incorporates tangy sourdough, these recipes provide a range of options to suit your preferences and skill level.

Check out the recipes below so you can choose the best recipe for yourself!

STEAMED MUSSELS WITH WHITE WINE, TARRAGON, SHALLOTS, BUTTER, AND GRILLED FRENCH BREAD

Steamed Mussels with White Wine, Tarragon, Shallots, Butter, and Grilled French Bread image

Provided by Bobby Flay

Categories appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 cloves garlic
Salt and freshly ground black pepper
2 tablespoons olive oil, plus more for the bread
2 shallots, coarsely chopped
2 cups white wine
2 pounds cultivated mussels, scrubbed
2 tablespoons cold unsalted butter
2 tablespoons chopped fresh tarragon leaves
1 baguette, halved lengthwise

Steps:

Heat grill to high. Sprinkle garlic with a pinch of salt and, with the flat side of a large knife, mash and smear the garlic to a coarse paste. Heat the oil in a stockpot on the grates of the grill, add the shallots and garlic and cook until shallots soften. Add the wine, bring to a boil and stir in the mussels. Cover the pot and cook the mussels until all of them have opened, about 6 to 8 minutes, discard any that do not open.
Remove the mussels with a slotted spoon to a large bowl. Bring the cooking liquid to a simmer and whisk in the butter. Season with salt and pepper, to taste, and stir in the tarragon. Pour the mixture over the mussels and serve immediately with grilled bread.
Brush cut side of baguette with oil, season with salt and pepper and grill, cut side down until lightly golden brown.

Nutrition Facts : Calories 502 calorie, Fat 19 grams, SaturatedFat 6 grams, Cholesterol 79 milligrams, Sodium 874 milligrams, Carbohydrate 46 grams, Fiber 4 grams, Protein 35 grams, Sugar 3 grams

FRENCH WHITE BREAD

French White Bread image

This is a light sourdough french bread that is made using your mixer and dough hooks. It has been around a number of years...say 1975 vintage! Hope you enjoy.

Provided by PaulaG

Categories Sourdough Breads

Time 4h30m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

2 1/2 teaspoons active dry yeast
3/4 cup warm water (110 degrees F)
1/2 cup sourdough starter, freshly feed
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon baking soda
2 1/2-3 1/4 cups all-purpose flour
1/4 cup cornmeal

Steps:

Insert the dough hook into your mixer.
In large mxing bowl, dissolve the yeast in 3/4 cup warm water.
Add the starter, salt, sugar and 1 1/2 cups flour.
Mix on medium until smooth and flour is incorporated, about 1 1/2 minutes.
Cover and let rise for 60 to 90 minutes or until double in bulk.
On low speed of mixer, slowly add remaining flour and baking soda.
Knead dough for 5 to 7 minutes with dough hook.
The dough should have a satin texture and form a ball, cleaning sides of the bowl.
Shape the dough into a ball and let rest on a floured board for 10 minutes.
Form into a French loaf, place on greased cookie sheet that has been lightly dusted with cornmeal.
Make 3 to 5 diagonal slashes on top of loaf with sharp knife or scissors.
Cover and let rise 90 minutes.
Bake at 375 degrees for 50 minutes.
When baked the loaf will be nicely brown and sound hollow when tapped with knuckles.

Tips:

Use high-quality ingredients, especially flour and yeast. Freshly milled flour and active dry yeast will give you the best results.
Make sure your ingredients are at room temperature before you start mixing. This will help the yeast to activate and the dough to rise properly.
Knead the dough until it is smooth and elastic, about 10 minutes. This will develop the gluten in the flour and make the bread chewy.
Let the dough rise in a warm place until it has doubled in size, about 1 hour. This will give the yeast time to ferment and produce carbon dioxide, which will create air pockets in the bread.
Bake the bread in a preheated oven until it is golden brown and crusty, about 30 minutes. The internal temperature of the bread should be 190°F (88°C).
Let the bread cool completely before slicing and serving. This will help the bread to set and develop its full flavor.

Conclusion:

French white bread is a delicious and versatile bread that can be enjoyed in many different ways. Whether you are making a classic sandwich or serving it as a side dish, this bread is sure to please. With a few simple ingredients and a little time, you can easily make this bread at home. So next time you are looking for a delicious and easy-to-make bread, give this French white bread recipe a try. You won't be disappointed!

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