Best 3 French Vinaigrette With Hard Boiled Egg Recipes
Tantalize your taste buds with our exquisite French Vinaigrette with Hard-Boiled Egg, a culinary symphony that harmonizes the tangy brightness of vinegar, the richness of egg, and the aromatic depth of herbs. This versatile dressing elevates simple salads to extraordinary heights, and its applications extend far beyond the humble bowl of greens. Embark on a culinary journey as we explore this classic vinaigrette, unveiling its versatility and offering a diverse collection of recipes that showcase its transformative power. From the classic French Vinaigrette with Hard-Boiled Egg to variations that incorporate Dijon mustard, capers, and fresh herbs, each recipe promises a unique flavor profile to tantalize your palate.
Here are our top 3 tried and tested recipes!
VINAIGRETTE AUX OEUFS DURS (HARD-BOILED EGG DRESSING)
Make and share this Vinaigrette Aux Oeufs Durs (Hard-Boiled Egg Dressing) recipe from Food.com.
Provided by Outta Here
Categories Salad Dressings
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Peel and chop the hard-boiled eggs coarsely.
- Whisk the remaining ingredients together in a bowl, and stir in egg pieces.
- Serve immediately.
Nutrition Facts : Calories 279.9, Fat 29.8, SaturatedFat 4.5, Cholesterol 93.2, Sodium 74.1, Carbohydrate 0.5, Fiber 0.1, Sugar 0.3, Protein 3.3
EGG YOLK VINAIGRETTE
Make and share this Egg Yolk Vinaigrette recipe from Food.com.
Provided by Nyteglori
Categories Salad Dressings
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Lightly whisk egg yolk and mustard.
- Add parsley, shallots and vinegar.
- Season with salt and pepper, mix well with whisk.
- Slowly add oil, while whisking constantly. Add lemon juice.
- Note this vinaigrette should be quite thick.
Nutrition Facts : Calories 376.9, Fat 41.7, SaturatedFat 6, Cholesterol 41.5, Sodium 46.4, Carbohydrate 1.2, Fiber 0.2, Sugar 0.1, Protein 0.9
FRENCH VINAIGRETTE WITH HARD-BOILED EGG
Categories Condiment/Spread Egg Mustard Quick & Easy Salad Dressing Vinegar Gourmet
Yield Makes about 2/3 cup
Number Of Ingredients 5
Steps:
- In a bowl whisk together the mustard, the vinegar, and salt to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the parsley. Halve the egg lengthwise, reserving one half for another use, force the remaining half through a coarse sieve into the bowl, and stir the vinaigrette until it is combined well.
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your vinaigrette will taste. This is especially true for the olive oil, vinegar, and herbs.
- Choose the right vinegar: There are many different types of vinegar that can be used in a vinaigrette, but some of the most popular include red wine vinegar, white wine vinegar, balsamic vinegar, and apple cider vinegar. The type of vinegar you choose will affect the flavor of your vinaigrette, so experiment until you find one that you like.
- Use a good quality olive oil: The olive oil is the main ingredient in a vinaigrette, so it's important to use a good quality oil. Look for an extra virgin olive oil that is fruity and peppery.
- Add some herbs: Herbs can add a lot of flavor to a vinaigrette. Some popular herbs to use include basil, chives, parsley, and thyme.
- Season to taste: Once you've made your vinaigrette, taste it and adjust the seasonings until it's to your liking. You may want to add more salt, pepper, or herbs.
Conclusion:
A French vinaigrette is a simple but delicious dressing that can be used on a variety of salads. It's made with just a few ingredients, but the combination of olive oil, vinegar, and herbs creates a flavorful and versatile dressing. With a little experimentation, you can create a vinaigrette that is perfect for your taste.
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