Best 6 French Vinaigrette Salad Recipes
**French Vinaigrette Salad: A Refreshing and Versatile Dish for All Occasions**
With its vibrant colors, crisp textures, and tangy dressing, French vinaigrette salad is a classic dish that embodies the freshness and simplicity of French cuisine. Made with a medley of salad greens, crisp vegetables, and a zesty vinaigrette dressing, this salad is a symphony of flavors and textures that will tantalize your taste buds. Whether you're looking for a light and healthy lunch, a refreshing side dish, or a vibrant addition to your dinner table, French vinaigrette salad is the perfect choice. This versatile dish can be easily customized to suit your preferences, making it a favorite among home cooks and restaurant-goers alike.
**Recipes Included:**
* Classic French Vinaigrette Dressing: This simple yet flavorful dressing is the heart of the salad and can be easily adjusted to your desired tanginess and sweetness.
* Simple Green Salad with Vinaigrette: A straightforward recipe that showcases the natural flavors of fresh salad greens, tossed in a classic vinaigrette dressing.
* French Vinaigrette Salad with Roasted Vegetables: Elevate your salad with roasted vegetables like bell peppers, zucchini, and asparagus, adding a smoky and caramelized dimension to the dish.
* Spinach Salad with Warm Bacon Vinaigrette: A twist on the classic vinaigrette dressing, this recipe incorporates warm bacon for a savory and smoky flavor.
* Lentil Salad with Vinaigrette: A hearty and nutritious salad that combines protein-packed lentils with a refreshing vinaigrette dressing.
FRENCH SALAD DRESSING (FRENCH VINAIGRETTE)
A classic everyone should know! Served the true French way, drizzle it over leafy greens and toss lightly. PS A classic French vinaigrette does not have garlic in it, hence why this can be kept for up to 2 weeks.
Provided by Nagi | RecipeTin Eats
Categories Salad
Time 5m
Number Of Ingredients 11
Steps:
- Place ingredients in a jar and shake well until combined. Adjust salt and pepper to taste. Let rest for 5 minutes before using, or keep up to 2 weeks.
- Small Batch: Use to dress 4 handfuls of leafy greens.
BASIC FRENCH VINAIGRETTE
Provided by Kemp Minifie
Categories No-Cook Vegetarian Quick & Easy Salad Dressing Vegan Shallot
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the shallots, vinegar, and 1/4 teaspoon fine sea salt; let the mixture stand 10 minutes. Whisk in the mustard, then add the oil in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 1 week.
FRENCH VINAIGRETTE SALAD
This recipes has been made and served for our family as long as I can remember. The oil and vinegar dressing is a light, tangy topping for the lettuce.-Gay Nell Nicholas, Henderson, Texas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2-1/3 cups dressing.
Number Of Ingredients 8
Steps:
- In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. , In a large salad bowl, combine greens and vegetables. Drizzle with dressing. Serve immediately.
Nutrition Facts : Calories 166 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
VINAIGRETTE FOR GREEN SALAD
Steps:
- In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
- Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.
CLASSIC FRENCH VINAIGRETTE
Simple, bright flavors are the hallmark of this vinaigrette. Toss it with tender, leafy greens and serve as a light side salad.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes French Recipes
Number Of Ingredients 7
Steps:
- Combine in a large bowl or jar the shallot, Dijon mustard, salt, lemon juice, and red-wine vinegar. Whisk together to combine well. Slowly whisk in 1/2 cup extra-virgin olive oil. Season with salt and pepper to taste.
- Store jar in refrigerator if making ahead and shake well before using.
- Serve with 2 large heads Bibb, butter, or romaine lettuce that has been washed and dried well. Tear lettuce leaves into bite-size pieces and toss with dressing.
FRENCH VINAIGRETTE
An easy French Vinaigrette recipe
Categories Mustard Onion No-Cook Quick & Easy Salad Dressing Vinegar Gourmet
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Whisk together vinegar, shallot, salt, mustard, and pepper until salt is dissolved. Add oil in a slow stream, whisking until emulsified.
Tips:
- Use high-quality ingredients: The fresher and tastier your ingredients, the better your vinaigrette and salad will be. Opt for high-quality olive oil, vinegar, fresh herbs, and crisp vegetables.
- Balance the flavors: A good vinaigrette should be well-balanced, with a harmonious blend of tanginess, sweetness, and acidity. Adjust the proportions of vinegar, oil, and seasonings to suit your taste.
- Emulsify the dressing: To create a smooth and creamy vinaigrette, it is important to properly emulsify the oil and vinegar. This can be done by whisking or shaking the dressing vigorously until it thickens and becomes opaque.
- Let the dressing rest: Once you have made the dressing, let it rest for a few minutes before using. This allows the flavors to meld and develop, resulting in a more flavorful dressing.
- Adjust the dressing to your salad: The type of salad you are making will determine the best consistency for your vinaigrette. For a light and delicate salad, use a thinner dressing. For a more robust salad, use a thicker dressing.
Conclusion:
A French vinaigrette is a classic and versatile dressing that can be used to enhance the flavors of a wide variety of salads. With its simple ingredients and easy preparation, it is a great choice for home cooks of all levels. By following these tips, you can create a delicious and flavorful vinaigrette that will elevate your salads to new heights.
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