Best 7 French Vinaigrette Dressing Recipes
In the realm of dressings, the French vinaigrette stands tall, a classic culinary masterpiece that elevates salads and dishes with its vibrant flavors. This versatile dressing, originating from the heart of French cuisine, is a harmonious blend of tangy vinegar, the robust savoriness of Dijon mustard, the aromatic essence of herbs, and the richness of olive oil, coming together to create a symphony of taste. Its simplicity belies its ability to transform ordinary greens into a gourmet delight, while its versatility extends to marinating meats, drizzling over grilled vegetables, or adding a piquant touch to sandwiches and wraps. This article presents a curated collection of French vinaigrette recipes, each offering a unique twist on the classic formula. From a traditional Dijon vinaigrette to a zesty lemon-herb vinaigrette and a creamy avocado-cilantro vinaigrette, these recipes cater to diverse palates and culinary preferences.
1. **Traditional Dijon Vinaigrette:** A classic French vinaigrette recipe that showcases the perfect balance of acidity, richness, and herbal notes.
2. **Lemon-Herb Vinaigrette:** A vibrant and refreshing vinaigrette infused with the zesty brightness of lemon juice and the aromatic essence of fresh herbs.
3. **Avocado-Cilantro Vinaigrette:** A creamy and flavorful vinaigrette that combines the richness of avocado with the vibrant freshness of cilantro, creating a luscious dressing perfect for salads, tacos, and grilled dishes.
4. **Honey-Mustard Vinaigrette:** A sweet and tangy vinaigrette that combines the tang of Dijon mustard with the natural sweetness of honey, creating a harmonious dressing that complements roasted vegetables, grilled meats, and crisp greens.
5. **Balsamic Vinaigrette:** A rich and flavorful vinaigrette that showcases the depth of balsamic vinegar, creating a dressing that is both tangy and slightly sweet, perfect for salads, grilled meats, and roasted vegetables.
GREEN SALAD WITH THE ULTIMATE FRENCH VINAIGRETTE
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- In a two-cup glass measure, whisk together the vinegar, mustard, garlic, salt, and pepper. Slowly add the olive oil and continue whisking until the vinaigrette is emulsified. Toss the greens with enough dressing to moisten and serve.
BASIC FRENCH VINAIGRETTE
Provided by Kemp Minifie
Categories No-Cook Vegetarian Quick & Easy Salad Dressing Vegan Shallot
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the shallots, vinegar, and 1/4 teaspoon fine sea salt; let the mixture stand 10 minutes. Whisk in the mustard, then add the oil in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 1 week.
CLASSIC FRENCH VINAIGRETTE
Simple, bright flavors are the hallmark of this vinaigrette. Toss it with tender, leafy greens and serve as a light side salad.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes French Recipes
Number Of Ingredients 7
Steps:
- Combine in a large bowl or jar the shallot, Dijon mustard, salt, lemon juice, and red-wine vinegar. Whisk together to combine well. Slowly whisk in 1/2 cup extra-virgin olive oil. Season with salt and pepper to taste.
- Store jar in refrigerator if making ahead and shake well before using.
- Serve with 2 large heads Bibb, butter, or romaine lettuce that has been washed and dried well. Tear lettuce leaves into bite-size pieces and toss with dressing.
FRENCH VINAIGRETTE
An easy French Vinaigrette recipe
Categories Mustard Onion No-Cook Quick & Easy Salad Dressing Vinegar Gourmet
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Whisk together vinegar, shallot, salt, mustard, and pepper until salt is dissolved. Add oil in a slow stream, whisking until emulsified.
CLASSIC VINAIGRETTE
This classic dressing is easy to make at home, and stores in the jar for up to a week
Provided by Good Food team
Categories Buffet, Condiment, Dinner, Lunch, Side dish, Snack, Supper
Time 5m
Yield Easily doubled
Number Of Ingredients 3
Steps:
- Put the mustard, vinegar and olive oil in a jar and season. Shake vigorously to mix. Store in a cool place (not the fridge) until ready to use. Use for all your salads or try one of our recipes, right. Vinaigrette will keep for a week.
Nutrition Facts : Calories 102 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Sodium 0.29 milligram of sodium
FRENCH DRESSING
Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make
Provided by Miriam Nice
Categories Condiment
Time 5m
Yield Serves 2-3
Number Of Ingredients 4
Steps:
- Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.
Nutrition Facts : Calories 87 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Protein 0.1 grams protein, Sodium 0.09 milligram of sodium
MUSTARD VINAIGRETTE
A generous spoonful of Dijon mustard makes this vinaigrette creamy and tart. Use the dressing with sturdy salad greens like romaine or with softer lettuces like Bibb lettuce or oak leaf. The dressing is too strong to work with baby salad greens or mesclun. It's also great with cooked vegetables like beets or broccoli and with grain salads.
Provided by Martha Rose Shulman
Categories easy, quick, weekday, condiments
Time 40m
Yield About 2/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper. Whisk in the oil.
- Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Place in the dressing and allow to marinate for at least 30 minutes. Remove from the dressing before serving.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 71 milligrams, Sugar 0 grams, TransFat 0 grams
Tips:
- Use a good quality olive oil. The better the oil, the better the dressing will taste.
- Add a splash of white wine vinegar or lemon juice to brighten up the flavor of the dressing.
- Season the dressing with salt and pepper to taste.
- Add some fresh herbs, such as basil, chives, or thyme, to add a pop of color and flavor.
- Use the dressing on salads, grilled vegetables, or fish.
Conclusion:
French vinaigrette is a classic dressing that is easy to make and delicious on a variety of dishes. With just a few simple ingredients, you can create a flavorful and versatile dressing that will add a touch of elegance to any meal.
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