Best 2 French Vegetable Salad With Smoked Salmon Recipes

In this article about French cuisine, we will explore the flavors of two popular and delicious recipes: French vegetable salad with smoked salmon and a zesty lemon vinaigrette, and a classic French onion soup gratinée. Both dishes showcase the best of French culinary traditions, using fresh, seasonal ingredients and simple yet elegant techniques to create unforgettable meals.

The French vegetable salad with smoked salmon is a refreshing and vibrant dish perfect for summer gatherings or light lunches. It features a colorful array of crisp vegetables, such as baby carrots, radishes, green beans, and bell peppers, tossed with a tangy lemon vinaigrette. The star of the show is the thinly sliced smoked salmon, which adds a savory and smoky flavor to the salad.

The French onion soup gratinée is a comforting and indulgent dish perfect for cold winter nights. It starts with a rich beef broth simmered with caramelized onions, creating a deep and complex flavor profile. Topped with croutons and melted Gruyère cheese, this soup is a true classic that will warm your soul.

Whether you're looking for a light and refreshing salad or a hearty and satisfying soup, these French recipes are sure to delight your taste buds and transport you to the heart of France.

Let's cook with our recipes!

SPINACH SALAD WITH SMOKED SALMON

Spinach Salad with Smoked Salmon image

Provided by Food Network

Yield 2 servings

Number Of Ingredients 8

Ingredients

6 ounces smoked salmon, chilled
6 ounces fresh spinach, stemmed and washed, dried
1 large bunches of fresh chives, snipped finely
3 tablespoons mayonnaise
1 to 2 tablespoons white wine vinegar
Salt and freshly ground black pepper
1 kirby cucumber, peeled and cut with vegetable peeler lengthwise into long thin strips
6 slices high quality country French bread, cut on bias and grilled or broiled

Steps:

Cut salmon into fine strips and chill until serving time. Mix spinach with half of chives and all of mayonnaise and white wine vinegar; season to taste with salt and pepper.
Chill dinner plates. Arrange spinach on the plate and arrange salmon in the center and over the spinach; garnish salmon with remaining chives, cucumber curls and serve with croutes.

SMOKED SALMON WITH LENTIL SALAD

Smoked salmon with lentil salad image

A simply stylish salad that will make an impressive dinner party starter this Christmas

Provided by Mary Cadogan

Categories Starter

Time 45m

Number Of Ingredients 8

Ingredients

175g Puy lentils
1 shallot , finely chopped
1 tbsp wholegrain mustard
2 tbsp white wine vinegar
6 tbsp good olive oil
3 eggs
2 tbsp dill , chopped, plus extra fronds to garnish
12 slices smoked salmon

Steps:

Rinse the lentils, then put them in a pan and cover generously with water. Bring to the boil, then turn down the heat and simmer for 25-30 mins until tender. Drain well and leave to cool. Put the shallot in a bowl with the mustard, vinegar and seasoning. Mix well and whisk in the oil.
Put the eggs into a small pan and cover with water. Bring to the boil, then simmer for 3 mins. Cool quickly under running cold water and peel off the shells. Put in a bowl of cold water until ready to serve.
Stir the dill into the dressing and pour it over the lentils. Spoon onto 6 plates, then halve the eggs and put one half on each plate with two slices of smoked salmon. Sprinkle with black pepper, scatter over a few dill fronds and serve.

Nutrition Facts : Calories 307 calories, Fat 17 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 24 grams protein, Sodium 2.61 milligram of sodium

Tips:

Choose fresh, seasonal vegetables. This will ensure that your salad is packed with flavor and nutrients.
Don't be afraid to mix and match different types of vegetables. The more variety, the better!
Use a light, flavorful dressing. A simple vinaigrette or lemon-herb dressing is a great option.
Add some protein. Smoked salmon, grilled chicken, or tofu are all great choices.
Serve your salad immediately. This will prevent the vegetables from wilting.

Conclusion:

This French vegetable salad with smoked salmon is a delicious and healthy dish that is perfect for any occasion. It's light, refreshing, and packed with flavor. Plus, it's easy to make and can be tailored to your own preferences. So next time you're looking for a healthy and delicious meal, give this salad a try!