Best 7 French Vanilla Cream Cheese Glaze Recipes
Indulge your taste buds with our delectable French Vanilla Cream Cheese Glaze, a culinary masterpiece that transforms ordinary desserts into extraordinary delights. This versatile glaze is a symphony of flavors, combining the richness of cream cheese, the sweetness of vanilla, and a touch of tangy lemon. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow recipes will guide you in creating this luscious glaze that elevates cakes, cookies, muffins, and more.
Discover the classic French Vanilla Cream Cheese Glaze recipe, a timeless favorite that adds a touch of elegance to any occasion. For a fun twist, try our delightful Chocolate French Vanilla Cream Cheese Glaze, where the richness of chocolate intertwines with the vanilla cream cheese base. If you prefer a fruity twist, our Lemon French Vanilla Cream Cheese Glaze is a burst of citrusy freshness that will tantalize your senses. And for those who love the warmth of spices, our Pumpkin Spice French Vanilla Cream Cheese Glaze is a seasonal delight that captures the essence of fall.
CREAM CHEESE GLAZE
Easy 4 ingredient Cream Cheese Glaze for pound cake, cinnamon rolls, bundt cake, pumpkin bread, donuts, carrot cake and more!
Provided by Julie Blanner
Categories Dessert
Time 4m
Number Of Ingredients 4
Steps:
- Mix ingredients until smooth.
- Warm until pourable and allow to set before serving.
Nutrition Facts : Calories 127 kcal, Carbohydrate 12 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 77 mg, Sugar 12 g, ServingSize 1 serving
VANILLA GLAZE
Great on Apple Cookies!
Provided by Jamie Langston
Categories Desserts Frostings and Icings Dessert Glazes
Time 10m
Yield 48
Number Of Ingredients 5
Steps:
- Melt the butter and add to rest of ingredients. Mix until creamy.
Nutrition Facts : Calories 15.4 calories, Carbohydrate 3.7 g, Cholesterol 0.2 mg, Fat 0.1 g, SaturatedFat 0.1 g, Sodium 6.7 mg, Sugar 3.7 g
FRENCH VANILLA CREAM CHEESE GLAZE
Was created on accident. I was making my normal Cream Cheese Glaze when I realized I was out of vanilla extract, so instead I thought of using my flavored coffee creamer. Can be used with any flavor!
Provided by young n fun
Categories < 15 Mins
Time 3m
Yield 1/2 cup, 12 serving(s)
Number Of Ingredients 3
Steps:
- Place cream cheese in a bowl.
- With an electric mixer, alternatley beat it the coffee creamer and the powdered sugar.
- Enjoy ;).
Nutrition Facts : Calories 42.7, Fat 3.3, SaturatedFat 2.1, Cholesterol 10.4, Sodium 28, Carbohydrate 2.7, Sugar 2.5, Protein 0.7
VANILLA CAKE WITH VANILLA CREAM CHEESE FROSTING
Provided by Food Network
Categories dessert
Time 3h10m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- For the cake: Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
- Whisk together the flour, baking powder and salt in a medium bowl.
- Combine the butter, oil and granulated sugar in a large bowl and beat with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating well after each addition. Using a rubber spatula, scrape down the sides of the bowl as needed. Beat in the vanilla and vinegar.
- Add the flour mixture in 3 batches, alternating with the milk, beating on low speed until just incorporated. Scrape the sides of the bowl as needed.
- Transfer the batter to the prepared baking dish, spreading and smoothing the top with an offset spatula. Bake until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool the cake completely on a wire rack.
- For the frosting: Combine the cream cheese and butter in a large bowl. Beat with an electric mixer on medium-high speed until soft and fluffy. With the mixer on low speed, add the confectioners' sugar 1/2 cup at a time, beating until smooth, then beat in the vanilla.
- Spoon the frosting onto the cooled cake and spread it evenly with an offset spatula. Garnish with fresh berries if using. Cut the cake into squares and serve.
CREAM CHEESE GLAZE
Provided by Martha Stewart
Yield Makes enough for one 9-inch cake
Number Of Ingredients 5
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium-high speed until light and fluffy, 4 to 5 minutes, scraping down sides of bowl as needed. Add sugar and beat until combined, about 1 minute. Add salt, lemon juice, and milk; mix on low speed until smooth. If glaze is too thick to drizzle, add more milk, 1 tablespoon at a time.
QUICK VANILLA GLAZE
This is the perfect glaze for a dessert bread. It is so simple to whip up, you will be adding it to all of your breads.-Mary Faulk, Cambridge, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1/2 cup.
Number Of Ingredients 3
Steps:
- In a small bowl, combine the sugar, milk and vanilla. Stir until smooth. Let stand for 5 minutes to thicken if desired. Spoon over bread.
Nutrition Facts :
CREAM CHEESE GLAZE
After some well done research, I have found the perfect Cream Cheese GLAZE! Not frosting but a simple glaze! Perfect for coffee cakes, bundt cakes, etc. I combined some recipes I found and added a few of my own touches! I hope you enjoy!
Provided by young n fun
Categories Dessert
Time 2m
Yield 8-12 serving(s)
Number Of Ingredients 5
Steps:
- With an electric mixer, beat cream cheese, butter, and milk.
- Gradually add the powdered sugar.
- Beat in vanilla.
Nutrition Facts : Calories 42.8, Fat 3.4, SaturatedFat 2, Cholesterol 10.5, Sodium 32, Carbohydrate 2.6, Sugar 2.2, Protein 0.6
Tips:
- Use high-quality cream cheese for a smooth and rich glaze.
- Allow the cream cheese to come to room temperature before making the glaze.
- Do not overbeat the glaze, or it will become thick and difficult to spread.
- Add a splash of lemon juice or vanilla extract for extra flavor.
- Use the glaze immediately after making it, or store it in the refrigerator for up to 2 days.
Conclusion:
French Vanilla Cream Cheese Glaze is a delicious and versatile glaze that can be used on a variety of baked goods. It is easy to make and only requires a few simple ingredients. Whether you use it on cakes, cookies, or muffins, this glaze is sure to add a touch of elegance and flavor to your desserts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #preparation #5-ingredients-or-less #eggs-dairy #easy #3-steps-or-less
You'll also love
