Indulge in the creamy delight of French vanilla coffee creamer, an irresistible addition to your morning cup of joe. This homemade creamer elevates your coffee experience with its rich, velvety texture and captivating vanilla aroma. Made with simple, wholesome ingredients, it's a healthier alternative to store-bought creamers, free from artificial flavors and preservatives. Discover three variations of this classic creamer: a stovetop method for a warm, comforting treat, a blender method for a quick and frothy delight, and a cold brew method for a refreshing iced coffee experience. With step-by-step instructions and helpful tips, these recipes cater to your preferences, whether you desire a warm and cozy indulgence or a refreshing caffeine kick.
Check out the recipes below so you can choose the best recipe for yourself!
FRENCH VANILLA COFFEE CREAMER
This is an excellent way to save money when buying flavored coffee creamers, and adds a richness to milkshakes! I've been making this homemade coffee creamer forever! It can be used in milkshakes, smoothies, pancakes, French toast, coffee, cakes as a partial (or full) replacement for milk. Store in the fridge for up to 2 weeks.
Provided by auburninthesnow
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 5m
Yield 20
Number Of Ingredients 3
Steps:
- Combine condensed milk, milk, and vanilla extract in a blender; blend until smooth.
Nutrition Facts : Calories 72.4 calories, Carbohydrate 11.5 g, Cholesterol 7.9 mg, Fat 2 g, Protein 2.1 g, SaturatedFat 1.3 g, Sodium 31.2 mg, Sugar 11.5 g
FRENCH VANILLA COFFEE CREAMER
I forgot to buy creamer at the store, so I improvised and this is the result - yum! If you don't want it to be sweet, just use evaporated milk instead of condensed.
Provided by puppitypup
Categories Beverages
Time 5m
Yield 32 serving(s)
Number Of Ingredients 2
Steps:
- Mix together and store in fridge.
Nutrition Facts : Calories 40.2, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.2, Sodium 15.8, Carbohydrate 6.8, Sugar 6.8, Protein 1
FRENCH VANILLA COFFEE CREAMER
This easy creamer is so delicious, better than the commercial ones, plus there are no preservatives!
Provided by Francine Lizotte
Categories Other Sauces
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a medium saucepan over medium heat, combine milk, condensed milk and vanilla seeds including the pod. Whisk until the mixture starts to simmer.
- 2. Remove from the heat and add vanilla extract. Pour the creamer into a sieve sitting over a measuring cup; discard any solids but keep the pod to make vanilla sugar.
- 3. Place wax paper on top making sure it touches the surface and let it cool for 20 minutes.
- 4. Pour into a jar or container and transfer to the fridge until needed. It keeps up to 5 days.
- 5. To view this recipe on YouTube, click on this link >>>> https://youtu.be/oe9l5wR6zeY
Tips:
- Use high-quality vanilla extract or vanilla beans for the best flavor.
- Add a pinch of salt to balance the sweetness of the creamer.
- If you want a richer creamer, use heavy cream instead of milk.
- Store the creamer in an airtight container in the refrigerator for up to 2 weeks.
- You can use this creamer in your coffee, tea, or hot chocolate.
Conclusion:
This French vanilla coffee creamer is a delicious and easy way to add a touch of flavor to your favorite hot drinks. It's made with just a few simple ingredients and can be stored in the refrigerator for up to 2 weeks. So next time you're looking for a way to dress up your coffee or tea, give this creamer a try. You won't be disappointed!
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