Best 3 French Toasted Hot Dog Buns Recipes
Indulge in a culinary adventure with our delectable French Toasted Hot Dog Buns! This unique dish transforms ordinary hot dog buns into a tantalizing breakfast or brunch treat. Our recipe offers a step-by-step guide to creating these golden-brown, fluffy buns, infused with the rich flavors of cinnamon and vanilla.
For those seeking a savory twist, we present the mouthwatering Cheesy French Toasted Hot Dog Buns. This variation takes the classic French toast concept to new heights with the addition of melted cheese, creating a delightful combination of sweet and savory flavors. The recipe provides detailed instructions for achieving the perfect balance of crispy exterior and soft, cheesy interior.
If you're craving something a bit more indulgent, our recipe for French Toasted Hot Dog Buns with Maple Glaze is sure to satisfy. This decadent treat features a sweet and sticky maple glaze that elevates the French toast experience to a whole new level. Our recipe guides you through the process of making the glaze from scratch, ensuring a rich and flavorful topping.
And for those who prefer a vegetarian option, we've got you covered with our recipe for French Toasted Veggie Dog Buns. This innovative dish uses veggie dogs instead of traditional hot dogs, creating a healthier and equally delicious alternative. Our recipe includes tips for selecting the best veggie dogs and provides a step-by-step guide for preparing this tasty vegetarian variation.
No matter your taste preferences, our collection of French Toasted Hot Dog Bun recipes offers something for everyone. From the classic French toast flavor to the cheesy, savory, and vegetarian options, these recipes are sure to become a hit at your next breakfast or brunch gathering.
FRENCH TOASTED HOT DOG BUNS
Whether you're out of loaf'ed bread or just want to make a special variation on this classic breakfast: hot dog buns are the bomb (at least according to one cool kid).
Provided by paulgpetty
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat an oven to 150 - 175 degrees.
- Heat a pan & coat it in butter.
- Mix Eggs, Milk, Vanilla Extract in a square bowl (for dipping).
- Cut the buns on their seam, so you have 8 pieces of bread.
- Dip each bun half in the mix & then drip excess mix back in to bowl
- Place each bun half about an inch apart on your pan.
- Sprinkle Cinnamon Sugar on each side
- Then place the finished pieces on a cookie sheet in the oven (this will keep'em warm and make them nice and crispy).
- Note: you can follow these instructions on your favorite mobile device, Food.com is super mobile friendly!
FRENCH TOASTED BUNS
"Being a frugal mom, I feed my family creative foods on a budget," writes Sharon Strouse from Millersburg, Ohio. "This is favorite of our four children and a great way to use up left-over hamburger buns. It's also a big hit when we're camping."
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine the first six ingredients; mix well. Dip both sides of each bun into egg mixture. Cook on a greased hot griddle until golden brown on both sides. Meanwhile, in a saucepan, combine the syrup and dried fruit; cook over medium heat until heated through. Serve with French Toasted buns.
Nutrition Facts :
HAMBURGER/HOTDOG BUN FRENCH TOAST
From "Southern Plate" by Christy Jordan. FINALLY, a use for those leftover buns! These have great texture & flavor, too! You can also make ahead & freeze between wax paper & store in a freezer bag...just pop into the toaster oven when you're ready to enjoy them.
Provided by thedixongang
Categories Breads
Time 15m
Yield 4 pieces
Number Of Ingredients 6
Steps:
- In a shallow bowl, beat together all the ingredients except the buns with a fork until well blended. Dip both sides of buns in mixture (note: do not soak in mixture; just dip to cover lightly!).
- Spray a large nonstick skillet with cooking spray; heat over medium heat. Place the buns in the skillet and cook for 3-4 minutes on each side, until browned. Serve warm with syrup.
Tips:
- Use day-old hot dog buns for the best texture.
- If you don't have a griddle, you can use a large skillet over medium heat.
- Be careful not to overcrowd the griddle or skillet, or the buns will not cook evenly.
- Cook the buns until they are golden brown and crispy on both sides.
- Serve the buns immediately with your favorite toppings.
Conclusion:
French toasted hot dog buns are a delicious and easy way to use up leftover hot dog buns. They are perfect for breakfast, lunch, or dinner. You can serve them with your favorite toppings, such as butter, syrup, jelly, or fruit. French toasted hot dog buns are also a great way to get your kids to eat their vegetables. Just add some chopped vegetables to the batter before cooking.
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