Best 3 French Toasted Buns Recipes
Indulge in the delightful symphony of flavors with French Toasted Buns, a culinary creation that elevates the classic French toast to new heights. This versatile dish, hailing from the kitchens of AliceRecipes, offers a diverse selection of recipes that cater to every palate and preference. From the classic French Toasted Buns, brimming with cinnamon and vanilla, to the decadent Chocolate Chip French Toasted Buns, bursting with gooey chocolate chips, this collection promises an unforgettable breakfast or brunch experience. Discover the secrets behind achieving the perfect golden-brown crust, a soft and fluffy interior, and the ideal balance of sweetness and spice. Whether you prefer a traditional maple syrup drizzle or a dollop of fresh fruit compote, these French Toasted Buns guarantee a delightful start to your day. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the harmony of flavors and textures.
Let's cook with our recipes!
FRENCH TOASTED BUNS
"Being a frugal mom, I feed my family creative foods on a budget," writes Sharon Strouse from Millersburg, Ohio. "This is favorite of our four children and a great way to use up left-over hamburger buns. It's also a big hit when we're camping."
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine the first six ingredients; mix well. Dip both sides of each bun into egg mixture. Cook on a greased hot griddle until golden brown on both sides. Meanwhile, in a saucepan, combine the syrup and dried fruit; cook over medium heat until heated through. Serve with French Toasted buns.
Nutrition Facts :
FRENCH TOASTED HOT DOG BUNS
Whether you're out of loaf'ed bread or just want to make a special variation on this classic breakfast: hot dog buns are the bomb (at least according to one cool kid).
Provided by paulgpetty
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat an oven to 150 - 175 degrees.
- Heat a pan & coat it in butter.
- Mix Eggs, Milk, Vanilla Extract in a square bowl (for dipping).
- Cut the buns on their seam, so you have 8 pieces of bread.
- Dip each bun half in the mix & then drip excess mix back in to bowl
- Place each bun half about an inch apart on your pan.
- Sprinkle Cinnamon Sugar on each side
- Then place the finished pieces on a cookie sheet in the oven (this will keep'em warm and make them nice and crispy).
- Note: you can follow these instructions on your favorite mobile device, Food.com is super mobile friendly!
FRENCH-TOASTED BUNS
Steps:
- In a shallow bowl, combine the first six ingredients; mix well. Dip both sides of each bun in egg mixture. Cook on a greased hot griddle until golden brown on both sides. Meanwhile, in a saucepan, combine the syrup and dried fruit; cook over medium heat until heated through. Serve with French-toasted buns.
Tips:
- Use stale buns for the best results. Fresh buns will not soak up the egg mixture as well and will be more likely to fall apart.
- If you don't have any stale buns, you can toast them in the oven for a few minutes to dry them out.
- Use a shallow dish for dipping the buns in the egg mixture. This will help to prevent the buns from getting too soggy.
- Don't overcrowd the pan when cooking the buns. This will prevent them from cooking evenly.
- Cook the buns over medium heat until they are golden brown and cooked through.
- Serve the buns immediately with your favorite toppings, such as butter, syrup, or fruit.
Conclusion:
French toasted buns are a delicious and easy breakfast or brunch recipe. They are perfect for using up stale buns and can be made in just a few minutes. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you have some leftover buns, don't throw them away! Make French toasted buns instead.
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