Best 3 French Toast With Mushrooms Recipes
Indulge in a culinary symphony of flavors with our French toast with mushrooms, a harmonious blend of savory and sweet. This classic brunch dish receives an umami-rich upgrade with the addition of sautéed mushrooms, offering a hearty and satisfying meal. The recipes included present variations to suit diverse preferences, ensuring there's a perfect option for every palate. From the traditional French toast with sautéed mushrooms to a decadent version featuring creamy Brie cheese and a sprinkle of fresh herbs, these recipes promise an explosion of flavors that will tantalize your taste buds.
Whether you prefer a classic or a gourmet twist, our curated collection of French toast with mushrooms recipes offers an unforgettable culinary experience. Embark on a culinary journey as you explore the delectable options, ranging from a simple yet satisfying preparation to a luxurious and indulgent version. With step-by-step instructions and a treasure trove of tips, these recipes empower you to recreate this delectable dish in the comfort of your own kitchen.
SAVOURY FRENCH TOAST WITH MUSHROOMS
Savoury French toast with mushrooms puts a fancy spin on eggs and toast but is an absolute breeze to make. Choose a wholegrain bread (can be gluten free), add a sprinkle of parmesan, and load it up with herby mushrooms. It's a healthier breakfast delight!
Provided by Monique
Categories Breakfast
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to about 50 C; you can keep the toast and mushrooms in there to stay warm while you prepare everything.
- Whisk together eggs and milk, seasoning with a little salt and pepper. Pour mixture into a shallow dish so you can dip the bread in easily. Add in most of the parmesan cheese, reserving a little to sprinkle on the toast slices while they're frying.
- Heat a non-stick pan up to a moderate-to-low heat. Add 2 teaspoons of olive oil to the pan.
- Dip a slice of bread into the egg mixture, flipping it over so both sides are soaked. I like to let it sit for about 15 seconds on each side, to make sure the egg mixture is soaked in. Pick up the bread and let the excess drip off for a moment. There should be some parmesan stuck to the bread. Pop the bread into the pan and cook for 2-3 minutes on each side, until dark golden brown. While the bread is cooking, sprinkle over some of the remaining parmesan so you get a lovely extra bit of crisped-up parmesan on the outside. If the bread browns too quickly, reduce the stove temperature.
- Repeat the cooking process with the remaining slices of bread, and keep the slices in the oven to stay warm while you're cooking.
- While the bread is cooking, take a second pan and add 2 tsp olive oil. Add the sliced mushrooms and cook until softened. Towards the end of the cooking process, season with salt, pepper and some chopped chives.
- Once everything is ready, serve the French toast with the sliced mushrooms on top, and garnish with extra chives. Add extra parmesan, and a little drizzle of olive oil, if desired.
MUSHROOM, BACON & TOMATO FRENCH TOAST
Top French toast with mushrooms, bacon and tomato for a decadent start to the weekend. This is a brunch recipe to impress
Provided by Esther Clark
Categories Breakfast, Brunch
Time 30m
Number Of Ingredients 9
Steps:
- Heat the grill to high. Grill the bacon for 5-6 mins, then set aside.
- Put the cherry tomatoes on a baking tray and grill for 5 mins. Mix with the tomato chutney and set aside.
- Fry the mushrooms in ½ tbsp olive oil for 5 mins and set aside.
- Beat the egg with the milk in a shallow dish, add the bread and leave to soak for 1 min, turning once.
- Fry in the butter over a medium heat for 4 mins, then flip and cook for 4 mins more, until both sides are golden. Top with the tomato mix, bacon and mushrooms.
Nutrition Facts : Calories 657 calories, Fat 36 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 16 grams sugar, Fiber 4 grams fiber, Protein 28 grams protein, Sodium 3.3 milligram of sodium
FRENCH TOAST WITH MUSHROOMS
Make and share this French Toast With Mushrooms recipe from Food.com.
Provided by littlemafia
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Wash and slice thinly the mushrooms.
- Melt some butter in a pan and then fry them with the dill and salt.
- Take off the heat and add a beaten egg and mix well.
- Prepare the French toast and place a thick layer of mushrooms on top of them, smoothing with a knife.
- Put another piece of toast on top of it and bake for 10 minutes.
- Serve hot.
Tips:
- Choose a good quality bread for your French toast. A thick, firm bread like challah or brioche will hold up well to the egg mixture and not get soggy.
- If you don't have any mushrooms on hand, you can substitute another vegetable, such as zucchini, bell peppers, or spinach.
- To make sure the mushrooms are cooked through, sauté them over medium heat until they are soft and browned.
- Be careful not to overcrowd the pan when cooking the French toast. This will prevent the bread from cooking evenly.
- Serve the French toast immediately with your favorite toppings, such as butter, syrup, or fruit.
Conclusion:
This French toast recipe with mushrooms is a delicious and easy way to start your day. The combination of savory mushrooms and sweet French toast is sure to please everyone at your table. With a few simple tips, you can make this dish perfectly every time. So next time you're looking for a new breakfast idea, give this recipe a try!
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