Best 3 French Toast With Maple Mascarpone Recipes
Indulge in a delightful culinary journey with our irresistible French toast recipes, where classic flavors meet innovative twists. From the traditional Maple Mascarpone French Toast, a harmonious blend of sweet and tangy, to the decadent Chocolate Stuffed French Toast, a chocolate lover's dream. Experience a taste of luxury with the Lobster and Brie Stuffed French Toast, a savory sensation, or delight in the tropical vibes of the Coconut French Toast with Guava Butter. Each recipe promises a unique and unforgettable taste experience, catering to a wide range of preferences. Whether you crave a sweet start to your day, a savory brunch option, or a luxurious dinner treat, our French toast recipes have got you covered. Prepare to tantalize your taste buds and embark on a culinary adventure that will leave you craving more.
Let's cook with our recipes!
MASCARPONE-STUFFED FRENCH TOAST WITH BERRY TOPPING
I love making this rich and delicious French toast for my family. With a warm, creamy filling of mascarpone cheese and a sauce of mixed berries, it's a very easy-to-make breakfast treat that looks like you spent all morning preparing it.-Pamela Shank, Parkersburg, Virginia
Provided by Taste of Home
Time 30m
Yield 6 servings (4 cups sauce).
Number Of Ingredients 14
Steps:
- In a large saucepan, combine sugar, cornstarch and salt. Whisk in water. Stir in frozen berries. Bring to a boil; cook and stir 1-2 minutes or until thickened. Remove from heat; stir in fresh berries., On each of six bread slices, spread 1 tablespoon mascarpone to within 1/2 in. of edges. Top with remaining bread. In a shallow bowl, whisk eggs, cream, milk, cinnamon and vanilla., In a large skillet, heat 2 tablespoons butter over medium heat. Dip both sides of sandwiches in egg mixture, allowing each side to soak 2 minutes. Place three sandwiches in skillet; toast 4-5 minutes on each side or until golden brown. Repeat with remaining butter and sandwiches. Serve with warm berry sauce.
Nutrition Facts :
FRENCH TOAST WITH MAPLE MASCARPONE
Baguettes have a tendency to be on the firmer side, so we were curious to see how this would turn out. Soaking the bread really helped soften it creating a soft, chewy texture. We chose to use strawberry preserves with a mixture of fresh strawberries, blueberries, and blackberries. The warm, sweet berry drizzle on top was just...
Provided by Cathy Jacobsen
Categories Other Breakfast
Time 25m
Number Of Ingredients 10
Steps:
- 1. To Make the French Toast: Place cookie sheet in the oven and preheat to 275. Whisk the eggs, cream, vanilla and warmed honey together until well blended.
- 2. Melt the butter in a large saute pan. Add the baguette slices to the egg mixture and soak for 3 minutes on each side. Cook slices in butter until brown and place on cookie sheet in the oven to keep warm.
- 3. To Make the Berry Mixture: In a small saucepan add the jam until melted. Next, add the fruit until heated through.
- 4. To Make the Maple Mascarpone: Stir mascarpone until softened. Add maple syrup until well blended.
- 5. To Assemble: Place 2 slices of french toast on plate, drizzle with berry mixture and top with the maple mascarpone.
FRENCH TOAST
Soaked in a creamy custard sweetened with honey, this comforting and easy French toast is best served with a hefty drizzle of maple syrup. In France, they call this pain perdu, or "forgotten bread." I suspect this dish really was invented in France because the ubiquitous baguette is composed of nearly fat-free or "lean" dough, which goes stale very quickly. Oh, and to make extra-crunchy French toast, dredge the battered bread in crushed cornflakes or Frosted Flakes before cooking. You're welcome. This recipe first appeared in Season 7 of Good Eats. Photo by Lynne Calamia
Provided by Level Agency
Categories Breakfast
Time 35m
Number Of Ingredients 7
Steps:
- In a medium-size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before, just be sure to refrigerate the mixture overnight. When ready to cook, pour custard mixture into a pie pan and set aside.
- Heat oven to 375ºF. Dip bread into custard mixture, allow to soak for 30 seconds on each side, and then remove to a wire rack set inside a half sheet pan, and allow to sit for 1 to 2 minutes. Meanwhile, line a second half sheet pan with a wire rack and set aside. If using Frosted Flakes, coat the soaked and rested bread before cooking.
- Over medium-low heat, melt 1 tablespoon of butter in a 10-inch saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, 1 to 2 minutes per side. Remove from pan and place on a rack-lined half sheet pan in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream, or fruit.
Tips:
- Use day-old bread for the best French toast. Fresh bread will be too soft and will not hold its shape as well.
- Make sure to whisk the eggs and milk together thoroughly. This will help prevent the eggs from scrambling in the pan.
- Do not overcrowd the pan when cooking the French toast. This will prevent the bread from cooking evenly.
- Cook the French toast over medium heat. This will help prevent the bread from burning.
- Serve the French toast immediately with your favorite toppings. This will help prevent the bread from getting soggy.
Conclusion:
French toast is a classic breakfast dish that is easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make the perfect French toast that is light, fluffy, and delicious. Whether you like your French toast classic or topped with your favorite fruits or syrups, there is a recipe in this article that you will love. So next time you are looking for a delicious and easy breakfast, give French toast a try!
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