Best 5 French Toast With Grand Marnier And Warm Berry Compote Recipes

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Indulge in a culinary masterpiece that harmonizes the delicate flavors of French toast, Grand Marnier, and a medley of warm, juicy berries. This delectable dish is a symphony of textures and flavors, with fluffy, golden-brown toast soaked in a luscious Grand Marnier custard, then pan-fried to perfection. The accompanying warm berry compote, bursting with vibrant colors and flavors, complements the French toast beautifully. Dive into a delightful journey of sweet and tangy sensations, as the tartness of the berries dances harmoniously with the richness of the Grand Marnier-infused custard. Each bite promises a moment of pure bliss, transporting you to a realm of culinary enchantment. Whether you're starting your day with a luxurious breakfast or seeking a special dessert to impress your loved ones, this French toast with Grand Marnier and warm berry compote is guaranteed to leave an unforgettable impression.

Check out the recipes below so you can choose the best recipe for yourself!

MARTHA'S FRENCH TOAST WITH GRAND MARNIER



Martha's French Toast with Grand Marnier image

"This French toast recipe is one of my favorites, and it's great for company because everyone loves it. Fresh orange zest and juice, as well as orange liqueur, add a bright, citrusy flavor to every delicious slice. I serve it with butter, sanding sugar, or some pure maple syrup," says Martha Stewart. Make her crowd-pleasing take on the breakfast classic for a winning dish.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 12 slices

Number Of Ingredients 10

6 large eggs
2 1/2 tablespoons orange-flavored liqueur, such as Grand Marnier
1 tablespoon sanding sugar, plus more for serving
Coarse salt
1 1/2 teaspoons finely grated orange zest plus 2 tablespoons juice
1 1/4 cups whole milk
6 tablespoons sunflower oil
3 tablespoons unsalted butter, plus more for serving
1 loaf brioche (20 ounces), cut into 1/2-inch slices
Pure maple syrup, for serving

Steps:

  • In a large shallow dish, beat eggs with a fork. Beat in liqueur, sugar, large pinch of salt, and orange zest and juice. Add milk and beat until combined.
  • In a large heavy skillet, heat 4 tablespoons oil and 2 tablespoons butter over medium-high until sizzling. Gently dip brioche, one slice at a time, into egg mixture to coat and add to skillet (do not crowd pan). In batches, cook until golden brown on both sides, 5 minutes per batch, flipping once. Transfer to a paper-towel-lined wire rack. Repeat with remaining brioche, adding remaining oil and butter as needed. (Reduce heat if brioche is browning too quickly.) Serve with butter and sugar or maple syrup.

Nutrition Facts : Calories 281 g, Fat 17 g, Fiber 2 g, Protein 8 g

BRIOCHE FRENCH TOAST WITH FRESH BERRY COMPOTE



Brioche French Toast With Fresh Berry Compote image

A delicious combination for a special breakfast. Heck, why wait for a special breakfast? Enjoy this any time! From pastry chef Mariah Swan.

Provided by LifeIsGood

Categories     Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb fresh mixed berry, sliced -about 4 cups (such as strawberries and raspberries)
1/4 cup sugar, plus
3 tablespoons sugar
2 tablespoons water
6 large eggs, beaten
1/2 cup heavy cream
1/4 teaspoon cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground allspice
unsalted butter, for the griddle
12 slices brioche bread, cut into 3/4 inch slices, from 2 small loaves
creme fraiche, for serving

Steps:

  • Preheat oven to 225 degrees F.
  • In a medium saucepan, combine fresh berries with 1/4 cup sugar and the water and bring to a simmer.
  • Cook over moderate heat , stirring occasionally, until the berries have softened and released their juices and the sugar has dissolved completely, about 8 minutes.
  • In a large bowl, whisk the eggs with the heavy cream, the remaining 3 tablespoons of sugar and the cinnamon, ginger and allspice.
  • Transfer the cream and egg mixture to a 9x13 baking dish.
  • Heat a large cast-iron griddle over moderate heat and lightly butter it.
  • Working in batches, dip half of the brioche slices in the cream and egg mixture, turning them once, until the slices are moistened but not soggy.
  • Transfer the soaked brioche slices to the griddle and cook them over moderate heat, turning once, until they are golden on both sides and cooked through, about 4 minutes.
  • Transfer the finished French toast to a baking sheet, cover loosely with foil and keep warm in the oven while you soak and cook the remaining brioche slices.
  • Transfer the French toast to plates and serve right away, accompanied by the warm berry compote and creme fraiche.

Nutrition Facts : Calories 641.2, Fat 14.6, SaturatedFat 6.8, Cholesterol 213.2, Sodium 737.8, Carbohydrate 106.3, Fiber 4.6, Sugar 18.1, Protein 22.8

GRAND MARNIER FRENCH TOAST



Grand Marnier French Toast image

Provided by Lorraine Vassalo

Categories     Liqueur     Dairy     Egg     Breakfast     Brunch     Sauté     Bon Appétit     Canada     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 10

4 large eggs
3/4 cup half and half
1/4 cup Grand Marnier or other orange-flavored liqueur or frozen orange juice concentrate, thawed
2 tablespoons sugar
1 tablespoon grated orange peel
1/2 teaspoon vanilla extract
8 3/4-inch-thick French bread slices
4 tablespoons(1/2 stick) butter
Powdered sugar
Warm maple syrup

Steps:

  • Whisk first 6 ingredients to blend in medium bowl. Dip each bread slice into egg mixture and arrange in 13x9x2-inch glass baking dish. Pour remaining egg mixture evenly over bread. Let stand until egg mixture is absorbed, at least 20 minutes. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Place baking sheet in oven and preheat to 350&F. Melt 2 tablespoons butter in heavy large skillet over medium heat. Add 4 bread slices to skillet and saut&until cooked through and brown, about 3 minutes per side. Place on baking sheet in oven to keep warm. Repeat cooking with remaining 2 tablespoons butter and 4 bread slices. Transfer French toast to 4 plates. Sift powdered sugar over. Serve with maple syrup.

GRAND MARNIER FRENCH TOAST



Grand Marnier French Toast image

I found this recipe in Epicurious Magazine. Be sure to serve with orange slices and a side of bacon or fried ham to complete your meal. This recipe can be prepared the night before to make your morning preparation a little easier.

Provided by Bev I Am

Categories     Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

4 large eggs
3/4 cup half-and-half
1/4 cup Grand Marnier (or other orange-flavored liqueur) or 1/4 cup frozen orange juice concentrate, thawed (or other orange-flavored liqueur)
2 tablespoons sugar
1 tablespoon orange peel, grated
1/2 teaspoon vanilla extract
8 French bread, sliced (3/4-inch-thick)
2 tablespoons butter
2 tablespoons butter
powdered sugar
warm maple syrup

Steps:

  • Whisk first 6 ingredients to blend in medium bowl.
  • Dip each bread slice into egg mixture and arrange in 13x9x2-inch glass baking dish.
  • Pour remaining egg mixture evenly over bread.
  • Let stand until egg mixture is absorbed, at least 20 minutes.
  • (Can be prepared 1 day ahead. Cover and refrigerate.).
  • Place baking sheet in oven and preheat to 350°F.
  • Melt 2 tablespoons butter in heavy large skillet over medium heat.
  • Add 4 bread slices to skillet and sauté until cooked through and brown, about 3 minutes per side.
  • Place on baking sheet in oven to keep warm. Repeat cooking with remaining 2 tablespoons butter and 4 bread slices.
  • Transfer French toast to 4 plates.
  • Sift powdered sugar over.
  • Serve with maple syrup.

FRENCH TOAST WITH GRAND MARNIER AND WARM BERRY COMPOTE



FRENCH TOAST WITH GRAND MARNIER AND WARM BERRY COMPOTE image

Categories     Bread     Egg     Breakfast     Quick & Easy

Yield 6-8 servings

Number Of Ingredients 16

Compote:
1 cup fresh orange juice
1 cup sugar
1/2 cup spiced rum or dark rum
2 tablespoons cornstarch
2 tablespoons water
6 cups mixed fresh or thawed frozen berries (such as blueberries, blackberries, raspberries and quartered strawberries)
French Toast:
8 large eggs
1 cup whole milk
2 tablespoons of Grand Marnier or other orange liqueur
1 1/2 teaspoons vanilla extract
1 cup fresh orange juice
8 1-inch-thick slices brioche, challah, or other egg bread (cut from center of 1 1/2 pound loaf)
Melted butter
Powdered sugar

Steps:

  • Compote: Bring orange juice, sugar and rum to boil in heavy large saucepan, stirring to dissolve sugar. Stir cornstarch and 2 tablespoons water in small bowl to dissolve. Add cornstarch mixture to orange juice mixture; boil until thickened slightly, stirring constantly, about 1 minute. Add berries. Reduce heat to medium and stir until berries soften and are heated through, about 3 minutes. Can be made 4 hours ahead. Let stand at room temperature. Rewarm slightly before serving. French Toast: Preheat oven to 250 degrees F. Whisk first 4 ingredients in large bowl to blend, then whisk in orange juice. Transfer to 15x10x2-inch glass baking dish. Add bread slices to egg mixture; turn to coat. Let stand until bread absorbs most of egg mixture, at least 5 minutes and up to 15 minutes, turning bread occasionally. Heat griddle or 2 heavy large skillets over medium heat. Brush griddle with melted butter. Working in batches, cook French toast until browned and cooked through (firm to touch in center), about 3 minutes per side. Place on rimmed baking sheet and transfer to oven to keep warm. Divide French toast among plates. Spoon berry compote over and dust with powdered sugar.

Tips:

  • Use a good quality bread for your French toast. This will make a big difference in the final product.
  • Soak the bread in the egg mixture for long enough. This will help the bread to absorb the egg and become more flavorful.
  • Cook the French toast over medium heat. This will help to prevent it from burning.
  • Flip the French toast only once. This will help to prevent it from breaking.
  • Serve the French toast with your favorite toppings, such as butter, syrup, or fruit.

Conclusion:

French toast is a classic breakfast dish that can be enjoyed by people of all ages. It is a quick and easy meal to make, and it can be customized to your own liking. Whether you like it simple or topped with your favorite fruits and syrups, French toast is a delicious way to start your day.

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