Best 2 French Toast With Gingered Applesauce Recipes
Indulge in a delightful culinary experience with our exquisite French toast paired with tantalizing gingered applesauce. This classic breakfast dish is elevated with a unique twist, featuring slices of fluffy brioche bread, dipped in a rich egg mixture infused with warm spices like cinnamon and nutmeg. Pan-fried to golden perfection, each bite offers a crispy exterior and a soft, tender interior. The accompanying gingered applesauce adds a sweet and tangy complement, featuring tender apple chunks delicately simmered in a flavorful blend of ginger, brown sugar, and aromatic spices. Together, these elements create a harmonious symphony of flavors that will tantalize your taste buds and leave you craving more. Savor this exceptional French toast with gingered applesauce as a special weekend brunch or a decadent weekday treat.
Here are our top 2 tried and tested recipes!
THE BEST FRENCH TOAST
There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.
Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.
FRENCH TOAST WITH APPLE TOPPING
Steps:
- In a large skillet, saute the apple, brown sugar and cinnamon in 1 tablespoon butter until apple is tender. , In a shallow bowl, whisk the egg, milk and vanilla. Dip both sides of bread in egg mixture., In a large skillet, melt remaining butter over medium heat. Cook bread on both sides until golden brown. Serve with apple mixture and maple syrup if desired.
Nutrition Facts : Calories 219 calories, Fat 10g fat (5g saturated fat), Cholesterol 113mg cholesterol, Sodium 279mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
Tips:
- Choose the right bread: Thicker slices of bread, such as French bread or challah, hold up better to the custard mixture and won't get soggy.
- Don't overcrowd the pan: Cook the French toast in batches if necessary to avoid overcrowding the pan. This will help the bread cook evenly and prevent it from becoming soggy.
- Use a non-stick skillet: A non-stick skillet will help prevent the French toast from sticking and tearing.
- Cook the French toast over medium heat: Medium heat will help the French toast cook evenly without burning.
- Flip the French toast only once: Flipping the French toast too often can cause it to break apart. Flip it only once, when the bottom is golden brown.
- Serve the French toast immediately: French toast is best served immediately after it is cooked. If you need to keep it warm, place it in a low oven (200°F) until ready to serve.
Conclusion:
French toast is a classic breakfast dish that can be enjoyed by people of all ages. It is a versatile dish that can be served with a variety of toppings, such as butter, syrup, fruit, or whipped cream. With a few simple tips, you can make perfect French toast at home. So next time you're looking for a delicious and easy breakfast, give French toast a try!
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