Best 2 French Toast With Banana Orange Filling Recipes

Indulge in a culinary delight with our tantalizing French toast recipe, featuring a delectable banana-orange filling. This classic breakfast dish is transformed into an extraordinary treat with the infusion of sweet bananas and tangy oranges, creating a harmonious blend of flavors. The crispy, golden-brown exterior of the French toast encases a soft and fluffy interior, while the luscious banana-orange filling oozes out with every bite, tantalizing your taste buds. Accompanied by a rich and creamy orange sauce, this dish is sure to become a favorite for breakfast or brunch.

In addition to the classic French toast with banana-orange filling, this article also offers a delightful selection of variations to cater to diverse preferences. For those with a sweet tooth, a decadent chocolate-hazelnut filling is sure to satisfy cravings. If you prefer a savory option, a hearty bacon-cheese filling is the perfect choice. And for those seeking a refreshing twist, a vibrant berry-lemon filling adds a burst of tangy sweetness. Each variation promises a unique and unforgettable culinary experience.

Whether you're a seasoned cook or a novice in the kitchen, our detailed recipes guide you through every step of the process, ensuring success in creating these delectable French toast dishes. With a focus on fresh ingredients and easy-to-follow instructions, we aim to provide you with a hassle-free and enjoyable cooking experience. So, gather your ingredients, preheat your griddle, and embark on a culinary journey that will leave you and your loved ones craving for more.

Let's cook with our recipes!

FRENCH TOAST WITH BANANA-ORANGE FILLING

French Toast with Banana-Orange Filling image

Provided by Matthew Mitchell

Categories Egg Fruit Breakfast Brunch Low Fat Kid-Friendly Yogurt Orange Raisin Banana Bon Appétit Colorado Small Plates

Yield Serves 2

Number Of Ingredients 8

Ingredients

1/2 cup plain low-fat yogurt
2 tablespoons pure maple syrup
1 medium-size ripe banana
2 teaspoons frozen orange juice concentrate, thawed
4 slices cinnamon raisin bread
2 egg whites
1/4 cup low-fat milk
1 tablespoon butter

Steps:

Whisk yogurt and maple syrup to blend in small bowl. Set aside.
Combine banana and orange concentrate in medium bowl. Using fork, mash to coarse paste. Spread banana mixture on two bread slices. Top each with a second bread slice, pressing to adhere. Beat whites and milk in shallow bowl to blend.
Melt butter in large nonstick skillet over medium heat. Dip both sides of each sandwich briefly into milk mixture and add to skillet. Cook until brown, about 3 minutes per side.
Transfer French toast to plates. Serve with maple yogurt.

BAKED BANANA-ORANGE FRENCH TOAST

Baked Banana-Orange French Toast image

France meets French Polynesia! Exotic coconut, banana and cinnamon island flavors complement the rich creamy, buttery, orange staples of the French countryside. This is an easy breakfast or brunch meal since it's all made the day before (the 12 hours passive cooking time is when it sits in the refrigerator overnight). Serve it directly from the baking dish...no syrup or butter needed!

Provided by FLKeysJen

Categories Breakfast

Time 22m

Yield 9 serving(s)

Number Of Ingredients 10

Ingredients

9 slices Texas toast thick bread or 1 French baguette, sliced in 1-inch thick pieces
6 eggs
1 1/2 cups coconut milk
2 tablespoons orange zest (the amount from one orange)
3 tablespoons Grand Marnier
1/2 cup butter (1 stick)
1 cup brown sugar
1 tablespoon cinnamon
3 bananas, sliced (ripe)
1 g nonstick cooking spray

Steps:

Whisk together the eggs, coconut milk, orange zest and Grand Marnier in a bowl.
Combine the butter, brown sugar and cinnamon in a sauce pan and cook over medium heat, stirring until it becomes a smooth sauce; mix in bananas.
Spray one 9"x13" pan plus one 8"x8" pan with light cooking spray and line the pans with sliced bread; pour the egg mixture over the top, then the banana mixture.
Chill covered overnight and then, the next morning, bake uncovered at 350 degrees for 30 minutes.

Tips:

Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your filling will be.
Use fresh orange juice: Fresh orange juice will give your filling a brighter, more vibrant flavor than store-bought juice. The zest of the orange will also add a lovely citrus kick.
Don't overcook the filling: The filling should be thick and bubbly, but not so thick that it's difficult to spread. If it's too thick, you can add a little more orange juice or milk.
Use a good quality bread: The bread you use for your French toast will make a big difference in the final product. Look for a thick, hearty bread that will hold up well to the filling.
Cook the French toast over medium heat: Cooking the French toast over medium heat will help it to cook evenly and prevent it from burning.
Serve the French toast immediately: French toast is best served immediately after it's cooked. If you need to keep it warm for a few minutes, you can place it in a warm oven.

Conclusion:

This French toast with banana-orange filling is a delicious and easy-to-make breakfast or brunch dish. The combination of sweet bananas, tangy orange, and fluffy French toast is sure to please everyone at the table. With a few simple tips, you can make sure that your French toast is perfect every time. So next time you're looking for a special breakfast or brunch treat, give this recipe a try!