Best 9 French Toast With Apple Topping Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Tantalize your taste buds with our delectable French toast with apple topping, a harmonious blend of sweet, tangy, and fluffy textures. This classic breakfast dish gets a delightful twist with the addition of tender apples, caramelized to perfection. Our recipe also includes a luscious vanilla sauce, adding a creamy and flavorful touch to each bite.

For those with dietary restrictions, we've included a gluten-free and vegan version of our French toast, ensuring that everyone can indulge in this delightful treat. The gluten-free option utilizes almond flour and coconut milk, while the vegan version relies on plant-based milk and vegan butter. Both variations deliver the same irresistible taste and texture as the traditional recipe.

Additionally, we offer two variations of the apple topping: a classic cinnamon-spiced version and a unique maple-bacon rendition. The classic topping brings warmth and comfort with its blend of cinnamon, sugar, and butter, while the maple-bacon topping adds a smoky, savory twist that complements the sweetness of the apples.

Whether you prefer the traditional French toast or its delectable variations, our recipes guarantee a culinary experience that will leave you craving more. From the fluffy bread to the caramelized apples and the creamy vanilla sauce, each element of this dish harmonizes to create a symphony of flavors. So, gather your ingredients and let's embark on a culinary journey that will tantalize your taste buds and leave you feeling satisfied and content.

Here are our top 9 tried and tested recipes!

BAKED APPLE FRENCH TOAST



Baked Apple French Toast image

This is a simply wonderful brunch recipe that tastes special and will have your guests asking for seconds. I serve it with whipped topping, maple syrup and additional nuts. Some people say it tastes good enough to be dessert! -Beverly Johnston, Rubicon, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 10 servings.

Number Of Ingredients 12

20 slices French bread (1 inch thick)
1 can (21 ounces) apple pie filling
8 large eggs, lightly beaten
2 cups 2% milk
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
TOPPING:
1 cup packed brown sugar
1/2 cup cold butter, cubed
1 cup chopped pecans
2 tablespoons corn syrup

Steps:

  • Arrange 10 slices of bread in a greased 13x9-in. baking dish. Spread with pie filling; top with remaining bread. In a large bowl, whisk the eggs, milk, vanilla, cinnamon and nutmeg. Pour over bread. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Meanwhile, place brown sugar in a small bowl. Cut in butter until mixture resembles coarse crumbs. Stir in pecans and corn syrup. Sprinkle over French toast. , Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 526 calories, Fat 24g fat (9g saturated fat), Cholesterol 197mg cholesterol, Sodium 463mg sodium, Carbohydrate 68g carbohydrate (37g sugars, Fiber 3g fiber), Protein 12g protein.

FRENCH TOAST WITH APPLE TOPPING



French Toast with Apple Topping image

For breakfast or brunch, you can't top this impressive dish from Janis Scharnott of Fontana, Wisconsin. Warm, sweet apples and a hint of cinnamon make this French toast extra special.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

1 medium apple, peeled and thinly sliced
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter, divided
1 egg
1/4 cup 2% milk
1 teaspoon vanilla extract
4 slices French bread (1/2 inch thick)
Maple syrup, optional

Steps:

  • In a large skillet, saute the apple, brown sugar and cinnamon in 1 tablespoon butter until apple is tender. , In a shallow bowl, whisk the egg, milk and vanilla. Dip both sides of bread in egg mixture., In a large skillet, melt remaining butter over medium heat. Cook bread on both sides until golden brown. Serve with apple mixture and maple syrup if desired.

Nutrition Facts : Calories 219 calories, Fat 10g fat (5g saturated fat), Cholesterol 113mg cholesterol, Sodium 279mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

APPLE-MAPLE FRENCH TOAST



Apple-Maple French Toast image

In this fall breakfast recipe, soft caramelized apples are a heavenly topping for a thick slice of fluffy French toast.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Number Of Ingredients 9

6 eggs
1 cup milk
1/2 teaspoon vanilla extract
Ground cinnamon
6 slices bread
2 tablespoons butter, plus more for serving
3 apples, peeled and sliced
2 tablespoons water
1/2 cup maple syrup

Steps:

  • Whisk the eggs, milk, vanilla, and a pinch of ground cinnamon in a 9-by-13-inch baking dish. Add the bread in a single layer, turning until all the egg is absorbed.
  • Meanwhile, heat a large skillet over medium heat, melt 1 tablespoon butter, and add apples, stirring to coat until starting to caramelize. Add the water, cooking until water has evaporated and apples are tender, about 4 minutes.
  • Pour in the maple syrup and a dash of ground cinnamon; simmer for a minute to combine.
  • In a large, heated nonstick skillet, melt about 1 tablespoon butter and saute the soaked bread until golden brown on each side, about 4 minutes. Place French toast on a plate and top with apple-maple mixture, plus more butter if you'd like!

OVERNIGHT APPLE CINNAMON FRENCH TOAST



Overnight Apple Cinnamon French Toast image

This is a great brunch recipe, it's perfect for large gatherings. A yummy bread casserole baked with sweet apple filling.

Provided by CALJAKE

Categories     Breakfast and Brunch     French Toast Recipes

Time 15h

Yield 15

Number Of Ingredients 9

¾ cup butter, melted
1 cup brown sugar
1 teaspoon ground cinnamon
2 (21 ounce) cans apple pie filling
20 slices white bread
6 eggs
1 ½ cups milk
1 teaspoon vanilla extract
½ cup maple syrup

Steps:

  • Grease a 9x13 inch baking pan. In a small bowl, stir together the melted butter, brown sugar and cinnamon.
  • Spread the sugar mixture into the bottom of the prepared pan. Spread the apple pie filling evenly over the sugar mixture. Layer the bread slices on top of the filling, pressing down as you go. In a medium bowl, beat the eggs with the milk and vanilla. Slowly pour this mixture over the bread, making sure that it is completely absorbed. Cover the pan with aluminum foil and refrigerate overnight.
  • In the morning, preheat oven to 350 degrees F (175 degrees C).
  • Place covered pan into the oven and bake at 350 degrees F (175 degrees C) for 60 to 75 minutes. When done remove from oven and turn on broiler. Remove foil and drizzle maple syrup on top of the egg topping; broil for 2 minutes, or until the syrup begins to caramelize. Remove from the oven and let stand for 10 minutes, then cut into squares. Invert the pan onto a serving tray or baking sheet so the apple filling is on top. Serve hot.

Nutrition Facts : Calories 375.3 calories, Carbohydrate 60.5 g, Cholesterol 100.8 mg, Fat 12.9 g, Fiber 1.7 g, Protein 6.1 g, SaturatedFat 7 g, Sodium 370.4 mg, Sugar 23.3 g

OVERNIGHT APPLE FRENCH TOAST



Overnight Apple French Toast image

My in-laws own and operate an orchard, so we have an abundance of fruit fresh from the trees. This dish includes fresh apples, apple jelly and applesauce all in one recipe. It's a warm, hearty breakfast for busy days. -Debra Blazer, Hegins, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 9 servings.

Number Of Ingredients 13

1 cup packed brown sugar
1/2 cup butter, cubed
2 tablespoons light corn syrup
2 large tart apples, peeled and cut into 1/4-in. slices
3 large eggs
1 cup whole milk
1 teaspoon vanilla extract
9 slices day-old French bread (3/4 inch thick)
SYRUP:
1 jar (10 ounces) apple jelly
1 cup applesauce
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves

Steps:

  • In a small saucepan, combine the brown sugar, butter and syrup. Cook over medium heat for 5-7 minutes or until thickened. Pour into an ungreased 13x9-in. baking dish. Arrange apples over top., In a large bowl, beat eggs, milk and vanilla. Dip bread slices into the egg mixture 1 minute; place over apples. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 35-40 minutes. Meanwhile, in a small saucepan, combine syrup ingredients; heat through. Serve with French toast.

Nutrition Facts : Calories 394 calories, Fat 13g fat (7g saturated fat), Cholesterol 102mg cholesterol, Sodium 259mg sodium, Carbohydrate 67g carbohydrate (53g sugars, Fiber 1g fiber), Protein 5g protein.

CINNAMON-APPLE FRENCH TOAST



Cinnamon-Apple French Toast image

Serving this on Christmas morning is a tradition in our home. It's wonderful because I can make it the night before and pop it in the oven while we are opening gifts. -Jill Peterson, Richfield, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h20m

Yield 12 servings.

Number Of Ingredients 9

1 cup packed brown sugar
1/2 cup butter, melted
3 teaspoons ground cinnamon, divided
3 medium tart apples, peeled and sliced (about 3 cups)
1/2 cup dried cranberries
12 slices day-old French bread (1 inch thick)
6 large eggs
1-1/2 cups whole milk
3 teaspoons vanilla extract

Steps:

  • In a small bowl, mix brown sugar, butter and 1 teaspoon cinnamon; pour into a greased 13x9-in. baking dish. Top with apples and cranberries. Arrange bread slices over fruit. In a small bowl, whisk eggs, milk, vanilla and remaining cinnamon; pour over bread. Refrigerate, covered, overnight., Preheat oven to 350°. Remove French toast from refrigerator while oven heats. Bake, covered, 40 minutes. Bake, uncovered, 20-25 minutes longer or until golden brown and a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving. To serve, invert onto a serving platter.

Nutrition Facts : Calories 295 calories, Fat 12g fat (6g saturated fat), Cholesterol 116mg cholesterol, Sodium 253mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 2g fiber), Protein 6g protein.

BAKED APPLE FRENCH TOAST



Baked Apple French Toast image

A lovely mash-up of French toast and apple pie, this prep-ahead baked apple French toast has all the makings of a special holiday brunch dish.

Provided by Jennifer Segal

Categories     Breakfast & Brunch

Time 1h10m

Yield 8

Number Of Ingredients 13

One 1-lb challah or raisin challah
5 large eggs
1½ cups half & half
3 tablespoons maple syrup
2 tablespoons bourbon (optional; replace with apple cider or half-&-half if desired)
1 teaspoon vanilla extract
Heaping ¼ teaspoon salt
4 tablespoons unsalted butter
4 large Granny Smith apples, peeled and thinly sliced
¼ cup + 2 tablespoons packed dark brown sugar
6 tablespoons maple syrup
1 teaspoon ground cinnamon
Confectioners' sugar and/or maple syrup

Steps:

  • Butter a 9 x 13-inch or 3-QT baking dish. Slice the bread into ¾-inch-thick slices.
  • In a large bowl, whisk together the eggs, half & half, maple syrup, bourbon, vanilla, and salt.
  • Dip each slice of challah into the custard mixture for about 5 seconds, then arrange in an overlapping pattern in the prepared baking dish. Be sure the entire bottom of the dish is covered with the bread. Pour any remaining custard over the bread. Set aside.
  • In a large sauté pan, melt the butter over medium-high heat. Add the apples, brown sugar, maple syrup, and cinnamon. Cook, stirring frequently, until the apples are softened and the sugar-syrup is thickened, about 8 minutes. Spoon the apples and sugar-syrup evenly over the bread, making sure not to leave any of the syrup behind. If not baking immediately, cover the dish with plastic wrap and refrigerate overnight. Otherwise, proceed with the recipe.
  • Preheat the oven to 350°F and set an oven rack in the middle position.
  • Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and continue baking until puffed and golden, about 20 minutes more. Remove from the oven and, using a fine sieve, dust with the confectioners' sugar. Serve with maple syrup.

Nutrition Facts : Calories 473, Fat 18 g, Carbohydrate 65 g, Protein 11 g, SaturatedFat 9 g, Sugar 33 g, Fiber 4 g, Sodium 358 mg, Cholesterol 177 mg

STUFFED APPLE FRENCH TOAST WITH PRALINE TOPPING



Stuffed Apple French Toast with Praline Topping image

This decadent and rich French toast casserole is a big hit at my Christmas breakfast each year. It's a big recipe because I'm always serving a crowd but it's easily scaled down for smaller portions. The tart apples are a beautiful balance with the deliciously sweet praline topping. I've been working on this recipe for a few years and finally got it perfect! Enjoy! Serve with warm maple syrup.

Provided by angiels02

Categories     Breakfast and Brunch     French Toast Recipes

Time 9h30m

Yield 18

Number Of Ingredients 17

2 loaves challah, cut into 1-inch thick slices
1 stick unsalted butter
¼ cup packed brown sugar
1 ½ teaspoons ground cinnamon, divided
½ teaspoon salt
6 Granny Smith apples - peeled, cored, and thinly sliced
10 large eggs
2 cups half-and-half
2 cups heavy cream
2 teaspoons vanilla extract
½ teaspoon ground nutmeg
2 sticks unsalted butter, melted
1 cup packed brown sugar
1 cup chopped pecans
2 tablespoons light corn syrup
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

  • Butter an 11x18-inch casserole dish and layer with 1/2 of the bread slices, covering the bottom completely.
  • Melt butter in a large frying pan over medium heat. Add brown sugar, 1 teaspoon cinnamon, and salt and stir to combine. Add apple slices and cook until crisp-tender, soft but still maintaining their shape, about 10 minutes. Remove from heat and let cool for 5 minutes.
  • Spread cooled apple mixture over bread layer in the pan. Top apple mixture with remaining bread slices, overlapping if necessary for good coverage.
  • Whisk eggs, half-and-half, heavy cream, vanilla extract, remaining 1/2 teaspoon cinnamon, and nutmeg together in a large bowl. Pour over casserole, making sure to cover the bread evenly with the egg mixture. Cover with foil and refrigerate, 8 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine melted butter, brown sugar, pecans, corn syrup, cinnamon, and nutmeg in a bowl. Spread topping evenly over the casserole.
  • Bake in the preheated oven until puffed and lightly golden, 40 to 45 minutes. Check halfway through cooking time and cover with foil if the bread is browning too quickly. Let cool for about 10 minutes before serving.

Nutrition Facts : Calories 569.1 calories, Carbohydrate 51.4 g, Cholesterol 190.1 mg, Fat 37.4 g, Fiber 2.9 g, Protein 9.6 g, SaturatedFat 19.4 g, Sodium 476.4 mg, Sugar 23.1 g

APPLE PIE FRENCH TOAST



Apple Pie French Toast image

I got the idea from a Denny's® ad, found and modified an apple pie filling recipe, and served it over French toast made just how I like it!

Provided by dory.nicole

Categories     Breakfast and Brunch     French Toast Recipes

Time 1h

Yield 8

Number Of Ingredients 13

4 apples, peeled and thinly sliced
1 teaspoon lemon juice, or as needed
½ cup butter
2 ½ tablespoons all-purpose flour
½ cup brown sugar
½ cup white sugar
¼ cup water
9 eggs
¼ cup milk
½ teaspoon ground cinnamon
½ teaspoon vanilla extract
1 loaf thick-cut bread
½ cup frozen butter

Steps:

  • Place apples in a bowl and drizzle with lemon juice to keep from browning.
  • Melt 1/2 cup butter in a large saucepan over medium heat; remove from heat. Stir flour into melted butter until smooth. Return saucepan to low heat; stir in brown sugar, white sugar, and water until sugars dissolve and mixture is smooth, 3 to 5 minutes. Increase heat to medium; cook and stir mixture until boiling. Reduce heat to low and add apples. Simmer mixture until apples are cooked but slightly tender, 20 to 25 minutes.
  • Preheat griddle to 325 degrees F (165 degrees C).
  • Whisk eggs, milk, cinnamon, and vanilla extract together in a bowl. Dip bread slices into egg mixture until completely coated.
  • Grease heated griddle with frozen butter. Cook dipped bread slices on the hot buttered griddle until browned, 2 to 3 minutes per side. Repeat with remaining frozen butter and dipped bread. Serve French toast with apple mixture ladled over top.

Nutrition Facts : Calories 567.5 calories, Carbohydrate 62.5 g, Cholesterol 270.9 mg, Fat 30.8 g, Fiber 3.2 g, Protein 12.4 g, SaturatedFat 16.8 g, Sodium 635.3 mg, Sugar 31.8 g

Tips:

  • Use thick slices of bread for a more substantial French toast. Brioche, challah, and French bread are all good options.
  • If you don't have a griddle, you can cook the French toast in a large skillet over medium heat. Just be sure to adjust the cooking time accordingly.
  • To make the apple topping, use a sweet variety of apples, such as Honeycrisp, Braeburn, or Pink Lady. You can also add a pinch of cinnamon or nutmeg to the topping for extra flavor.
  • Serve the French toast with maple syrup, powdered sugar, or fresh berries.

Conclusion:

French toast with apple topping is a delicious and easy-to-make breakfast or brunch dish. With its crispy exterior and tender interior, the French toast is the perfect vehicle for the sweet and juicy apple topping. This dish is sure to please everyone at the table, and it's a great way to use up leftover bread.

Related Topics