Best 5 French Toast Waffle Recipes

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Have you ever imagined a heavenly dish that combines the fluffy, golden goodness of French toast with the crispy, delectable texture of waffles? Look no further than the French Toast Waffle, a culinary masterpiece that tantalizes taste buds and elevates breakfast to a whole new level. This innovative dish seamlessly blends the best of both worlds, creating a symphony of flavors and textures that will leave you craving more.

Step inside the realm of culinary creativity, where this article unveils not one, but three extraordinary recipes that showcase the versatility of the French Toast Waffle. From the classic French Toast Waffle, a harmonious blend of sweet and savory, to the indulgent Nutella-stuffed French Toast Waffle, a chocolate lover's dream, and the savory delight of the Ham and Cheese French Toast Waffle, this article is a treasure trove of culinary inspiration. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making every bite an unforgettable experience.

Let's cook with our recipes!

CINNAMON AND SUGAR FRENCH WAFFLE TOAST



Cinnamon and Sugar French Waffle Toast image

French toast that looks like a waffle!

Provided by tajimahal

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 30m

Yield 9

Number Of Ingredients 6

4 eggs, beaten
1 cup milk
2 teaspoons vanilla extract
2 tablespoons white sugar
1 teaspoon cinnamon
9 slices white bread

Steps:

  • Preheat a waffle iron according to the manufacturer's instructions, and spray with cooking spray.
  • In a shallow bowl, whisk together the eggs, milk, vanilla extract, sugar, and cinnamon. Dip each piece of white bread into the egg mixture. Cook in the preheated waffle iron until golden brown, 1 to 2 minutes.

Nutrition Facts : Calories 129.1 calories, Carbohydrate 17.2 g, Cholesterol 71.7 mg, Fat 4 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 1.3 g, Sodium 215.9 mg, Sugar 5.4 g

WAFFLE CINNAMON FRENCH TOAST



Waffle Cinnamon French Toast image

Just a little twist on the traditional French toast, using waffles instead of bread. Use as much or as little cinnamon and Splenda as you'd like.

Provided by brokenburner

Categories     Breakfast

Time 8m

Yield 2 waffles, 1 serving(s)

Number Of Ingredients 5

2 frozen waffles
1 egg white
2 tablespoons soymilk
cinnamon
Splenda sugar substitute

Steps:

  • Heat the waffles in the microwave, about five or ten seconds on each side. You want it to be mostly defrosted, but not totally hot.
  • Whisk the egg white and soymilk in a small bowl, and add cinnamon and Splenda to taste.
  • Dip each waffle in the egg mixture, making sure to get the egg into the nooks in the waffles. Sprinkle each side of the waffles with some more cinnamon and sugar, and cook over medium heat in a nonstick pan sprayed with cooking spray for about five minutes, or until nicely browned.
  • Sprinkle with more cinnamon and Splenda to serve, if desired.

STUFFED CINNAMON FRENCH TOAST WAFFLE SANDWICHES



Stuffed Cinnamon French Toast Waffle Sandwiches image

How many good things can we stuff into one breakfast? Count 'em up: French toast, cream cheese, and chocolate hazelnut spread in a coating of Cinnamon Toast Crunch® cereal. It comes off the waffle iron ready to eat like a sandwich (knife and fork optional).

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 20m

Yield 2

Number Of Ingredients 9

1/4 cup hazelnut spread with cocoa
4 slices white bread
1/4 cup cream cheese spread
1 egg
3 tablespoons milk
1 teaspoon sugar
1/4 teaspoon vanilla
1/8 teaspoon ground cinnamon
1 cup Cinnamon Toast Crunchâ„¢ cereal

Steps:

  • Spread hazelnut spread on 2 slices of bread. Spread cream cheese on other 2 slices of bread. Press together 1 of each, filling sides together, making 2 sandwiches.
  • In shallow bowl, beat egg, milk, sugar, vanilla and cinnamon with fork or whisk until well mixed. Crush cereal; place in another shallow dish.
  • Heat waffle maker; grease with vegetable oil or shortening. Dip both sides of 1 sandwich in egg mixture. Dip both sides in crushed cereal, patting gently to coat; place on waffle maker. Close lid of waffle maker. Bake 2 to 4 minutes or until browned. Carefully remove waffle sandwich. Repeat with remaining sandwich. Cut sandwiches into triangles, and serve.

Nutrition Facts : Calories 590, Carbohydrate 74 g, Cholesterol 125 mg, Fat 4 1/2, Fiber 4 g, Protein 12 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 37 g, TransFat 1/2 g

WAFFLE-STYLE FRENCH TOAST



Waffle-Style French Toast image

Make and share this Waffle-Style French Toast recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

4 large eggs
1 cup milk
1 teaspoon vanilla
1 tablespoon sugar
1/2 teaspoon salt
8 slices day old challah (1-inch thick slices) or 8 French bread (1-inch thick slices)

Steps:

  • Preheat waffle iron and spray with cooking spray.
  • In a pie plate or other shallow pan, whisk the eggs, milk, vanilla, sugar, and salt together.
  • Dip bread slices in egg mixture until well soaked.
  • Cook slices in the waffle iron one at a time until lightly browne.
  • Serve with warm syrup, powdered sugar, and/or fresh fruit as garnish.

Nutrition Facts : Calories 176.1, Fat 5.9, SaturatedFat 2.1, Cholesterol 117.7, Sodium 360.6, Carbohydrate 22.4, Fiber 0.9, Sugar 2.4, Protein 7.9

FRENCH TOAST WAFFLE



French Toast Waffle image

I wanted to make just a little bit of French Toast for breakfast, and didn't want to drag out the griddle. My waffle iron was sitting on the counter, having just been cleaned the day before. I decided to cook the French Toast in the waffle iron. Perfect!

Provided by Susan Feliciano

Categories     Waffles

Time 15m

Number Of Ingredients 4

1 large egg, beaten
1/2 c eggnog (or cream or milk)
3 large slices bread
butter

Steps:

  • 1. Whip together the egg and eggnog (or cream) in a shallow bowl. Preheat your waffle iron to a medium setting.
  • 2. Soak each bread slice (1 at a time) in the batter. Brush the waffle iron with butter, and place one prepared slice of bread on the waffle iron. Close lid and wait for indicator, or check after 2-3 minutes.
  • 3. Remove waffle to serving plate and top with a little more butter. Repeat with remaining bread slices. Serve with honey, syrup, fruit, or powdered sugar.

Tips:

  • Use thick bread for the French toast waffles. This will help them hold up better in the waffle maker and prevent them from becoming soggy.
  • Don't overfill the waffle maker. This will also help prevent the waffles from becoming soggy and will ensure that they cook evenly.
  • Cook the waffles according to the manufacturer's instructions. This will help ensure that they are cooked through and have a crispy exterior.
  • Serve the waffles immediately with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.
  • If you don't have a waffle maker, you can also make French toast waffles in a regular toaster. Just pop the bread slices in the toaster until they are golden brown and then top them with your favorite toppings.

Conclusion:

French toast waffles are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a special occasion or a lazy weekend morning. With a few simple ingredients and a waffle maker, you can create a delicious and satisfying meal that the whole family will enjoy.

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