Indulge in a delightful culinary experience with our tantalizing French toast souffle, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. This delectable dish, with its cloud-like texture and golden-brown crust, is sure to become a brunch or breakfast favorite. Our collection of recipes offers a variety of options to cater to your preferences, whether you prefer a classic French toast souffle or a more adventurous twist. From the traditional recipe with a hint of cinnamon and vanilla to the decadent chocolate-filled souffle, each recipe promises a unique and unforgettable taste sensation. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
**Recipes in the article:**
* **Classic French Toast Souffle:** A timeless recipe that captures the essence of this beloved dish, featuring a light and fluffy souffle base infused with the comforting flavors of cinnamon and vanilla.
* **Chocolate-Filled French Toast Souffle:** A delightful variation for chocolate lovers, this recipe incorporates rich chocolate ganache into the souffle batter, resulting in a decadent and indulgent treat.
* **Savory French Toast Souffle:** A savory take on the classic, this recipe includes a blend of herbs and cheese, creating a savory and satisfying dish that is perfect for brunch or lunch.
* **Gluten-Free French Toast Souffle:** A recipe tailored for those with gluten sensitivities, this version uses gluten-free bread and flour, ensuring that everyone can enjoy the delights of a French toast souffle.
* **Vegan French Toast Souffle:** A plant-based alternative that is just as delicious as the traditional version, this recipe uses dairy-free milk, vegan butter, and egg replacer to create a fluffy and flavorful souffle.
With this diverse collection of recipes, you'll find the perfect French toast souffle to satisfy your cravings, regardless of your dietary preferences. So, don't wait any longer; gather your ingredients and let's embark on this culinary adventure together!
CINNAMON RAISIN FRENCH TOAST SOUFFLé
We had this at a Bed and Breakfast some years back. It is memorable! I make this often, especially when I have overnight guests. It is easy; delicious; you prepare it the night before and bake it the next morning. This is not my picture but one I found that looks similar to the souffle. I will post another picture later. ...
Provided by Pat Morris
Categories Fruit Breakfast
Time 1h
Number Of Ingredients 8
Steps:
- 1. Place chopped cinnamon raisin bread in a well buttered 13 x 9 in. glass pan.
- 2. Mix cream cheese, butter and 1/4 cup maple syrup until smooth.
- 3. Spread on top of bread, leaving some openings through which to pour egg mixture.
- 4. Beat eggs, half & half and 1/2 cup maple syrup. Pour over bread and sprinkle with cinnamon sugar.
- 5. Cover and refrigerate overnight.
- 6. Uncover and bake 50 to 55 minutes at 350°.
- 7. Cut into squares and sprinkle with powdered sugar and/or Buttered Maple Syrup. Serves 8-12 people. Enjoy!!
DECADENT FRENCH TOAST SOUFFLE
Taken from "Foothill House Bed and Breakfast" in Calistoga, CA There's another recipe here with the same name on here. this one is a bit of a variant in the fact that you need to store it overnight before baking. i think this makes all the ingredients time to soak up. this recipe makes 8 Servings
Provided by Tony K.
Categories Breakfast
Time P1DT50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Coarsely chop croissants; distribute evenly in greased 13X9 inch casserole dish.
- Combine cream cheese, butter, and 1/3 cup maple syrup; spread evenly over chopped croissants.
- In large bowl, beat eggs, ½ cup maple syrup, and half-and-half; pour over mixture.
- Sprinkle with cinnamon.
- Cover and refrigerate overnight.
- In the morning, remove from refrigerator. Preheat oven to 350 degrees.
- Uncover and bake 45 to 50 minutes or until golden. (It will be very light and puffy; let it sit for 5-10 minutes while you make the sauce; once it settles down a little, you will be able to pour the sauce and put nuts on it more easily.).
- In small saucepan, heat ½ cup butter and ½ cup maple syrup and pour over warm soufflé.
- Sprinkle with powdered sugar and chopped pecans.
FRENCH TOAST SOUFFLE
My good friend gave me this recipe when I was searching for something special to make for a brunch. It is a different take on regular french toast - it needs to be refrigerated overnight, but really frees up your morning so you aren't standing over a griddle missing all the fun!
Provided by howmanybites
Categories Breakfast
Time 1h5m
Yield 2 souffles, 12 serving(s)
Number Of Ingredients 9
Steps:
- Butter 2 7x11 baking dishes, fill half full with bread cubes.
- In a small bowl mix softened butter, cream cheese, and syrup.
- Spoon mixture over bread cubes and distribute evenly.
- In a large bowl beat eggs, half and half, and vanilla.
- Pour egg mixture over bread, making sure all bread cubes are moistened.
- Dust with cinnamon, cover, and store overnight in refrigerator.
- In the morning, bake for 55-60 minutes in a 350°F oven.
- Dust with powdered sugar.
- Serve with fruit, maple syrup, and crushed walnuts to sprinkle on top.
DECADENT FRENCH TOAST SOUFFLE
A friend gave me this recipe. Not sure where she got it, but the name sure fits. This makes a wonderful weekend brunch dish!
Provided by Alskann
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Break apart croissants and place in food processor. Process into crumbs.
- Distribute evenly into 8 greased ramikens.
- In food processor, combine cream cheese, butter, 1/4 cup maple syrup and beat till creamy.
- Add heaping dollop into the middle of the croissant crumbs.
- In a large bowl, beat together eggs,1/2 cup Maple Syrup, and Half and Half.
- Pour over mixture so it's completely covered.
- Bake for 45-55 minutes or until golden.
- Sprinkle with chopped Pecans, cinnamon sugar and powdered sugar, swirl warm syrup over and serve.
- This is also good served with fresh berries.
Nutrition Facts : Calories 582.3, Fat 41.6, SaturatedFat 23.7, Cholesterol 370.9, Sodium 484.1, Carbohydrate 38.8, Fiber 0.7, Sugar 22.4, Protein 14.6
FRENCH TOAST SOUFFLE
What a pleasant surprise this was! Francine's recipe is a wonderful combination of hearty breakfast casserole AND deliciously sweet French toast. Perfect for a special brunch!
Provided by francine bryson
Categories Other Breakfast
Time 40m
Number Of Ingredients 8
Steps:
- 1. preheat oven to 350 chop all bread to big chunks place in casserole dish,
- 2. whip up eggs milk 1 c brown sugar, vanilla & 2 tlbs of melted butter , pour over the bread and smoosh down to soak it all up
- 3. bake at 350 for 30 mins remove from oven , sprinkle with coconut
- 4. mix up remaining butter sugar and pecans , spread over the whole cooked dish
- 5. put back in oven for 10 more mins , serve warm
FRENCH TOAST SOUFFLE
Clipped this recipe from the newspaper. The heading says "Once it's assembled, this Cooking Light magazine recipe needs no other attention besides putting it in the oven."
Provided by MakeMineCadburys
Categories Breakfast
Time 1h5m
Yield 12-20 serving(s)
Number Of Ingredients 8
Steps:
- DAY BEFORE: Place bread cubes in a well greased 13x9 baking dish. (See note in step 3).
- Beat softened cream cheese at medium speed until smooth. Add eggs one at a time, mixing well after each addition. Add milk, half-and-half, maple syrup, vanilla and salt. Mix until smooth.
- Pour cream cheese mixture over top of bread. Cover and refrigerate overnight. (NOTE: I mix the bread and cream cheese mixture together first, then pour it into the pan.).
- SERVING DAY: Remove bread mixture from refrigerator. Let stand on counter for 30 minutes.
- Preheat oven to 375 degrees. Bake for 50 minutes or until set.
- Serving suggestions: Sprinkle souffle with 2 tablespoons powdered sugar and serve with maple syrup.
Nutrition Facts : Calories 214.8, Fat 6.6, SaturatedFat 2.7, Cholesterol 131.4, Sodium 357.3, Carbohydrate 30.1, Fiber 0.9, Sugar 11.3, Protein 8.5
FRENCH TOAST SOUFFLE
So good and easy to prepare, you'll find reasons to make this french toast souffle. It would be delicious when hosting house guests or on a holiday (Christmas morning, Mother's Day, etc). Rich and custardy, the souffle is perfectly sweet and spiced. You don't need syrup because the brown sugar mixture makes this sweet enough. It...
Provided by Sea Sun
Categories Other Desserts
Time 50m
Number Of Ingredients 10
Steps:
- 1. Slice bread into 1-inch slices.
- 2. Spray a 9x13 inch baking pan with non-stick spray.
- 3. Arrange slices of bread in the bottom.
- 4. In a large bowl, beat together eggs, milk, half and half, vanilla, cinnamon, and cardamom.
- 5. Pour over bread slices.
- 6. Cover and refrigerate overnight.
- 7. In the morning, preheat oven to 350 degrees.
- 8. In a small saucepan, combine butter, brown sugar, and pancake syrup.
- 9. Heat until bubbling. Then pour over bread and egg mixture.
- 10. Bake uncovered for 40 minutes.
FRENCH TOAST SOUFFLE
Steps:
- Coat a 9- x 13-inch baking dish with cooking spray. Place bread cubes in baking dish. In a large bowl, beat cream cheese with an electric mixer until smooth. Add eggs, beating well after each addition. Add milk, half-and-half, maple syrup, and vanilla; mix until smooth. Pour cream cheese mixture over top of bread cubes, cover, and chill for at least 2 hours, or as long as overnight. Preheat oven to 375 degrees F. Remove dish from refrigerator and let stand for 20 minutes. Bake 45 to 50 minutes, or until set. Sprinkle souffle with confectioners' sugar just before serving.
FRENCH TOAST SOUFFLE
This is a scrumptious casserole of bread, cream cheese, eggs, and milk. Tastes just like regular French toast but it's made the night before and baked in the oven. This is not really sweet so you might like more maple syrup with it.
Provided by Betty
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 9h20m
Yield 12
Number Of Ingredients 8
Steps:
- Place bread cubes in a lightly greased 9x13 inch baking pan.
- In a large bowl, beat cream cheese with an electric mixer at medium speed until smooth. Add eggs one at a time, mixing well after each addition. Stir in milk, half and half, maple syrup, and vanilla until mixture is smooth. Pour cream cheese mixture over the bread; cover, and refrigerate overnight.
- The next morning, remove souffle from refrigerator, and let stand at room temperature for 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake, uncovered, for 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Sprinkle with confectioners' sugar, and serve warm.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 28.4 g, Cholesterol 142 mg, Fat 9.8 g, Fiber 0.7 g, Protein 9.8 g, SaturatedFat 4.7 g, Sodium 320.6 mg, Sugar 12 g
Tips:
- To ensure a smooth and creamy custard base, whisk the eggs and milk together thoroughly until they are well combined.
- For a richer flavor, use heavy cream instead of milk. You could also use half-and-half if you prefer.
- Add your favorite spices or extracts to the custard base for extra flavor. Some popular options include cinnamon, nutmeg, and vanilla extract.
- If you want a crispy crust on your French toast souffle, make sure to coat the bread slices in the custard mixture evenly and let them soak for a few minutes before baking.
- Bake the French toast souffle until it is puffed up and golden brown. This usually takes about 30-35 minutes.
- Serve the French toast souffle immediately, topped with your favorite toppings such as powdered sugar, fruit, or syrup.
Conclusion:
The French toast souffle is an easy and delicious breakfast or brunch dish that is perfect for special occasions. It is also a great way to use up leftover bread. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #occasion #breads #breakfast #eggs-dairy #eggs #brunch
You'll also love