Best 7 French Toast Sausage Sticks Recipes

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Indulge in a culinary symphony of flavors with our enticing French Toast Sausage Sticks, a harmonious blend of sweet and savory that will tantalize your taste buds. Our comprehensive guide offers a delightful array of recipes, catering to diverse dietary preferences and culinary skills. Embark on a culinary journey, exploring both classic and innovative variations of this beloved dish. Discover the secrets of crafting the perfect French toast, achieving that golden-brown crust and fluffy interior. Elevate your experience with a variety of sausage options, from classic pork to succulent turkey or vegetarian alternatives. Unleash your creativity with an assortment of dipping sauces, from sweet maple syrup to tangy berry compote. Our recipes cater to all levels of expertise, whether you're a seasoned chef or a culinary novice. Join us on this delectable adventure and create a memorable French Toast Sausage Stick experience that will leave you craving more.

Let's cook with our recipes!

FRENCH TOAST-SAUSAGE CASSEROLE



French Toast-Sausage Casserole image

An easy, overnight breakfast casserole that puts the sausage right in with the French toast!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 9h

Yield 8

Number Of Ingredients 11

1 roll (16 oz) maple-flavored bulk pork breakfast sausage
1 round uncut loaf (16 oz) Hawaiian bread, cut into 8 slices
8 eggs
2 cups half-and-half
1 cup milk
1 tablespoon granulated sugar
1 teaspoon ground cinnamon
1/8 teaspoon salt
1 teaspoon vanilla
1/3 cup powdered sugar
Real maple or maple-flavored syrup, if desired

Steps:

  • In 10-inch nonstick skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
  • Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, arrange 4 of the bread slices, cutting as needed to fit dish. Spoon sausage over bread. Top with remaining 4 bread slices.
  • In large bowl, beat eggs, half-and-half, milk, granulated sugar, cinnamon, salt and vanilla with whisk until well blended. Pour evenly over bread. Cover; refrigerate 8 hours or overnight.
  • Heat oven to 350°F. Uncover baking dish. Bake 40 minutes or until golden brown and set. Sprinkle with powdered sugar. Serve with syrup.

Nutrition Facts : Calories 540, Carbohydrate 41 g, Fat 3 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 790 mg

CRUNCHY FRENCH TOAST STICKS



Crunchy French Toast Sticks image

"This is the crispiest, crunchiest, most delightful French toast known to mankind," says Ree.

Provided by Ree Drummond : Food Network

Time 40m

Yield 36 French toast sticks

Number Of Ingredients 11

6 large eggs
1/2 cup half-and-half
1 tablespoon pure vanilla extract
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1 1/2 cups panko
1 1/2 cups sweetened corn and oat cereal (such as Cap'n Crunch), crushed into fine crumbs
2 tablespoons salted butter, melted
12 slices Texas toast or other thick bread slices, each cut into 3 strips
Confectioners' sugar, for serving
Warm maple syrup, for serving

Steps:

  • Preheat the oven to 425˚ F. Crack the eggs into a pie plate. Add the half-and-half, vanilla, 1/4 cup granulated sugar and 1/2 teaspoon cinnamon. Whisk lightly until combined; set aside.
  • In a separate pie plate, stir together the panko, crushed cereal and remaining 1/4 cup granulated sugar and 1/2 teaspoon cinnamon. Use a fork to stir in the melted butter so that the crumbs are slightly moist.
  • One by one, quickly dunk the bread strips in the egg mixture, turning to coat. Then lay them in the dish with the crumb mixture, turning to coat; sprinkle and press the crumbs so they totally cover the bread. Place the bread strips on a rack set on a baking sheet.
  • Bake the French toast sticks until golden around the edges and the crumbs are crisp, 15 to 20 minutes. Sprinkle with confectioners' sugar and serve with maple syrup.

CRUNCHY FRENCH TOAST STICKS



Crunchy French Toast Sticks image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 40m

Yield 36 sticks

Number Of Ingredients 12

6 large eggs
1/2 cup half-and-half
1 tablespoon vanilla extract
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1 1/2 cups panko breadcrumbs
1 1/2 cups sweetened corn and oat cereal, such as Cap'n Crunch, crushed to fine crumbs
2 tablespoons salted butter, melted
12 slices Texas toast, each cut into 3 strips
Powdered sugar, for serving
Warm pancake syrup, for serving
Raspberries and blueberries, for serving

Steps:

  • Crack the eggs into a pie plate. Add the half-and-half, vanilla, 1/4 cup of the granulated sugar and 1/2 teaspoon of the cinnamon. Whisk lightly until combined; set aside.
  • In a separate pie plate, stir together the panko breadcrumbs, crushed cereal and remaining 1/4 cup granulated sugar and 1/2 teaspoon cinnamon. Use a fork to stir in the melted butter so that the crumbs are slightly moist. Crack up at the madness that is in this dish, then set it aside.
  • One by one, quickly dunk the bread strips in the egg mixture, turning to coat. Then lay them in the dish with the crumb mixture, turning them over, sprinkling and pressing so the crumbs totally cover the surface. Place the sticks on a rack set in a baking sheet. Flash-freeze for 30 minutes to set the surface.
  • Transfer the sticks to zipper bags for storage in the freezer. I do smaller bags of 6 to 8 sticks each, but you can do larger batches if you prefer!
  • To bake them from frozen state, preheat the oven to 425 degrees F. Line a pan with frozen sticks and bake until golden brown around the edges, 15 to 18 minutes. Sprinkle with powdered sugar. Serve with warm pancake syrup for dipping and fruit to make you feel good about life!

SAUSAGE FRENCH TOAST ROLL-UP RECIPE BY TASTY



Sausage French Toast Roll-up Recipe by Tasty image

Here's what you need: sandwich bread, sausage link, eggs, milk, cinnamon, vanilla extract

Provided by Hannah Williams

Categories     Breakfast

Time 30m

Yield 3 servings

Number Of Ingredients 6

10 slices sandwich bread
sausage link, cooked
3 eggs
1 tablespoon milk
½ teaspoon cinnamon
½ teaspoon vanilla extract

Steps:

  • Roll each slice of bread flat with a rolling pin. Carefully cut off the crusts.
  • Place sausage at the edge of the bread, and roll up.
  • In a bowl, combine eggs, milk, cinnamon, and vanilla.
  • Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.
  • Enjoy!

Nutrition Facts : Calories 128 calories, Carbohydrate 7 grams, Fat 6 grams, Fiber 0 grams, Protein 9 grams, Sugar 1 gram

SAUSAGE STUFFED FRENCH TOAST



Sausage Stuffed French Toast image

Kids like to help stuff the sausage and cheese into the bread, so this is a good holiday treat. I serve it year-round for breakfast when we have guests or on special family occasions.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 6 servings.

Number Of Ingredients 7

6 frozen fully cooked breakfast sausage patties (about 7 ounces)
6 slices Italian bread (1-1/2 inches thick)
3 slices Muenster or brick cheese, halved
4 large eggs
1 cup 2% milk
1 tablespoon sugar
Maple syrup

Steps:

  • Cook sausage according to package directions; cool slightly., Cut a pocket in one side of each slice of bread. Fill pockets with sausage and cheese., In a shallow bowl, whisk together eggs, milk and sugar. Soak bread in egg mixture, about 1 minute per side. Cook on a greased griddle over medium heat until golden brown on both sides. Serve with syrup.

Nutrition Facts : Calories 276 calories, Fat 15g fat (6g saturated fat), Cholesterol 153mg cholesterol, Sodium 456mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 14g protein.

FRENCH TOAST STICKS



French Toast Sticks image

I never liked French toast, but these sticks are the best. No need to have syrup or anything, they are good as-is.

Provided by cole332002

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 20m

Yield 18

Number Of Ingredients 8

2 large eggs
½ cup powdered sugar
¼ cup milk
2 tablespoons maple syrup
1 teaspoon brown sugar
¼ teaspoon ground cinnamon
6 slices white bread, cut into thirds
nonstick cooking spray

Steps:

  • Mix eggs, powdered sugar, milk, maple syrup, brown sugar, and cinnamon together in a bowl with a fork until well blended. Dip each bread stick into the egg mixture.
  • Coat a skillet with nonstick spray and heat over medium heat. Place sticks in the hot skillet and cook until brown, 2 to 3 minutes; turn over and cook until browned on other side, 2 to 3 minutes more. Repeat with the second batch.

Nutrition Facts : Calories 52.3 calories, Carbohydrate 9.7 g, Cholesterol 20.9 mg, Fat 0.9 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 66.2 mg, Sugar 5.5 g

SAVORY SAUSAGE FRENCH TOAST



Savory Sausage French Toast image

I first made French toast with sausage to use up leftovers. Now I make it because it's a heavenly way to start the day.-Suzanne Earl, Spring, TX

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 11

2 packages (12 ounces each) reduced-fat bulk pork sausage
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups heavy whipping cream
1/2 cup 2% milk
1/2 cup grated Parmesan cheese
1 teaspoon pepper
1/4 teaspoon salt
3 large eggs
1/2 cup 2% milk
6 slices French bread (1 inch thick)

Steps:

  • In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; remove with a slotted spoon. Discard drippings. In same skillet, heat butter over medium heat. Stir in flour until blended; gradually stir in cream and milk. Bring to a boil, stirring constantly; cook and stir 4-6 minutes or until sauce is thickened. Stir in sausage, cheese, pepper and salt; keep warm., Lightly grease a griddle; heat over medium heat. Meanwhile, in a shallow bowl, whisk eggs and milk until blended. Dip both sides of bread in egg mixture. Cook 2-3 minutes on each side or until golden brown. Serve with gravy.

Nutrition Facts : Calories 723 calories, Fat 59g fat (30g saturated fat), Cholesterol 259mg cholesterol, Sodium 1171mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein.

Tips:

  • To make the perfect French toast, use thick-sliced bread that can hold up to the custard mixture. Brioche, challah, or Texas toast are all good options.
  • When whisking the eggs, milk, and spices, be sure to do so until the mixture is smooth and well-combined. Any lumps will result in unevenly cooked French toast.
  • Don't overcrowd the pan when cooking the French toast. Leave enough space between each slice so that they can cook evenly.
  • Cook the French toast over medium heat. This will help to prevent the outside from burning before the inside is cooked through.
  • To make the sausage sticks, use a lean ground sausage so that they are not too greasy. You can also use a mixture of pork and beef sausage.
  • Season the sausage sticks with your favorite spices. Garlic powder, onion powder, and paprika are all good options.
  • Bake the sausage sticks in a preheated oven until they are cooked through. The internal temperature should reach 165 degrees Fahrenheit.
  • Serve the French toast and sausage sticks with your favorite toppings. Syrup, butter, and fruit are all classic options.

Conclusion:

This recipe for French toast and sausage sticks is a delicious and easy breakfast or brunch option. The French toast is light and fluffy, while the sausage sticks are savory and satisfying. This meal is sure to please everyone at the table.

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