Best 11 French Toast Sandwiches Recipes

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Indulge in a culinary delight with our enticing selection of French toast sandwiches, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. Embark on a delectable journey as we unveil three irresistible recipes that cater to a variety of preferences.

1. **Classic French Toast Sandwich:** Embark on a nostalgic adventure with this timeless classic, featuring perfectly golden-brown French toast slices enveloping a symphony of melted butter, powdered sugar, and a hint of cinnamon. Simplicity at its finest, this sandwich transports you back to cherished childhood memories.

2. **Savory French Toast Sandwich:** Delight in a savory twist on the classic, where French toast harmonizes with crisp bacon, melted cheese, and a touch of Dijon mustard. This savory symphony promises a burst of flavors in every bite, leaving you craving more.

3. **Monte Cristo Sandwich:** Experience the epitome of French toast sandwiches with the Monte Cristo, a culinary masterpiece that combines the best of both worlds. Layers of French toast, ham, turkey, and Swiss cheese unite in a delectable embrace, enhanced by a dusting of powdered sugar. This sandwich is a true testament to the boundless creativity of the culinary world.

Prepare to embark on a delightful culinary adventure as you explore our curated collection of French toast sandwich recipes. Whether you crave sweet simplicity, savory indulgence, or a harmonious blend of both, we have a recipe that will surely satisfy your cravings. Bon appétit!

Let's cook with our recipes!

FRENCH TOAST SANDWICHES



French Toast Sandwiches image

I dip my French Toast Sandwiches into eggnog to give them a distinctive flavor and serve them on Christmas. They've become a tasty holiday tradition for the family to enjoy while we sit around the table opening our stocking gifts. -Deborah Fagan, Lancaster, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 6

12 slices Canadian bacon
6 slices Monterey Jack cheese
12 slices French bread (1/2 inch thick)
3/4 cup eggnog
3 tablespoons butter
6 tablespoons strawberry preserves

Steps:

  • Place two slices of Canadian bacon and one slice of cheese on each of six slices of bread. Top with remaining bread. Place eggnog in a shallow dish. Dip sandwiches in eggnog., In a large skillet or griddle, melt 2-3 tablespoons butter. Toast sandwiches until bread is lightly browned on both sides, adding butter if necessary. Serve with strawberry preserves.

Nutrition Facts :

MARMALADE FRENCH TOAST SANDWICHES



Marmalade French Toast Sandwiches image

I change up these warm, filling sandwiches to be sweet or savory but always a treat. All it takes is a different jelly or jam. Try hot pepper jelly when you want a little sizzle. -Danielle Loring, Lewiston, Maine

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 6 servings.

Number Of Ingredients 6

1 container (8 ounces) whipped cream cheese
12 slices sourdough bread
3/4 cup orange marmalade
4 large eggs
2 tablespoons 2% milk
Maple syrup, optional

Steps:

  • Spread cream cheese over six slices of bread; top with marmalade and remaining bread. In a shallow bowl, whisk eggs and milk., Lightly grease a griddle; heat over medium heat. Dip both sides of sandwiches into egg mixture. Place sandwiches on griddle; toast 2-3 minutes on each side or until golden brown. If desired, serve with syrup.

Nutrition Facts : Calories 447 calories, Fat 16g fat (9g saturated fat), Cholesterol 151mg cholesterol, Sodium 628mg sodium, Carbohydrate 65g carbohydrate (28g sugars, Fiber 2g fiber), Protein 13g protein.

FRENCH TOAST AND SPAM SANDWICHES



French Toast and Spam Sandwiches image

This is a very easy breakfast/brunch sandwich that even the children will love! My husband loves to use Maple syrup as a dip. I guarantee that you will love this recipe!

Provided by PATTI EVERT

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 35m

Yield 4

Number Of Ingredients 4

1 (12 ounce) container fully cooked luncheon meat (e.g. Spam)
5 eggs
½ cup milk
8 slices white bread

Steps:

  • Cut meat into 8 slices. Cook in a large skillet until browned on both sides. Remove from skillet, and keep warm.
  • In a shallow dish, beat eggs and milk together. Dip bread quickly in egg mixture, coating both sides. Fry two at a time in skillet until done on both sides. Wrap one piece of meat with one slice of French toast.

Nutrition Facts : Calories 498 calories, Carbohydrate 29.8 g, Cholesterol 293.7 mg, Fat 31.3 g, Fiber 1.2 g, Protein 23.8 g, SaturatedFat 11 g, Sodium 1590.5 mg, Sugar 4.1 g

PEANUT BUTTER FRENCH TOAST SANDWICHES



Peanut Butter French Toast Sandwiches image

Wow Dad (and the whole family) on Father's Day with a playful take on a peanut butter and jelly sandwich that's sure to become a family favorite. This easy-to-make French toast breakfast lets the kids take all the credit.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 20m

Number Of Ingredients 9

1 pound strawberries, hulled and sliced
5 tablespoons granulated sugar, divided
4 large eggs
1/4 cup whole milk
1 1/2 teaspoons pure vanilla extract
1/2 cup natural peanut butter
8 slices white bread
1 to 2 tablespoons unsalted butter
Confectioners' sugar

Steps:

  • Toss strawberries with 3 tablespoons granulated sugar. Whisk together eggs, remaining 2 tablespoons granulated sugar, milk, and vanilla. Spread peanut butter on 4 slices bread and top with remaining slices.
  • In a large skillet, heat 1 tablespoon butter over medium-high. Dip both sides of sandwiches in egg mixture and add to skillet (if necessary, work in batches, adding more butter and reducing heat to medium after first batch). Cook until undersides are golden, 2 minutes, then flip and cook 2 minutes. To serve, dust sandwiches with confectioners' sugar and top with strawberries.

Nutrition Facts : Calories 513 g, Fat 28 g, Fiber 5 g, Protein 16 g, SaturatedFat 8 g

FRUITY FRENCH TOAST SANDWICHES



Fruity French Toast Sandwiches image

This is a quick and easy French toast recipe with a fruity twist! Serve as-is, or garnish with powdered sugar or the syrup of your choice.

Provided by Wendi S.

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 16m

Yield 1

Number Of Ingredients 7

2 tablespoons cream cheese
2 tablespoons jam (any flavor)
1 ½ cups milk
1 large egg
⅛ teaspoon vanilla extract
1 dash ground cinnamon
2 slices bread

Steps:

  • Combine cream cheese and jam together in a microwave-safe bowl; cook in the microwave on medium power until softened, about 30 seconds. Stir well.
  • Whisk milk, egg, vanilla extract, and cinnamon together in a bowl until frothy. Dip bread slices into egg mixture until evenly coated on each side.
  • Heat non-stick skillet over medium heat until water drops "skitter" across its surface; add coated bread slices in single layer. Cook, turning frequently to avoid burning, until golden but not yet brown, 2 to 3 minutes per side. Spoon cream cheese mixture onto 1 slice; cover with second slice. Continue to cook until brown, 1 to 2 minutes more per side.

Nutrition Facts : Calories 603 calories, Carbohydrate 71.8 g, Cholesterol 247.2 mg, Fat 24 g, Fiber 2.2 g, Protein 24.6 g, SaturatedFat 12.9 g, Sodium 659.2 mg, Sugar 39.1 g

PEANUT BUTTER & JELLY FRENCH TOAST ICE CREAM SANDWICHES RECIPE BY TASTY



Peanut Butter & Jelly French Toast Ice Cream Sandwiches Recipe by Tasty image

Here's what you need: large eggs, milk, kosher salt, granulated sugar, vanilla extract, ground cinnamon, Kroger® Brand White Sandwich Bread, unsalted butter, Kroger® Brand Deluxe Peanut Butter & Jelly Ice Cream, star shaped cookie cutter

Provided by Kroger

Categories     Desserts

Yield 6 servings

Number Of Ingredients 10

2 large eggs
1 cup milk, of choice
1 pinch kosher salt
1 tablespoon granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
12 slices Kroger® Brand White Sandwich Bread
2 tablespoons unsalted butter, plus more as needed
1 pt Kroger® Brand Deluxe Peanut Butter & Jelly Ice Cream
star shaped cookie cutter

Steps:

  • In a large, shallow baking dish, whisk together the eggs, milk, salt, sugar, vanilla, and cinnamon until combined. Dip the bread slices, 1 or 2 at a time, into the egg mixture and flip to make sure both sides are well coated.
  • Melt the butter in a large pan over medium heat. Working in batches and adding more butter as needed, add the soaked bread to the skillet and cook until golden brown, 2-3 minutes per side. Transfer the French toast to a baking sheet or plate and let cool slightly.
  • Scoop about ½ cup of Kroger® Brand Deluxe Peanut Butter & Jelly Ice Cream onto a piece of French toast, then top with a second piece. Repeat with the remaining French toast and ice cream. Freeze for at least 2 hours, until firm.
  • Use a star-shaped cookie cutter to cut out the center of each French toast ice cream sandwich, discarding the scraps.
  • Serve immediately or freeze in Kroger® Brand Reclosable Colorful Assorted Sandwich Bags for up to 1 week.
  • Enjoy!

Nutrition Facts : Calories 111 calories, Carbohydrate 7 grams, Fat 6 grams, Fiber 0 grams, Protein 4 grams, Sugar 4 grams

NECTARINE AND CREAM CHEESE FRENCH TOAST SANDWICHES



Nectarine and Cream Cheese French Toast Sandwiches image

Provided by Katie Lee Biegel

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

3 tablespoons salted butter
2 nectarines, cut in half, pits removed and thinly sliced
Eight 1/4-inch slices challah or brioche
6 tablespoons (85 grams) whipped cream cheese
4 large eggs
1/4 cup (60 milliliters) milk
2 tablespoons granulated sugar
1 teaspoon vanilla extract
Confectioners' sugar, for dusting

Steps:

  • Melt 1 tablespoon butter in a small skillet over medium heat. Add the nectarines and cook until softened, 4 to 5 minutes. Remove from the heat.
  • Spread each slice of bread with cream cheese. Divide the nectarines evenly among four slices of bread and top with the remaining bread to build sandwiches.
  • Whisk the eggs, milk, granulated sugar and vanilla together in a shallow dish. Carefully dip the sandwiches in the egg mixture and turn to coat.
  • Melt the remaining 2 tablespoons butter on a griddle over medium heat. Cook the sandwiches until golden brown, 2 to 3 minutes per side. Dust with confectioners' sugar and serve.

STUFFED CINNAMON FRENCH TOAST WAFFLE SANDWICHES



Stuffed Cinnamon French Toast Waffle Sandwiches image

How many good things can we stuff into one breakfast? Count 'em up: French toast, cream cheese, and chocolate hazelnut spread in a coating of Cinnamon Toast Crunch® cereal. It comes off the waffle iron ready to eat like a sandwich (knife and fork optional).

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 20m

Yield 2

Number Of Ingredients 9

1/4 cup hazelnut spread with cocoa
4 slices white bread
1/4 cup cream cheese spread
1 egg
3 tablespoons milk
1 teaspoon sugar
1/4 teaspoon vanilla
1/8 teaspoon ground cinnamon
1 cup Cinnamon Toast Crunch™ cereal

Steps:

  • Spread hazelnut spread on 2 slices of bread. Spread cream cheese on other 2 slices of bread. Press together 1 of each, filling sides together, making 2 sandwiches.
  • In shallow bowl, beat egg, milk, sugar, vanilla and cinnamon with fork or whisk until well mixed. Crush cereal; place in another shallow dish.
  • Heat waffle maker; grease with vegetable oil or shortening. Dip both sides of 1 sandwich in egg mixture. Dip both sides in crushed cereal, patting gently to coat; place on waffle maker. Close lid of waffle maker. Bake 2 to 4 minutes or until browned. Carefully remove waffle sandwich. Repeat with remaining sandwich. Cut sandwiches into triangles, and serve.

Nutrition Facts : Calories 590, Carbohydrate 74 g, Cholesterol 125 mg, Fat 4 1/2, Fiber 4 g, Protein 12 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 37 g, TransFat 1/2 g

FRUITY FRENCH TOAST SANDWICHES



Fruity French Toast Sandwiches image

From Granbury, Texas, Jessica Walston promises that these pretty little breakfast sandwiches are "quick, easy and taste like they came straight from a French kitchen." TIP: THIS RECIPE IS A GREAT WAY TO USE UP LEFTOVER FRENCH BREAD AND IS EASILY DOUBLED FOR GUESTS.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

4 fresh strawberries, sliced
1/2 medium firm banana, sliced
4 slices French bread (3/4 inch thick)
1 egg
2 tablespoons half-and-half cream
1/4 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
1 teaspoon canola oil
1 teaspoon confectioners' sugar

Steps:

  • In a bowl, combine strawberry and banana slices. Place 1/4 cup on two slices of bread, arranging fruit in a single layer; top with remaining bread. Set remaining fruit aside. , In a shallow bowl, beat the egg, cream, cinnamon and vanilla. Dip both sides of sandwiches into egg mixture. Heat oil on a griddle; cook French toast for 3-4 minutes on each side or until golden brown. Sprinkle with confectioners' sugar. Serve with reserved fruit.

Nutrition Facts : Calories 218 calories, Fat 8g fat (2g saturated fat), Cholesterol 114mg cholesterol, Sodium 253mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges

CHEESE AND MARMALADE FRENCH TOAST SANDWICHES



Cheese and Marmalade French Toast Sandwiches image

This is a decadent stacked version of the generic type French toast we all grew up with. Photo and recipe courtesy of Breakfast Comforts

Provided by Lynnda Cloutier

Categories     Other Breakfast

Number Of Ingredients 11

4 large eggs
1 cup milk
finely grated zest of 1 orange
2 tbsp. fresh orange juice or orange flavored liqueur
1/2 tsp. pure vanilla extract
8 thick slices challah or other egg bread
1/2 cup whipped cream cheese, room temperature, 4 oz
6 tbsp. orange marmalade
canola oil or clarified butter for cooking
unsalted butter, room temperature for serving
pure maple syrup for serving

Steps:

  • 1. Preheat oven to 350. Have ready a rimmed baking sheet. In large shallow bowl, whisk together eggs, milk orange zest and juice and vanilla. Lay 1 bread slick on a work surface and spread with 1/4 each of the cream cheese and marmalade. Top with another slice. Repeat with remaining bread, cream cheese and margarine. Put a griddle over medium high heat til hot. Lightly oil the griddle. One at a time, dip sandwiches in egg mixture and turn gently to cot evenly, keeping sandwiches intact. Let stand until bread has soaked up some of the egg mixture, about 30 seconds. Remove sandwiches form egg mixture, letting the excess drip back into the bowl. Put on hot griddle. Cook til bottoms are golden brown, about 2 minutes. Flip sandwiches and brown the other sides, about 2 minutes more. Transfer to baking sheet. When all 4 sandwiches are on the sheet, put the sheet in oven and bake til cream cheese melts, about 10 minutes. Serve French toast sandwiches at once with butter and maple syrup. You can experiment with other fruit preserves, such as raspberry or apricot in place of the orange marmalade.

FRENCH TOAST CHEDDAR SANDWICHES



French Toast Cheddar Sandwiches image

Provided by Kitchen Crew

Categories     Other Breakfast

Number Of Ingredients 7

2 large eggs
1/3 c light cream
1/2 tsp salt
8 slice white bread
prepared mustard
4 slice cheddar cheese
3 tsp butter

Steps:

  • 1. Set out a heavy skillet or cast iron griddle.
  • 2. Beat the eggs slightly in a pie tin or shallow bowl and add the milk or cream and salt, set aside.
  • 3. Spread the bread slices out on a flat working surface.
  • 4. Spread one side of four slices of bread lightly with the prepared mustard.
  • 5. Top each with a slice of cheddar cheese.
  • 6. Butter the remaining four slices of bread and top each cheese slice with bread, butter side down.
  • 7. Heat the butter in the skillet or on the griddle.
  • 8. Carefully dip each sandwich into the egg mixture, coating both sides.
  • 9. Allow the excess egg mixture to drain back into the bowl.
  • 10. Dip only as many sandwiches as will lie flat in the skillet or griddle.
  • 11. Cook over low heat until browned.
  • 12. Turn and brown the other sides.
  • 13. Repeat for the remaining sandwiches and if necessary, add more butter to the skillet or griddle to prevent sticking.
  • 14. Or you can place the sandwiches, after dipping, on a well greased baking sheet and brown in the oven at 450 degrees for 8 to 10 minutes.
  • 15. Serve hot.

Tips:

- Use thick-sliced bread for your sandwiches to ensure they can hold up to the fillings. - Spread butter on the outside of the bread slices before grilling to create a crispy, golden crust. - For a sweet French toast sandwich, use fillings like Nutella, sliced bananas, or berries. - For a savory French toast sandwich, use fillings like cheese, ham, or bacon. - Experiment with different types of bread, such as sourdough, brioche, or challah, to create unique flavor combinations. - Serve French toast sandwiches with a variety of toppings, such as whipped cream, maple syrup, or powdered sugar. - For a fun twist, try using different flavored syrups, such as chocolate or strawberry, to drizzle over your sandwiches. - If you don't have a griddle, you can make French toast sandwiches in a pan or on a skillet over medium heat. - Be sure to cook the sandwiches until they are golden brown and the cheese is melted and bubbly. - Serve French toast sandwiches immediately, while they are still warm and crispy.

Conclusion:

French toast sandwiches are a delicious and versatile breakfast or brunch option that can be enjoyed by people of all ages. With a variety of fillings and toppings to choose from, there are endless possibilities for creating unique and satisfying sandwiches. Whether you prefer sweet or savory, French toast sandwiches are sure to hit the spot. So next time you're looking for a quick and easy meal, give French toast sandwiches a try. You won't be disappointed!

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