Best 2 French Toast Pockets Recipes
Indulge in a culinary delight with our delectable French toast pockets, a tantalizing breakfast or brunch treat that will tantalize your taste buds. These delightful pockets are crafted with thick slices of bread, stuffed with a luscious filling of your choice, and cooked to golden perfection. Discover the art of creating these delightful treats with our curated collection of recipes, each offering a unique flavor profile to satisfy every palate. From the classic cinnamon and sugar filling to the indulgent Nutella and banana combination, these recipes provide a symphony of flavors that will leave you craving more. Embark on a culinary journey and elevate your breakfast or brunch experience with our irresistible French toast pockets.
Recipe 1: Classic French Toast Pockets
1. Gather your ingredients: thick-sliced bread, eggs, milk, vanilla extract, cinnamon, sugar, and butter.
2. Prepare the egg mixture by whisking together eggs, milk, vanilla extract, cinnamon, and sugar.
3. Dip the bread slices into the egg mixture, ensuring they are evenly coated.
4. Heat a pan with butter and cook the bread slices until golden brown on both sides.
5. Enjoy your classic French toast pockets, dusted with powdered sugar if desired.
Recipe 2: Nutella and Banana French Toast Pockets
1. Prepare your ingredients: thick-sliced bread, Nutella, banana slices, eggs, milk, vanilla extract, cinnamon, sugar, and butter.
2. Spread Nutella evenly on one side of each bread slice. Top with banana slices.
3. Prepare the egg mixture as in Recipe 1.
4. Dip the Nutella and banana-topped bread slices into the egg mixture.
5. Cook the bread slices in a pan with butter until golden brown on both sides.
6. Serve your Nutella and banana French toast pockets with a drizzle of maple syrup.
Recipe 3: Savory French Toast Pockets with Cheese and Ham
1. Gather your ingredients: thick-sliced bread, shredded cheese, thinly sliced ham, eggs, milk, Dijon mustard, garlic powder, onion powder, salt, pepper, and butter.
2. Spread Dijon mustard evenly on one side of each bread slice. Top with shredded cheese and ham slices.
3. Prepare the egg mixture by whisking together eggs, milk, garlic powder, onion powder, salt, and pepper.
4. Dip the cheese and ham-topped bread slices into the egg mixture.
5. Cook the bread slices in a pan with butter until golden brown on both sides.
6. Serve your savory French toast pockets with a side of your favorite dipping sauce.
Prepare to tantalize your taste buds with our irresistible French toast pocket recipes. From the classic cinnamon and sugar to the indulgent Nutella and banana, and the savory cheese and ham variations, these recipes cater to every craving. Elevate your breakfast or brunch routine with these delightful treats, and share the joy of French toast pockets with your loved ones.
STUFFED FRENCH TOAST POCKETS RECIPE BY TASTY
Here's what you need: white bread, eggs, milk, vanilla extract, cinnamon, cream cheese, honey, cinnamon, powdered sugar, syrup
Provided by Mercedes Sandoval
Categories Breakfast
Yield 4 servings
Number Of Ingredients 10
Steps:
- Mix the filling ingredients together in a small bowl until consistency is smooth. Chill 30 minutes.
- Roll each slice of bread flat with a mason jar or rolling pin.
- Put about 1 tablespoon of filling in the center of a slice. Place another slice directly on top, as if you were making a sandwich.
- NOTE: Be careful not to press down on the center so the filling doesn't spread.
- Using a wide-mouth mason jar lid or biscuit/cookie cutter, press firmly down on the sandwich and remove the crust around the lid.
- Use a knife to refine the edges of the circle. Gently release pocket from lid.
- Press down firmly on the outer edges of the pocket with a fork to make indentations.
- Repeat steps 3-8 for each pocket. Set pockets aside.
- Preheat oven to 400˚F (200˚C).
- Line baking sheet with parchment paper. Place baking rack on top of parchment paper and coat with cooking spray.
- Whisk eggs, milk, vanilla extract, and cinnamon together in a small bowl.
- Separately dip each pocket in egg mixture, flipping to ensure it gets entirely coated. Let excess drip off.
- Arrange 4 pockets on baking rack. Bake for 15-25 minutes or until golden brown.
- Let cool 5-10 minutes.
- Garnish with powdered sugar and syrup.
- Enjoy!
Nutrition Facts : Calories 249 calories, Carbohydrate 27 grams, Fat 12 grams, Fiber 0 grams, Protein 6 grams, Sugar 23 grams
FRENCH TOAST POCKETS
Steps:
- Combine cream cheese, vanilla, chopped pecans and 2 tablespoons sugar. Set aside. Combine eggs, milk, nutmeg and 4 tablespoons sugar until well blended. Set aside. Combine crushed cornflakes with coconut and set aside. Cut down through the top and along one side of each slice of bread. Spread a generous tablespoon of cream cheese filling inside of each pocket. Preheat lightly greased electric griddle to 325 F. Dip bread pockets into egg/milk mixture, then into cornflake/coconut mixture. Coat both sides of each pocket slice. Cook until golden on both sides and each slice is warmed through. Serve warm with Creamy Caramel Syrup (Bread may be stuffed, wrapped, and frozen ahead of time). Creamy Caramel Syrup: Combine all ingredients in a saucepan. Stir over low heat until smooth. Bring to a rolling boil and maintain for 5 minutes. Continue to stir. Remove from heat and serve warm.
Tips:
- Use thick-sliced bread for a heartier pocket.
- Spread the butter on the outside of the bread before cooking for a golden, crispy crust.
- Don't overfill the pockets, or they will be difficult to seal.
- Cook the pockets over medium heat so that they have time to cook through without burning.
- Serve the pockets immediately with your favorite toppings, such as maple syrup, butter, or fruit.
Conclusion:
French toast pockets are a delicious and easy-to-make breakfast or brunch dish. With a few simple ingredients, you can create a satisfying meal that the whole family will enjoy. Get creative with your fillings and toppings to make this dish your own.
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