Best 4 French Toast Peach Cobbler Recipes

Indulge in a delightful culinary experience with our French Toast Peach Cobbler, a harmonious blend of classic French toast and the comforting goodness of peach cobbler. This exquisite dish combines fluffy, golden brown French toast with a layer of sweet, juicy peaches enveloped in a delectable cinnamon-spiced cobbler topping.

For the French toast, you'll need thick-sliced bread, eggs, milk, vanilla extract, cinnamon, and nutmeg. Whisk everything together, dip the bread slices, and fry them until perfectly golden.

For the peach cobbler, you'll need fresh peaches, sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Combine the ingredients in a bowl, pour the mixture over the French toast, and top it off with a buttery cinnamon-sugar oat crumble. Bake until the topping is golden brown and the filling is bubbling.

This recipe also includes variations to cater to different preferences. For a vegan version, use plant-based milk, eggs, and butter alternatives. For a gluten-free option, use gluten-free bread. And if you're short on time, try our quick and easy French toast bites with peach compote, a delightful treat that's ready in just 15 minutes.

Whichever recipe you choose, you're in for a treat. The French Toast Peach Cobbler is a delightful combination of textures and flavors that will tantalize your taste buds. It's perfect for a special brunch, a cozy dessert, or a sweet and satisfying snack. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

PEACH COBBLER FRENCH TOAST

Peach Cobbler French Toast image

This is so delicious and so simple to make. Pop it in the oven while the coffee brews and it will be ready in no time.

Provided by Marie

Categories Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 loaf French bread
4 eggs
1 cup milk
1/4 teaspoon baking powder
1 teaspoon vanilla
3 (1 lb) cans sliced peaches, do not drain
1/2 cup brown sugar
1 teaspoon cinnamon
2 tablespoons melted butter

Steps:

Slice bread into 1" thick slices and lay flat in an oblong dish.
Blend next 4 ingredients and pour over bread.
Cover and let set until liquid is absorbed.
Spray another 9x13 baking dish with non stick spray and place peaches and juice in the bottom.
Mix together brown sugar and cinnamon and sprinkle on top.
Place bread slices over peaches and brush with melted butter.
Bake in a 425° oven for 25 minutes.

PEACH COBBLER FRENCH TOAST

Peach Cobbler French Toast image

Peach Cobbler French Toast is classic French toast topped with a peach cobbler drizzle. This recipe is a breakfast and a dessert all in one delicious platter.

Provided by Whip it like Butter

Categories Breakfast

Number Of Ingredients 11

Ingredients

8 slices of your favorite sandwich bread
4 whole eggs
1 + 1 tbsp of cinnamon
1 + 1 tbsp of nutmeg
3 +3 tsps of brown sugar
1/2 c of whole milk
3 tbsp of butter
1 (15) ounce can of peaches
2 tsps of cornstarch
1 tsp of vanilla
whipped cream and/or chopped walnuts or pecans (optional)

Steps:

To prepare drizzle:
Drain can of peaches and pour juice into medium size pot. Set peaches aside.
Slightly heat juice and then add cornstarch.
Whisk until cornstarch lumps are gone.
Add butter, sugar, vanilla, nutmeg and cinnamon and whisk.
Let simmer for about 1 minute or until slightly thickens.
Add about five peaches to the mixture and stir into mixture, then remove from heat and set aside until French toast is toasted.
To prepare French toast:
Whisk milk and eggs until combined.
Add cinnamon, nutmeg and brown sugar and mix until combined.
Heat skillet to medium heat.
Once skillet is heated spray with cooking spray.
Dip bread into wet mixture and coat on each side.
Add bread to pan and toast on each side until brown.
Remove from skillet and drizzle with peach cobbler sauce.
Serve and enjoy!
Optional: Drizzle with melted butter before adding peach cobbler sauce. Top with nuts- walnuts or pecans.

BLUEBERRY FRENCH TOAST COBBLER

Blueberry French Toast Cobbler image

Each summer I pick fresh blueberries and freeze them with this family favorite in mind. It's a great way to recapture the warmth of past summer days on chilly Midwestern mornings. -Mrs. Marie Herr, Berea, Ohio

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

4 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1/4 teaspoon baking powder
10 slices day-old French bread (3/4 inch thick)
4-1/2 cups unsweetened frozen blueberries
1/2 cup sugar
2 tablespoons butter, melted
1 teaspoon cornstarch
1 teaspoon ground cinnamon
1 tablespoon butter, softened

Steps:

In a large bowl, beat the eggs, milk, vanilla and baking powder until smooth. Pour into a large shallow baking dish. Add bread slices, turning once to coat. Cover and chill for 8 hours or overnight. , In a large bowl, combine the blueberries, sugar, melted butter, cornstarch and cinnamon. Pour into a greased 13-in. x 9-in. baking dish. Cover and chill 8 hours or overnight. , Remove both pans from the refrigerator 30 minutes before baking. Place prepared bread on top of blueberry mixture. Spread softened butter on top. , Bake, uncovered, at 400° for 30-35 minutes or until toast is golden brown and blueberries are bubbly.

Nutrition Facts :

FRESH PEACH FRENCH TOAST COBBLER

Fresh Peach French Toast Cobbler image

From the Michigan Cook Book comes this yummy sounding recipe from The Hanson House in Grayling Michigan. I haven't tried this, but there's nothing like good fresh peaches! Prep time is a bit of a guess and includes letting the bread soak for 2 hours.

Provided by ReeLani

Categories Breakfast

Time 3h25m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 loaf French bread, unsliced (1 lb)
5 eggs
1/2 cup milk
1/4 teaspoon baking powder
1 teaspoon vanilla extract
1/2 cup sugar
1 teaspoon cinnamon
1 teaspoon cornstarch
4 1/2 cups sliced fresh peaches (frozen are Ok, too)
2 tablespoons butter, melted
powdered sugar

Steps:

Slice bread into 8 slices (approx. 3/4 to 1 inch thick) and arrange in a shallow baking pan.
In a bowl whisk together eggs, milk, baking powder and vanilla.
Pour mixture over bread, turn slices to coat evenly, then cover with plastic wrap and let stand 2 hours at room temperature or refrigerate overnight.
Preheat oven to 450 degrees.
Grease a 9x13 inch baking pan.
Mix sugar, cinnamon and cornstarch in a bowl and then fold in peaches, coating well.
**Ifusing frozen peaches that are sweetened you might want to add less sugar** Spread peach mixture in the greased baking pan and cover with the egg-soaked bread slices, wetter side up, wedging the bread in tightly.
Brush the top of the bread slices with melted butter.
Bake 20-25 minutes or'til toast looks golden and the peaches buble around the edges of the pan.
Place toast on plates and spoon the peach sauce over the top and sprinkle with powdered sugar.

Nutrition Facts : Calories 325.8, Fat 8.5, SaturatedFat 3.5, Cholesterol 142, Sodium 428.5, Carbohydrate 52.6, Fiber 3.3, Sugar 21, Protein 10.3

Tips:

Use fresh, ripe peaches for the best flavor. If you don't have fresh peaches, you can use frozen peaches that have been thawed and drained. Just be sure to pat them dry before adding them to the cobbler filling.
If you don't have a baking dish, you can use a 9-inch cast iron skillet. Just be sure to preheat the skillet in the oven before adding the cobbler filling.
Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream. You can also top it with a sprinkle of cinnamon or nutmeg.

Conclusion:

This French Toast Peach Cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and juicy peaches, crispy French toast topping, and creamy vanilla sauce, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!