Best 2 French Toast Panini With Grilled Bananas Recipes
Indulge in a culinary delight with the French Toast Panini with Grilled Bananas, a harmonious blend of sweet and savory flavors. This delectable sandwich features thick-cut French toast slices, caramelized bananas, creamy mascarpone cheese, and a hint of cinnamon, all pressed to perfection in a panini press. Accompany this delightful creation with a drizzle of pure maple syrup for an irresistible finishing touch.
For those with dietary restrictions, this recipe offers a gluten-free alternative using gluten-free bread. Additionally, a vegan version is available, featuring almond milk, vegan butter, and a luscious cashew cream cheese spread. Each variation promises a unique and satisfying experience, catering to a wide range of preferences.
GRILLED BANANAS
Steps:
- Build a charcoal fire or preheat a gas grill.
- Slice the bananas, in their skins, in half crosswise and then lengthwise so each banana yields 4 pieces. Set aside on a clean platter. In a small bowl, combine the sugar and cinnamon. Drizzle the honey on the cut sides of the bananas and sprinkle them with the cinnamon sugar. Let the bananas sit for 5 minutes.
- Place the bananas, cut side down, on the center of grill. Grill for 2 minutes or until grill marks appear. Using a pair of tongs, turn them over and cook for 5 more minutes, or until the skin pulls away from the bananas. Remove the bananas from the grill and serve them immediately, on top of vanilla ice cream and drizzled with bourbon or liqueur, if desired.
GRILLED FRENCH TOAST
Provided by Ree Drummond Bio & Top Recipes
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat a grill pan or grill on medium heat.
- Make a pocket in each slice of bread and set aside. In a medium bowl, mix together the marshmallow creme and hazelnut spread until smooth, then stir in the chocolate chips. Fill each pocket with some of the spread.
- Whisk together the half-and-half, honey, cinnamon and eggs in a shallow dish. Dip each bread slice in the batter and set aside.
- Lightly spray the grill pan with cooking spray. Grill the French toast until well-marked and crisp, being careful not to burn it, 2 to 3 minutes on each side.
- Meanwhile, place the strawberries cut-side down on the grill pan and grill until slightly cooked, 1 to 2 minutes. Set aside.
- Transfer the French toast to individual plates, drizzle with caramel, shave over chocolate, top with grilled strawberries and serve alongside the warm syrup.
Tips:
- If the bananas are not ripe enough, you can roast them in the oven for 10-15 minutes before grilling.
- To make the French toast panini more decadent, use a richer bread, such as brioche or challah.
- For a sweeter sandwich, add a drizzle of honey or maple syrup to the grilled bananas.
- If you don't have a panini press, you can grill the sandwich in a skillet over medium heat.
Conclusion:
The French toast panini with grilled bananas is a delicious and easy-to-make breakfast or brunch dish. The combination of sweet bananas, creamy custard, and crispy bread is sure to please everyone at the table. With just a few simple ingredients and a little bit of time, you can create a restaurant-quality meal at home. So next time you're looking for a special breakfast or brunch recipe, give this French toast panini a try. You won't be disappointed!
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