Best 2 French Toast Muffins Recipes

Indulge in a delightful culinary experience with our collection of French toast muffin recipes, a delectable treat that combines the classic flavors of French toast with the convenience of a muffin. These recipes offer a variety of options to cater to your preferences, from classic French toast muffins to creative variations like blueberry-stuffed and pumpkin spice muffins. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, resulting in a fluffy, golden-brown muffin that is crispy on the outside and soft and tender on the inside. Whether you're looking for a quick and easy breakfast or a special brunch dish, our French toast muffin recipes are sure to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON FRENCH TOAST MUFFINS

Cinnamon French Toast Muffins image

Get the goodness of French toast in muffins easily with maple flavors and crunchy cinnamon streusel.

Provided by By Jessica Walker

Categories Side Dish

Time 40m

Yield 12

Number Of Ingredients 7

Ingredients

1 box (15.2 oz ) Betty Crocker™ cinnamon streusel premium muffin & quick bread mix
2/3 cup water
1/4 cup vegetable oil
1 teaspoon maple flavor
2 eggs
1 cup Cinnamon Toast Crunch™ cereal
1 tablespoon butter, melted

Steps:

Heat oven to 425°F. Place paper baking cups in 12 regular-size muffin cups.
In medium bowl, stir together muffin mix, water, oil and eggs until blended (batter will be lumpy). Stir in maple flavor until blended. Divide batter evenly among muffin cups.
In resealable plastic bag, coarsely crush 1 cup of the cereal. In small bowl, mix crushed cereal, streusel topping from muffin-mix box and melted butter. Divide evenly on top of batter in muffin cups.
Bake 15 to 20 minutes or until golden brown. Cool in pan 5 minutes. Carefully remove from muffin cups to cooling rack. Serve warm or cool.

Nutrition Facts : ServingSize 1 Serving

MAPLE FRENCH TOAST MUFFINS

Maple French Toast Muffins image

Make and share this Maple French Toast Muffins recipe from Food.com.

Provided by diner524

Categories Quick Breads

Time 50m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 14

Ingredients

3 tablespoons milk
1 egg, slightly beaten
6 slices cinnamon-swirl bread, crusts trimmed, cut into 1/2-inch cubes
1 cup milk
1/2 cup butter, melted
1 egg, slightly beaten
1 teaspoon maple flavoring
2 cups all-purpose flour
3/4 cup firmly packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup maple syrup
2 tablespoons sugar
1/4 teaspoon ground cinnamon

Steps:

Heat oven to 375°F
Combine all French toast topping ingredients in medium bowl; set aside,.
Combine 1 cup milk, melted butter, 1 egg and maple flavoring in another medium bowl. Combine all remaining muffin ingredients in large bowl. Stir milk mixture into flour mixture just until mixed.
Spoon batter into greased 12-cup muffin pan. Spoon French toast topping evenly over batter; press down slightly. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
Immediately brush muffins with maple-flavored syrup. Combine sugar and cinnamon in small bowl. Sprinkle over glazed muffins. Cool 5 minutes; remove from pan. Serve warm.
tip:.
Serve these muffins warm with maple-flavored butter. Combine 1/2 cup butter, softened, with 2 tablespoons firmly packed brown sugar and Va teaspoon maple flavoring in small bowl. Beat at medium speed until creamy. Store covered in refrigerator up to 3 weeks.

Tips:

Use stale bread for the best results. Stale bread absorbs the egg mixture better and results in a more flavorful muffin.
For a richer flavor, use a combination of milk and cream in the egg mixture.
Add your favorite spices to the egg mixture for a unique flavor twist. Cinnamon, nutmeg, and vanilla are popular choices.
Don't overfill the muffin cups. Fill them only about 2/3 full to allow room for the muffins to rise.
Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking will dry out the muffins.
Serve the muffins warm with your favorite toppings, such as butter, syrup, or fresh fruit.

Conclusion:

French toast muffins are a delicious and easy breakfast or snack that can be enjoyed by people of all ages. They are a great way to use up stale bread and are a fun and festive way to serve French toast. With so many different variations to choose from, there is sure to be a French toast muffin recipe that everyone will love.

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